Grand Opening Of Shipley Do-Nuts In Orlando - First Central Florida Location / Eating EVERY Kolache
Shipley Do-Nuts Opens in Orlando
with YouTube/TheTimTracker
Transcript
0:03
welcome everyone Adam the woo here truck
0:03
is backing up there construction is
0:06
happening right here on Market Street as
0:08
the recording of this Tuesday November
0:10
28th 2023 I will be taking a 30 45
0:14
minute commute over to a newly open
0:18
within the last week or so I was not
0:20
there they first have the ribbon cutting
0:23
but I will be attending
0:25
today the first Shipley Donuts that has
0:29
opened
0:31
in the central Florida area I believe
0:32
one opened in Florida a long way from
0:35
here but in Central Florida we're
0:36
getting our first one and it already has
0:39
opened I'm going to meeting up with a
0:40
friend over there shortly we are going
0:42
to consume possibly a donut maybe even
0:46
some Savory items I've only had
0:49
Shipley's Donuts once in Texas like 2016
0:53
2017 I'm excited all these franchises
0:57
from across the US and across the world
0:59
are now nestling themselves in the
1:01
Orlando area I'm inviting you to join
1:04
me shall you I'll be holding off on a
1:07
piping hot caffinated beverage till I
1:09
get
1:19
there oh yes look at that
1:20
56° looking like it's going to be about
1:22
36 minutes so take a look right there
1:24
little coffee cup smooth sailing
1:27
currently on the toll roads here
1:36
it's a little hazy overcast out so I
1:36
like the logo Shipley's
1:40
Donuts do Dash nuts and Kates Kates
1:44
Share the Fun established 1936 this is
1:48
the donut wagon most delicious show on
1:58
Wheels very nice I might start with
1:58
these and a water and then treat myself
2:02
to a couple donuts polish it off with a
2:05
piping hot caffeinated
2:07
beverage grand
2:09
opening do
2:11
happy they are also
2:28
hiring there's the address
2:28
2255
2:30
simmeron and like a beacon in the window
2:34
you got the neon donut they're all
2:37
illuminated we love
2:44
Joey right here in the concrete okay
2:44
getting an explanation on what one of
2:46
these are plural Kachi oh
2:51
Ki okay kalachi it's a now kach right
2:56
I've never seen Tim this excited before
2:58
you know I wore a special shirt too yeah
3:00
look at this it's a hot dog shirt it
3:02
says top bun feel the thirst for the
3:05
worst yeah instead of I got a Need for
3:07
Speed I've got a thirst for the worst
3:10
you don't care about the donuts here you
3:11
want those caches caches so here's the
3:14
thing we hosted Thanksgiving at our
3:16
house and everybody brought Donuts we
3:18
literally have like 47 Donuts countertop
3:21
full of donuts at home okay we cannot
3:23
give need any more Donuts but I'm going
3:25
to try some donuts do some donuts one
3:27
with the walnuts the chocolate and
3:29
walnuts that looks delicious that some
3:32
some classic sprinkles what do you think
3:34
this shape is oh they're like uh they're
3:37
they're are those octagons they're like
3:39
nuts and bolts but see they're like
3:41
they're not they're not circles yeah
3:43
let's see 1 2 3 4 5 uh six a sexagon
3:48
no what is it what is that what's the
3:51
sixagon right it's a hexagon I don't
3:54
know what I was saying the Pentagon is
3:56
five hexagon is six octagon is eight
3:59
what's seven I'm going to start with
4:00
these and then have these for dessert
4:02
and my coffee for dessert you see they
4:04
had one with cheese and jalapeno I'm
4:06
going to get all of them are you yeah me
4:07
to every single one we're going to buy
4:08
out the store we're going to buy out the
4:09
store name video buying out this is the
4:11
longest intro you've ever done how long
4:13
has it been it's only been 3 minutes
4:14
that's a short one also I learned from
4:16
Tim doing his intro that the other one
4:18
in Florida is closed no there's one in
4:21
Jacksonville that's open okay never mind
4:23
there's there was one that opened in
4:24
Bradenton it closed there's one in
4:27
Jacksonville one here and they're
4:28
opening another one Orlando also in
4:30
Orlando so this is only the second one
4:32
that's currently o operating in Florida
4:34
right but there were three one
4:37
closed them across the Southern United
4:39
States started in Texas started in Texas
4:41
we didn't say that in our video have you
4:42
ever had one no have you ever had one
4:44
I've never heard of this place this is
4:46
all new to me welcome to shiple I want
4:49
to find out why there's the dash yeah
4:51
duts is it a dut it's a do not we should
4:54
ask them do or do
4:57
not I want I want to ask you who you
4:59
think Joe is oh oh they love Joey we
5:03
love Joey now I have a philosophy that
5:06
this place was another place before it
5:09
was converted into shipy what do you
5:11
think it was Chinese food I think this
5:13
Joey has nothing to do with Shipley but
5:16
maybe maybe it's Joey Shipley no it's
5:19
Joey Jojo
5:25
shabadu Joo sh you're good thank you
5:25
that does kind of look like in- and- out
5:27
oh wel welome exciting
5:30
there's a ton we make everything here in
5:33
house just you everything here is
5:36
basically made out of our
5:38
donut we
5:40
also this is their mission here to
5:42
provide an experience found nowhere else
5:44
in the world this is achieved through
5:45
our people process and our products to
5:47
that end