Halloween Time At Disneyland Has Spooky New Treats To Eat & Scary Rides -Night Time Fun With Friends
Halloween Time Disneyland 2025
Transcript
0:02
Today's adventure begins as the
0:02
recording of this Monday, September 8th,
0:04
2025. I'm standing in the parking
0:07
structure here at the Disneyland Resort,
0:08
getting ready to walk over to the park
0:10
for a little Halloween time. Disneyland
0:13
proper, Walt's original Magic Kingdom
0:14
has dressed the park for Halloween. Now,
0:18
I was over at DCA. If you look closely,
0:20
you can see the fun wheel Pixar pal
0:23
around. Now, they call it California
0:24
Screaming, now called the Credit
0:26
Coaster. I went there for OogieOogie
0:28
Bash, but did not go into Disneyland.
0:31
And fun fact, OogieOogie Bash actually
0:33
started before the technical beginning
0:36
of Halloween time at Disneyland. So, I'm
0:39
back. Parked my rental car over here in
0:42
the structure
0:44
and I'm heading down into Disneyland for
0:48
Halloween time. That's the title they
0:50
give it. This bridge has been here for a
0:52
few years now. But I recall the night
0:55
they put it in, seeing them post about
0:56
it online and it's shown up the next day
0:58
and the bridge was in. It was a few
1:00
years ago now. Used to have to walk
1:02
across the road over there and then they
1:05
installed a bridge. It makes it a lot
1:06
easier to go from the Mickey and Friends
1:08
and the Pixar parking structure over
1:11
through Downtown Disney and into the
1:13
park. It's been a while since I parked
1:15
over in the structure. I usually will
1:17
stay either on property or just off
1:19
property. cross on harbor and walk
1:22
across Harbor Boulevard instead of
1:24
parking a rental car, but this time
1:26
staying a few miles away from the park.
1:30
So, experiencing the structure and the
1:32
walk over to Downtown Disney once again.
1:34
Ah, memory. He's done this so many
1:36
times. So many times. Welcome everyone.
1:38
Adam the Woo here. I am wearing an
1:42
appropriate t-shirt I purchased
1:43
yesterday at the Creepy Econ. A vendor
1:46
had this really cool hatbox ghost and
1:48
then the skeleton versions of the Disney
1:50
characters.
1:53
Definitely appropriate what they're
1:55
doing over here.
1:57
There is an interest. Doesn't look too
1:59
busy at this time frame. It is a little
2:01
warm, however. Let me show the Halloween
2:04
time signs. See, it started back on
2:06
August 22nd, few days after, well, maybe
2:10
the next day, a couple days after Ogie
2:12
Boogie Bash started,
2:14
and it's happening over at DCA. Don't
2:16
know if I'll pop in DCA, but definitely
2:17
going to pop in Disneyland, see the
2:20
Mickey pumpkin, and possibly some bats
2:24
floating around. I'm lurking in the
2:26
shadows just simply because it's really
2:27
hot in that sun. Got to see what the
2:28
temperature is. Nonetheless,
2:31
the way the day leads, I'm inviting you
2:33
to join me as I step out into the sun.
2:36
Shall you get back in the shade? Let's
2:38
go under the archway here at Downtown
2:40
Disney. Of course, Florida they call it
2:42
Disney Springs. Here they call it
2:43
Downtown Disney. And in Paris they call
2:46
it Disney Village still, but here
2:48
Downtown Disney. Going over the archway
2:51
and heading in from this direction.
2:52
Something I haven't done in a while.
2:54
Refreshing. is a cool crisp 88° at the
2:58
moment out here. Now, once the thing is
2:59
nice about California, once the sun
3:01
starts to go down, which will happen
3:02
probably in a few hours, it'll be a
3:03
little little more tolerable and really,
3:05
really nice. Also, the 70th anniversary
3:07
of the park, and I celebrated that
3:09
already, and now I'm here, well,
3:10
continually celebrating it this year for
3:11
the 70th, but also going to be
3:13
celebrating a little Halloween goodness.
3:16
And as I walk in, the first thing I want
3:18
to do is walk over to the emporium and
3:20
see if there's any new merchandise that
3:21
wasn't out the last time I was over in
3:23
here. Usually they'll throughout the
3:24
season they'll dump more stuff over
3:26
there as well. But seeing the Mickey
3:28
pumpkin with the ears, it's like the big
3:29
pumpkin that's like as you're walking
3:30
down the middle of well right down the
3:32
start of Main Street USA. You got the
3:34
omnibus going by. And then you got the
3:36
you got the Mickey pumpkin which is on
3:38
merchandise as well. It's kind of the
3:39
icon of Main Street during Halloween
3:41
time as they are referring it as. And as
3:44
I do pop over into the emporium, you got
3:46
a pumpkin spice and everything nice. It
3:48
is so warm at 87°. This is probably not
3:51
what you want to be wearing. The good
3:52
thing about Cal Florida or California
3:53
versus Florida, I feel like I'm just
3:56
like shaking this hand, but it cools
3:58
down after dark. So, it'll be a
4:00
different temperature after dark and a
4:01
little little coolness in there and less
4:02
humidity, but don't think I'll be buying
4:05
that as much as I do like, you know,
4:07
pumpkin spice and everything. Nice. So,
4:10
quick stroll through the Emporium. I do
4:11
want to go over to Frontier Land and
4:12
check out the check out the pin
4:14
selection and get a get a Halloween time
4:17
pin while I'm in here. over into the
4:19
Frontier Land Trading Post. You can hear
4:22
the shooting arcade beside me. 25 years
4:25
of collecting pens. And I just want to
4:27
see the I think I might actually have a
4:30
couple of these. Maybe I've already
4:30
bought some of these. I think I might
4:32
have got these. No, I don't have these.
4:34
Look at the Donald and Daisy right
4:36
there. That's neat. You know what? I
4:38
don't have this one. No, I don't have
4:40
that one. I've seen that one already,
4:42
but I think these came out since I don't
4:45
think I have that Mickey. I might have
4:46
to get that Mickey right there.
4:52
He has the fog collection of the
4:52
synagogue. That's really cool. Oh, I
4:55
like this little stand up here. It's in
4:56
front of the pioneer merkantile. There's
4:58
Stitch with his little I guess that
5:00
would be like a witch hat on and you got
5:01
some of the light up pumpkin blow mold.
5:03
Definitely can't take that on a plane,
5:05
however. But oh, check it out. There's a
5:07
trick pumpkin. That's really really cute
5:09
of the Mickey ears right there. And
5:10
around the back it says trickor treat.
5:12
Very cool. Very cool. It's a guide map.
5:14
I asked if that they had an exclusive
5:16
guide map for the food and the cast
5:18
member just said go on the the
5:21
Disneyland app and they will have all
5:22
the food listed. But here's a general
5:24
layout of the land for Halloween time.
5:27
And there are a couple foods listed here
5:29
like little snacky things like you know
5:31
rice meatball slider and things like
5:34
that. But they don't have all the food
5:36
listed here. So I'm going to have to I'm
5:37
going to have to to refer to the app.
5:40
Look at look at Mickey and Minnie.
5:42
That's their 70th guard. There's their
5:43
Halloween garb. So, Halloween garb mixed
5:46
the 70th fashion sets. All right, I'm
5:50
sitting over here in Frontier Land
5:52
looking at the Disney parks blog,
5:56
looking at all the different different
5:57
food items. Kind of leaning towards some
5:59
Haunted Heatwave Pizza, but there is
6:02
like a whole bunch of stuff around
6:04
Disneyland.
6:09
Trying to coersse Chris into having a
6:09
nice delicious treat with me. Like maybe
6:11
at Gibson girl a little bit later. Are
6:13
you in ice cream? You into ice cream?
6:14
>> No, I don't like ice cream.
6:16
>> You don't like ice cream?
6:17
>> No. Adam, everybody gets upset at me cuz
6:20
I don't like ice cream. It's just not my
6:21
thing. I just
6:22
>> I don't like it.
6:23
>> What dessert item? What sweet treat
6:25
would you like?
6:26
>> Oh, my favorite pie. I don't think we
6:28
have any pie here. Pie is my favorite.
6:30
Pie [clears throat] could go forever.
6:31
And or warm cookies.
6:32
>> A haunted warm cookie. We'll keep our
6:35
eye out.
6:35
>> Keep an eye out for that. Are you
6:37
scared,
6:38
>> Adam? I'm going to say this right now,
6:40
guys, because we're off camera. He's
6:41
going to probably edit this out, but he
6:43
wants to get food at the worst
6:44
restaurant in Disneyland. I'm like, you
6:46
can't do that.
6:46
>> What's the worst restaurant in
6:47
Disneyland?
6:48
>> Alien Pizza Planet.
6:49
>> I love Alien Pizza.
6:50
>> Oh, it used to be good. It's It's It's
6:51
kind of
6:52
>> They have a haunted pie. They have a
6:53
haunted pizza pie. Does that fall under
6:55
pie? Does that fall under pie?
6:58
>> I guess
6:58
>> you'll have You can have a slice.
7:00
>> I have I have a slice.
7:01
>> Let's go over there.
7:02
>> Okay.
7:02
>> Nice little
7:04
>> little shaded area. Yeah, we're kind of
7:06
waiting. Well, I'm waiting for the sun
7:07
to go. It's hot here. It's hot right now
7:09
in SoCal,
7:10
>> dude. But they brought back the indie
7:11
pinball machine here.
7:13
>> Wait, what?
7:14
>> Where?
7:15
>> Dude, I'm like, every time I come here,
7:17
it's the first day I check the Indiana
7:18
pinball machine. It's rarely out and
7:20
it's out today.
7:20
>> Let's go find it. Where is it?
7:21
>> Let's go do it.
7:22
>> Heck did I not know this was in here?
7:24
>> Dude, this is so good.
7:25
>> Look at this Indiana Jones pinball
7:27
adventure right here.
7:29
>> Now, I'm going to show you what Disney's
7:31
done. See the wood paneling? Yeah,
7:34
>> Disney added that.
7:35
>> Okay. They also added the bamboo on the
7:38
side to make it look like Adventure
7:39
Land.
7:40
>> And this wood paneling here. Disney
7:42
added that.
7:43
>> That is so cool. I did not realize that
7:45
was in here.
7:45
>> Oh, yeah.
7:46
>> They probably also added the pith
7:47
helmet.
7:48
>> Oh, yeah. Yeah. Oh, that's that's a
7:50
given.
7:50
>> That's fun. This is not very Halloween,
7:52
but honorable mention.
7:55
>> Scary a little bit.
7:56
>> And that boulders rolling towards him.
7:58
>> You get in the mine cart.
7:59
>> Oh, this is this is based on the second
8:01
film.
8:01
>> No, it's based on all three. All three.
8:03
>> That's the best part. It's got radars.
8:05
You got So when you go through, you got
8:06
raiders, you got the tank chase, you got
8:08
choose wisely, the well of souls,
8:11
streets of Cairo.
8:13
>> So they just pretend like the the the
8:14
everything after the third one doesn't
8:16
exist.
8:16
>> Doesn't exist.
8:17
>> That's the way to do it.
8:17
>> That's exactly What were you saying
8:19
about Mickey's ears?
8:20
>> Well, that's I think it's a cool shirt.
8:21
Here, I'm going to hold your camera for
8:22
you.
8:22
>> I got No, I got it. I got it. You got
8:24
skanka Donald.
8:25
>> Skanka Donald got Mickey. But then his
8:27
ears are they bones? It would be
8:29
cartilage. He wouldn't have any ears.
8:31
Don't ruin the magic, Chris.
8:32
>> And the hat or goof. His ears. Goofy.
8:35
Those aren't bones.
8:36
>> Come. Don't ruin the magic, Chris. Let's
8:38
get some food.
8:38
>> Let's go find some secrets we do.
8:40
>> All right. Over into Alien Pizza Planet
8:43
now. I'm going to get my haunted pie.
8:45
Honda pizza pie.
8:46
>> The A.
8:47
>> The A. Yeah, you know me.
8:49
>> I'm back with you.
8:50
>> Yeah. You used to be able to walk right
8:51
up and grab your own pizza. But now, I
8:53
think since 2000, well, the events of
8:56
2020 and then reopenings in 21, you
8:58
can't cross this line. So, I'm getting a
9:01
Heatwave pizza and they have a pumpkin
9:04
spice bread stick. It's a set of them.
9:07
Two of them. So, Chris is going to try a
9:09
bread stick.
9:09
>> Oh, yeah. I'm going to try a bread. I
9:10
will try a bread stick. This used to be
9:12
one of my favorite restaurants. I just
9:14
It's just not anymore.
9:16
>> I don't like this counter. I like it
9:18
when you be able to go down and like
9:19
look at the pizza and smell.
9:20
>> Is that the selling point? That's why
9:22
you don't like it anymore.
9:22
>> That's exactly why I don't like it.
9:23
>> What if they What if they granted you
9:25
access to walk around the counter?
9:27
>> Oh, I would love it.
9:28
>> Then it would be your new favorite
9:29
place. Yeah. Oh,
9:30
>> all right. Thank you. There it is right
9:32
there. This is called a Heatwave pizza
9:34
out here.
9:35
>> What's that? What's that?
9:36
>> That one I believe is our dipping sauce
9:38
for the pumpkin spice bread stick.
9:40
>> What is in the dipping sauce? Like a
9:42
cream cheese.
9:42
>> Cream cheese. Oh,
9:44
>> thank you.
9:45
>> Almost a sweet treat.
9:46
>> Thanks, Javier. We got two bread sticks.
9:50
Look at this. Alien Pizza Planet is a
9:53
better place.
9:56
>> That's their logo. this little outside
9:58
seating area out here.
10:02
All right. This is called the Heatwave
10:04
Pizza,
10:06
which is to represent the temperature
10:08
right now till sunset.
10:11
>> The heat wave.
10:12
>> Usually anything that's a haunted pizza
10:14
just has something spicy on it.
10:17
Halloween events, they just put spicy
10:19
stuff on there.
10:20
>> That makes that makes more sense. Just
10:22
for Halloween,
10:23
>> this is so hot. They put a little bit of
10:25
ice on your tray.
10:26
>> I know. Oh, look at that.
10:26
>> Just in case.
10:27
>> I know. So, I could You could use that
10:29
as a chaser. You can just dip your
10:30
tongue on that.
10:31
>> Heatwave pizza. Chris,
10:33
>> I'm going to say the heat ratio on this
10:35
is probably not going to be what I think
10:36
it is. Look at the grease.
10:38
>> Oh, no. Oh, no. Oh, no.
10:41
>> That's yours if you want it. You did. I
10:43
did offer you. You didn't want
10:44
>> You did. You did. I did not want it. I
10:45
want it.
10:46
>> Oh, you didn't You don't fold it.
10:53
>> Fold it.
10:53
>> Yeah. You know, like a New York pizza.
10:55
Fold it over. There you go. There you
10:58
go.
10:58
>> It's not very hot.
10:59
>> It's It's not
11:04
It's got to be hot enough that you feel
11:04
like you're seeing a ghost. Some type of
11:06
heat wave.
11:06
>> It's not hot at all. It's got pepperoni.
11:09
What else is on there? Like
11:11
>> sausage.
11:12
>> Big chunks of sausage.
11:14
Thought
11:14
>> there was a ghost coming by.
11:16
>> Oh,
11:25
there you go. Oh, yeah.
11:25
Pizza full fail.
11:26
>> Pizza fail. I told you. I told you this
11:29
place
11:29
>> spicy.
11:30
>> No. No, it's not. You don't even need
11:32
the ice cube chaser.
11:34
>> I know. Get that out of here.
11:35
>> Get that out of here. I'm going to
11:36
Here's what I'm going to do. I'm going
11:37
to do an an artistic shot for you of the
11:39
pizza. You ready? Okay. Andoop.
11:49
>> Very nice. Now, are you ready for this
11:49
though, Provost?
11:50
>> I'm excited.
11:50
>> Are you ready for the dipping sauce and
11:55
Yeah.
11:56
>> Pumpkin spice latte. No, not latte.
11:58
Pumpkin spice.
12:00
>> Bread stick.
12:02
>> I guess it's easy to confuse a bread
12:03
stick with a latte.
12:23
>> I want to see what you think. Right.
12:23
>> I'm so sorry. I don't know. It's
12:24
amazing. Can you do that again? No. Just
12:26
the whole the whole production of doing
12:28
that amazing shot.
12:29
>> Do it again.
12:30
>> You need to do it in slow motion.
12:32
>> Now I'm double dipping though. So you're
12:33
>> fine.
12:35
>> Oh man, that's thick.
12:38
>> There you go.
12:38
>> There it is. You ready for this? Are you
12:40
ready for this, Chris? [laughter]
12:41
>> Oh yeah, I'm ready. I'm ready.
12:52
>> How was it? Better the second bite?
12:52
>> No.
12:53
No, no, it's not.
12:56
>> I don't know if it mixes well.
12:58
>> Here's what I think. I'm going tell you
12:59
this is I haven't tasted it at all, but
13:02
it's just it's a bread stick, right?
13:03
Mhm.
13:04
>> So, you're going to immediately the
13:05
sugar and cinnamon and whatever is just
13:07
going to go off that you're eating just
13:08
doughy bread.
13:09
>> You're exactly right. Let's try it. Do
13:11
it.
13:11
>> All right.
13:13
>> Do it. Double dip. Triple dip it.
13:14
>> All right. Get that in there.
13:15
>> We're all friends here.
13:17
>> How did you do it?
13:23
It's good at first though, right?
13:24
>> Really good at first.
13:26
>> It's the um dipping sauce that's good.
13:33
>> Why did we come here? I told you.
13:33
>> It's not bad, but it just It's not a
13:35
good combo. It's not bad. It's a good
13:37
bread stick. It's good seasoning, but
13:39
the combo doesn't work for me.
13:41
>> I love Disney. You guys know I love
13:43
Disney. I'm a hardcore Disney fan. This
13:45
is just the one restaurant.
13:47
>> I don't know. I just that doesn't
13:49
>> We're going to eat here every time we
13:51
hang out. Prepare yourself.
13:53
All right. I just took another bite of
13:54
this. I just got something really hot.
13:57
Probably whatever that uh peppery leaf
13:59
is. Looks like a bat. Look at that.
14:02
Looks like a bat or
14:03
>> what? What? Looks like my camera looks
14:05
like a
14:06
>> Oh, it does. Yeah,
14:07
>> like a bat.
14:09
>> What was it? You ate those hot? Was it
14:11
pepper?
14:11
>> It might have been. It must have been a
14:12
pepper that's like wedged inside there.
14:14
I just got a little spiciness. Okay, now
14:16
it's evil. Now it's evil pizza. All
14:18
right, we've now gone over to Galactic
14:20
Grill. Now this is a dog. This is a h
14:22
not a hound dog. What is Pluto?
14:24
>> Pluto's a dog.
14:25
>> Pluto's a dog, but he's not a haunted
14:26
dog.
14:26
>> Used to be a planet.
14:28
>> Got demoted. Poor Pluto.
14:31
>> But he's wearing a Halloween haunted
14:33
outfit just like this. That's the
14:36
haunted hot dog. Haunted hound dog hot
14:39
dog right here. And look at Stitch here
14:41
in his in his little mummy outfit. So, I
14:43
got another I don't know if I eat the
14:44
fries, but I'll definitely eat the
14:45
haunted the haunted dog.
14:47
>> Looks so much better than the pizza.
14:49
>> You can have my fries if you want. If
14:50
you don't want a bite of this,
14:52
>> you want to share the haunted hound dog?
14:53
>> No, cuz I'm going to get another treat
14:54
later.
15:03
>> Place it in the in that little
15:04
green.
15:04
>> Really? A food scrap food scrap scoop.
15:08
>> I'm going take it.
15:08
>> You going to grab it in case you need
15:09
it?
15:10
>> Yeah. In case I don't already know my
15:11
haunted haunted hot dog. Haunted hound
15:14
dog. Hot dog.
15:15
>> Hound dog.
15:16
>> There it is right there. This is the
15:18
haunted hound dog. This ain't nothing
15:20
but a haunted hound dog frying my taste
15:23
buds all the time. Think this is hot.
15:26
>> No, I don't know. But I can tell that
15:28
smells way better than pizza.
15:29
>> Smell that.
15:30
>> Smell that everyone.
15:31
>> M.
15:33
>> So basically it's just a hot dog,
15:35
cheese, bacon bits,
15:37
>> and other things like that on there. I
15:39
like the way Hold on one second. Let me
15:40
show your uh Let me show the way you're
15:43
like You're doing You have the action
15:44
pose here.
15:45
>> I was in the I was in the stance.
15:46
>> All right, there you go.
15:47
>> I just wanted to show everyone how you
15:49
how you film. You don't see that when
15:51
you film your own videos.
15:51
>> No. No.
15:52
>> Ready?
15:52
>> Yeah.
15:53
>> That's a lot of bread.
15:54
>> You got it.
16:01
>> Verdict. Okay.
16:01
>> That's a hot dog.
16:02
>> It's very bready.
16:09
>> What's everything that's on it? Got
16:09
bacon bits.
16:10
>> Feels like there's some kind of a sour
16:11
cream or something. Oh, no. Like a
16:12
cheesy cream in there.
16:13
>> It's a It's a cheese. It's a creamy
16:15
mustard.
16:16
>> It's mustard. She said there's mustard
16:18
on it. I'm dripping a lot of it, though.
16:20
>> All right. One more bite.
16:22
One more bite, Chris. Should I go on the
16:24
other end?
16:25
>> Yeah. Oh, no. No. Go on the other end.
16:26
>> Other end?
16:27
>> Yes. Yeah. Oh, yeah. That makes good
16:29
television.
16:35
>> Oh, that looks delicious.
16:35
>> Doesn't it look good? It's a
16:36
>> It's a haunted what's it called?
16:38
>> Haunted hound dog with spicy Halloween
16:43
>> Yeah,
16:43
>> it's awesome. Have a good one, guys.
16:47
>> Oh [laughter] my gosh.
16:55
Go get back to our tray. Duck over here
16:55
is loving the table scraps. That duck is
16:58
loving the table scraps.
16:59
>> Take the fries. And what do you do with
17:00
this?
17:01
>> This is This is This is food we're not
17:02
eating, right? Okay. So, they go like
17:04
that.
17:05
Right into the food scraps.
17:07
>> Yeah. And then take this. Somebody put
17:09
the trays in the wrong spot.
17:10
>> Yeah. Yeah. That
17:12
>> Look at that. Scoop return.
17:14
>> Scoop return.
17:15
>> The point is, see if we get him to wave.
17:17
>> I LOVE
17:19
>> YOU GOT HIM TO WAVE. The captain of the
17:22
Scout 207.
17:23
>> That's amazing. I love it when they do
17:27
>> You made us You made the the captain of
17:29
the Scout 207 today. Oh, you gave a
17:32
thumbs up, too, buddy. like Batman from
17:34
the 1989 Tim Burton out out the side of
17:36
the window.
17:37
>> That was amazing.
17:39
>> Think that cast member seen the 1989
17:40
Batman or was that after his time?
17:42
>> No, I think he's seen it.
17:43
>> I think so, too.
17:44
>> I think he's seen it.
17:44
>> Not a long line. You can grab a seat.
17:46
This is a quick grab and go cheese.
17:49
>> Oh, look at that's all cheese.
17:50
>> Is that a Halloween item?
17:51
>> No. But what's interesting about this is
17:53
it used to be a seasonal item,
17:55
>> but it was so popular. Now it's full
17:57
time.
17:57
>> All right,
17:59
>> Chris, let me have a a bite of this. And
18:01
I got to say, it's pretty dang good with
18:03
the uh cheese there
18:05
>> at the bottom of the dog right there.
18:06
That is uh pretty dang tasty. Not a
18:09
Halloween item, but yeah, I took a bite
18:11
of it. It was pretty good.
18:12
>> Is it better than a Halloween item?
18:14
>> I think this might be better than the
18:15
two items I already had.
18:17
>> Well, the other one over at Galactic
18:18
Grill was like a little too breddy for
18:20
the amount of meat that was in there.
18:22
This is like the right proportion of
18:23
breading and meat.
18:23
>> What's the pretzel bun? It makes it
18:25
nice, too. I like that pretzel bun.
18:26
>> It's good. We were waiting here. I was
18:28
getting ready to wait to to say that
18:30
when the Montreal went by, but the
18:31
Montreal does not seem to be working
18:32
over here where the little miniature
18:34
boats used to be. We haven't seen the
18:36
Montreal the whole time we've been
18:37
sitting here.
18:38
Maybe it's too spooky for the Montreal
18:40
to be out. We're now over into Red Rose
18:42
Tavern. Going to get another couple del
18:45
Well, another delicious treat in here.
18:46
Non-savery. Kind of like Haunted Mansion
18:49
is one of your favorite rides.
18:50
>> I do love Haunted Mansion. I do. Yeah.
18:52
>> One of my favorite.
18:52
>> What's your favorite Haunted Mansion?
18:54
I'm not going to get this cookie.
18:55
>> Yeah, that's the thing. I the thing
18:57
>> those are my two favorites. Pirates and
18:58
>> they rotate back and forth which
19:00
probably I like better.
19:00
>> Hot coffee guy. I'm gonna get You'll get
19:02
the cold brew. Pumpkin spice cold brew.
19:05
Right.
19:05
>> Pumpkin spice cold. It's pumpkin
19:08
cheesecake cold brew.
19:09
>> Pumpkin cheesecake cold brew. And this
19:11
is a pumpkin cheesecake. Uh what is
19:15
that?
19:15
>> What's that?
19:15
>> Like a cookie.
19:17
>> Um
19:18
>> cake item.
19:19
>> This is like This is the gray stuff that
19:21
they turned into the holiday thing.
19:23
>> But still delicious. Still,
19:24
>> if you don't believe me, you could ask
19:25
the
19:26
>> the dishes. Well, the the plastic the
19:28
plastic. These aren't dishes.
19:30
>> No,
19:30
>> this isn't the fine china, but I could
19:32
ask. I may ask, is it is it delicious?
19:34
Said yes.
19:35
>> Said yes.
19:37
>> Thanks, man.
19:37
>> Yes. Thank you.
19:39
>> Do you actually throw You have a
19:40
garbage.
19:41
>> So, we're talking about Haunted. She was
19:42
talking about Haunted Mansion.
19:43
>> Yeah, she was.
19:43
>> We should go on Haunted Mansion after
19:45
this. Okay, let's cheers it up.
19:46
>> Cheers.
19:47
>> Pumpkin spice goodness. Or no, pumpkin
19:50
cheesecake.
19:51
>> Pumpkin cheesecake.
19:52
>> Pumpkin cheesecake. Not cheese steak.
19:54
>> Not cheese steak.
19:55
>> That's a whole different animal.
19:56
>> Different thing. It's a Philadelphia.
19:57
>> This is pumpkin cheesecake.
19:59
>> Made our way outside into the open air
20:02
>> out here sitting at an outdoor table.
20:05
Stirring it up. Giving it a little sip.
20:08
>> I've only had the cream so far. Like
20:10
that. It's really good.
20:12
>> Looks very frothy.
20:13
>> I'm trying to figure out what this is.
20:15
There's like a cookie underneath there.
20:16
>> Yeah, it's a cookie. I bet you inside
20:18
there's like a little something hidden
20:20
in there because and the gray stuff one
20:22
there's a raspberry hidden center of it.
20:25
>> So, there's got to be something hidden.
20:26
>> So, you think there's going to be a
20:27
secret revealed in here, Chris?
20:28
>> Secrets revealed. Secrets revealed.
20:30
>> Yeah. The frothiness and the ice is now
20:32
mixed together.
20:33
>> Yeah. You got
20:34
>> I don't I don't want to give up my
20:35
morals and go cold coffee. So,
20:37
>> I know I'm a hot coffee guy.
20:38
>> I know you're a hot coffee guy.
20:39
>> You're a cold coffee guy.
20:40
>> I'm a cold coffee guy. If you convince
20:42
my wife though, she's a hot coffee girl
20:44
now.
20:44
>> Okay. But
20:46
>> everyone's coming around.
20:48
>> Take a sloop of that. Let's seeuh. Let's
20:49
see what you Let's see what your
20:50
thoughts are on that.
20:53
>> Delicious. So good.
20:56
>> What's it? That's the pumpkin.
20:57
>> Pumpkin cheesecake cold brew. It's a
21:01
little bit bitter, but not like like you
21:03
know how you get some coffees really
21:04
bitter. It's just a little bit bitter,
21:06
but the a good kind. It's is sweet.
21:08
>> Let me see if my cake's bitter. The
21:09
>> whole experience. Don't
21:10
>> you want the whole all of it mixed
21:11
together?
21:12
>> No, I don't. I don't know how to I don't
21:14
know how to eat properly, Chris. Very
21:16
mousy. Look, there's a hidden gem
21:17
underneath there.
21:18
>> Oh, no. There's going to be a hidden gem
21:19
inside that hidden gem.
21:21
>> Really?
21:21
>> Yeah. I think that's that.
21:22
>> Should I go in deep?
21:23
>> Like that.
21:24
>> Oh, maybe there's not.
21:26
>> Maybe there's not.
21:27
>> Trying to bundle it out. [laughter]
21:29
>> You were wrong.
21:30
>> Yeah. I'm so sorry. I'm so sorry.
21:33
Destroyed it.
21:34
>> It's pretty good. I love mousse.
21:36
>> It's like a white chocolate mousse or is
21:38
that a pumpkin?
21:39
>> Oh, look at that.
21:40
>> Is that supposed to be the pumpkin
21:41
style? Yeah, it's a pumpkin stem.
21:42
>> Pumpkin stem.
21:43
>> Yeah. Chocolate
21:46
>> Halloween treat from Disneyland.
21:49
That's supposed to be the greenery off
21:50
the stem.
21:51
>> Yeah, it's the vine.
21:52
>> The vine.
21:54
>> See, I'm glad you're here cuz you know
21:55
what things are actually called.
21:58
>> All right. Going in one more. You know
21:59
what would be great with this? A hot
22:00
coffee.
22:01
>> They don't have hot coffee in there.
22:03
>> No. The problem with hot coffee is it
22:05
takes too long to drink.
22:07
>> Just letting you know. Pro tip. This you
22:10
can drink it as fast as you want. Don't
22:11
you won't get a little singed tongue.
22:14
>> Sipping it. I like sipping it.
22:16
>> All the years I've walked through Big
22:17
Thunder Trail after they got rid of Big
22:20
Thunder Barbecue, the all you can eat
22:21
area, made Galaxy's Edge back when that
22:23
used to be the smoking area, walking out
22:25
of Fantasy Land.
22:27
>> I have never ever noticed the little
22:29
train tracks and the mine entrance over
22:32
here
22:33
>> with the lanterns
22:34
>> ever.
22:35
I have never noticed that before. Have
22:38
you noticed the uh plunger where the
22:39
dynamite sets off the the uh
22:42
>> up there? No, no, no. It's around here.
22:44
I'll show you.
22:45
>> Now, I knew about all this,
22:47
>> but I did not know what was behind me
22:49
over there. That's very interesting.
22:51
Galaxy's Edge entrance over there.
22:53
>> And that way to Big Thunder
22:55
>> right there that operates the ride.
22:57
>> That's the plunger.
22:58
>> And if you kind of go over here and you
23:00
look right over the fence, it's kind of
23:01
hard to see
23:02
>> over the barb wire.
23:03
>> That's the tunnel. That's the tunnel.
23:04
the third tunnel you go in where they um
23:06
the explosion is. So this is the plunger
23:09
that operates that explosion.
23:11
>> It actually gets sent off over here.
23:13
>> Interesting.
23:14
>> And I was told, but I've never seen it.
23:16
I was told when they first started it,
23:17
it would it would go up and down, but it
23:19
doesn't do that anymore.
23:20
>> The ride's not operating. I don't hear
23:23
>> I Oh, yeah. It's shut down. You haven't
23:25
seen it?
23:25
>> It's a ghost train.
23:28
>> It's just sitting there.
23:29
>> Mhm.
23:30
You got it covered up with a
23:32
>> Well, that just there must be working
23:34
inside the tunnels cuz they can't put
23:35
them in a tunnel area or whatever the
23:37
storage areas.
23:38
>> So, that means that Big Thunder on both
23:41
coasts are closed.
23:44
>> Ghost train.
23:45
>> Over in New Orleans Square.
23:48
Comes a train entering the station.
23:52
Disneyland Railroad. I think we're going
23:55
to go go on Haunted Mansion. I got to go
23:56
on Haunted Mansion Holiday. My first
23:58
time on this this year since they did
24:00
the Jack Skellington overlay. 35minut
24:04
standby. Look at they even have the
24:05
holiday around the like scary reef here.
24:08
Rolling through the queue here. I've
24:09
never noticed this upside down bat right
24:12
here just kind of looming on the side of
24:13
the pillar as we go. 35minute wait. Not
24:17
too bad. You can see there's the queue.
24:19
You hear another train pulling into the
24:21
station. And here's like a I don't know.
24:24
I don't know what that's supposed to be,
24:25
but it's like a little blown glass right
24:28
there.
24:29
>> Then you got a little sund dial right
24:31
here. A little sund dial over this
24:33
little chair of this little like wing
24:35
creature. So, we ended up going through
24:37
Haunted Mansion Holiday. I got to be
24:39
honest, I really prefer the original
24:40
Haunted Mansion over the holiday just
24:43
cuz I think like 5 months is a little
24:44
too long for the holiday to happen. But
24:46
however, I think the first couple times
24:49
you go on it for the year, this is my
24:50
first time for 2025 going on a Haunted
24:52
Mansion holiday. Really hits a little
24:54
bit different. It is really, really
24:56
great. I mean, I just I love Nightmare
24:58
Before Christmas. Love Jack Skeleton,
24:59
seeing Sally, Oogie Boogie, the whole
25:01
thing. It's just I One thing that's kind
25:03
of nice about in Florida is on Halloween
25:05
night, you can go on the original
25:06
Haunted Mansion. You can't do that here
25:07
cuz this runs starting midepptember
25:10
through New Year's. kind of a lengthy
25:12
thing, but but uh yeah, it's kind of
25:15
nice to go on it. Kind of nice to see
25:16
it. And the biggest thing when you when
25:18
you go through the one here is the cake
25:20
in the middle of the ballroom scene.
25:22
That's the one that you really It
25:23
changes every year. And this year's cake
25:25
was really really good. So I was able to
25:27
see the cake in the ballroom scene and
25:29
see Hatbox Ghost. Got stuck in front of
25:31
Hatbox for just a little bit. Got to see
25:33
Jack and Sally Sila beh Sally be behind
25:35
the tombstone and then see the singing
25:38
bus and go through all that and then go
25:40
out and see OogieOogie with his wheel
25:42
and then Chris Provos and I were in our
25:44
dune buggy. We were seen towards the
25:46
end. Then we're going to head over to
25:47
the Mint Jula Bar and get the
25:49
>> and get the uh beignet.
25:51
>> All right, there's What do you got here?
25:52
>> We got the pumpkin sized beignet with
25:54
the yummy
25:55
>> and Chris was nice enough to go back up
25:56
and get us. We forgot to get the dipping
25:58
sauce.
25:59
>> You need it. I just I have to every
26:01
>> I think the move is you're supposed to
26:02
like shake them up, right?
26:04
>> Oh, look at the powder coming out the
26:05
top. You're supposed to shake them up.
26:07
It's not powder in there.
26:08
>> Coffee.
26:10
>> Maply. It's not mapley, but it tastes
26:12
like maple syrup to me. But it's like
26:14
coffee something.
26:15
>> So, just to reiterate, it's coffee. It's
26:17
a maple flavor with no maple. According
26:19
to Liz, it's maple, but not maple. That
26:22
makes [music] no freaking sense.
26:24
>> What did we get? What?
26:25
>> It's like a coffee.
26:26
>> What did we get? We got pumpkin spice,
26:28
right?
26:28
>> Yeah. You know what?
26:30
>> It's [laughter] It's maple, but no maple
26:32
flavor.
26:33
>> There's nothing in there.
26:34
>> I I told you there was something.
26:35
>> Yeah, it's beet.
26:36
>> It's empty.
26:37
>> But is it tasty?
26:42
>> I can't taste the pumpkin. [music]
26:43
>> Cuz it's not pumpkin.
26:45
>> It's a beignet.
26:46
>> This isn't pumpkin flavored. Beignet.
26:48
>> No, it's a beignet. That's the special
26:49
sauce is the pumpkin.
26:51
>> Oh.
26:52
>> Oh. Did I order the wrong beignet?
26:54
>> At least we got the sauce. Let's just
26:56
pretend. We'll AI this out,
26:58
>> guys. I went and order.
26:59
>> We're going to AI this out and make this
27:00
a pumpkin
27:00
>> banana. I didn't order the beignets.
27:03
>> I feel so bad. I'm such a
27:05
>> knucklehead. I told you they had me
27:07
order everything. I ordered beignets. I
27:10
didn't order the special sauce, so I had
27:12
to
27:12
>> I don't know. Whatever this is is good.
27:13
>> Is it good?
27:14
>> It's like a coffee. I don't know. Maybe
27:16
these are pumpkin beignets. Should they
27:18
be orange?
27:19
>> No, not necessarily.
27:21
>> I don't think there is.
27:22
>> I don't think they are orange. You know,
27:23
I'll I'll taste
27:25
>> pointing at me everywhere.
27:30
So much is happening.
27:30
>> All right. Good.
27:31
>> It's good.
27:32
>> It's good. Okay.
27:33
>> That's the selling [music] point right
27:34
>> Now, now you got to try one.
27:36
>> That is awesome.
27:37
>> I'll give it to
27:38
>> I don't know. Now I'm wondering.
27:39
>> Chris, what does the receipt say?
27:42
>> Oh, I got the receipt. I wish it was
27:44
longer.
27:45
>> Yeah. Yeah. It's almost as long as your
27:47
tie.
27:48
>> It doesn't even say.
27:51
>> It just says give. [music]
27:53
>> It just says
27:55
M Jul. We didn't even get a men
27:58
>> beignet threeack.
27:59
>> That's just a regular beignet.
28:00
>> Hey, you don't look at my receipt. What
28:01
are you doing?
28:03
>> Okay, that's a fail on the pumpkins.
28:05
That's fine, though. These are still
28:06
really good. Whatever the dipping sauce
28:08
is is amazing.
28:08
>> Yeah, it's a good coffee.
28:09
>> Here we go. Dip it in.
28:12
>> I always have problem beignets cuz they
28:13
always make me cough. I always I have a
28:15
cough anyways.
28:15
>> Oh my god, the actually.
28:18
>> Yeah, he inhales.
28:19
>> The dipping sauce is so good.
28:21
>> It's good. The total dipping sauce is
28:23
amazing.
28:25
It's like [music]
28:26
if the pumpkin came and like rolled
28:28
around on your lips and left a little
28:30
Yeah. You're like you're like that's so
28:32
good. Why Why would you want that?
28:34
>> You've used that analogy a couple times
28:36
today.
28:36
>> No, I said angel.
28:38
>> Oh [music] yeah. Oh,
28:39
>> it's like an angel solo heels who does a
28:41
tap dance on your lips and it hurts but
28:42
you like it.
28:45
>> I love it all dish.
28:48
>> So is this pumpkin flavor dipping?
28:49
>> No. It's coffee.
28:50
>> No, no, no, no. The H you just said it
28:52
was like a pumpkin angel lip [music]
28:54
thing on your lips.
28:55
>> That is
28:56
>> I don't know what that what that angel
28:57
just did on your
28:58
>> I the angel the pumpkin just
29:02
>> Oh no. I got all over my hands. I hate
29:04
sticky hands. Angel freaking me out a
29:06
little bit on your hand.
29:09
>> No, you guys don't do poopy jokes.
29:11
>> Poopy jokes are not my favorite, but
29:13
they are a solid number two.
29:16
>> Oh my god, I'm done. I'm just going this
29:17
whole minute.
29:18
>> The cranberry pomegranate. That's a
29:20
special holiday seasonal [music] item.
29:22
Pomegranate mint jeulip.
29:23
>> That's good.
29:25
>> The parade's about to happen. It's paint
29:27
the night, which is an amazing parade
29:28
they brought back for the 70th. They had
29:30
it for the 60th anniversary in 2015.
29:32
Brought it back for the 70th in 2025.
29:36
But because the parade's about to
29:37
happen, it's not a Halloween parade. The
29:38
Halloween parade is not happening over
29:40
here. It's over at DCA. We're going to
29:41
get in a short wait line over at Matter
29:43
Horn. It's only like 10 or 15 minute
29:45
wait. There goes the Montreal. And there
29:49
goes me into the matter horn bob sled.
29:52
It's go time.
30:00
Oh, almost no time. Time to have my back
30:00
realign
30:02
through here. It's going in.
30:05
I see Harold the Yeti.
30:07
Oh lord. I haven't done this at night in
30:10
a long time.
30:37
It's terrifying at night.
30:40
Oh.
30:43
Here we go.
30:47
Woo!
30:50
Oh! Oh, it looks so cool at night.
31:06
That actually hurt. That actually hurt a
31:06
little bit.
31:09
>> Oh, good lord. No.
31:20
Oh my gosh. Painful.
31:20
>> This actually hurts a
31:24
knee.
31:26
>> I was pretty, but this IS SO IT SEEMS SO
31:29
MUCH FASTER.
31:42
>> I can't see.
31:42
THIS IS SO TERRIFYING AT NIGHT. OH MY
31:45
JESUS.
31:47
>> I hate this.
32:02
PLEASE END. Please stop this.
32:02
There goes another Montreal. I got to
32:06
say that was uh the roughest ride I've
32:08
had. Just reopened. I don't know if they
32:10
made it rougher. maybe sitting in the
32:12
front seat on the side we were on. That
32:14
was like It didn't hurt my back so much.
32:16
Just my legs kind of kept slamming into
32:18
the front. You know what? I still love
32:20
this ride. Love this ride. That was uh I
32:24
don't know. Just seemed a little
32:27
seemed a little rougher. You could hear
32:29
everyone screaming up there. Scarald the
32:31
Yeti was not even frightening, but
32:32
fright was frightening. That feel
32:34
rougher to you than usual?
32:36
>> I tell you, those green cars are the
32:38
worst.
32:38
>> What cars?
32:39
>> The green ones. Is that the one we were
32:40
in? We
32:41
>> were in a green one.
32:42
>> That was rough. That was That was a
32:43
little rough.
32:44
>> Perfectly loosened the wheels off on
32:45
that one.
32:46
>> There's the screen used truck.
32:48
>> Screen used truck from Raiders of the
32:49
Lost Arc right there. Pretty fun.
32:54
>> There's only six of those trucks in the
32:56
whole world.
32:56
>> Only six of them.
32:57
>> Only six of them. And there's only one
32:59
here.
33:00
>> Interesting. Where's the other five?
33:02
>> Dude, I don't know about that.
33:05
>> I thought there was only one.
33:07
>> No, there's six. Were there six screen
33:09
used ones or just six like that's that
33:11
brand?
33:11
>> Six of that brand.
33:16
>> Not true.
33:18
>> How many are there?
33:19
>> Hundreds. Thousands.
33:22
>> We have some discrepancy. Provost. It's
33:24
go time. Do not look into
33:28
the eyes of Mara. How do we get our own
33:31
car? We have our own car.
33:33
>> Kevin's back there. We got our own
33:35
vehicle here. Yay!
33:37
>> What the heck just happened?
33:40
>> You in like trouble getting your own
33:42
car. I don't like trouble.
33:44
>> Wait, who's driving?
33:45
>> No rider.
33:46
>> You got no drive. Liz, you're not
33:48
driving.
33:49
>> We can just do this.
33:50
>> You don't want me to drive. I'm never
33:53
>> All right. You're not Which one do you
33:54
get?
33:55
>> What's that? Who's talking to
34:00
>> What's happening? I don't know what's
34:01
happening right now. I can't see a
34:03
thing.
34:05
Oh, wait. I look
34:15
got to prepare for this cuz it's coming
34:15
to Orlando
34:17
again.
34:30
Watch out. A real snake right there.
34:30
>> I got baby.
34:32
>> Catch him last. Catch him. catch
34:34
Harrison.
34:40
And that's going to do it for today here
34:40
from the parking structure. I did get a
34:42
couple pins. I got this Magic Key Happy
34:45
Halloween pin with Mickey and Minnie
34:46
here with their hats on. So, I got that
34:50
specifically for Magic Key. I didn't
34:52
show that earlier in the video when I
34:54
was over at the Frontier Land Trading
34:55
Post cuz I didn't see it, but they had
34:56
it behind the counter. And then I also
34:58
got this which is called mysterious
35:01
monuments which are five Disney
35:04
villains. And the four besides
35:07
Maleficent that are on there you can
35:09
purchase single single or singularly I
35:12
should say. But in order to get
35:14
Maleficent in the middle you have to buy
35:16
the box set. So I bought the box set
35:19
little Halloween time at Disneyland.
35:22
Very nice Magic Key style. Some good
35:24
times hanging out with friends. Ate some
35:26
food.
35:28
had some good times. Thanks for
35:29
watching. I'll see you in the next
35:30
video. The vlog is over.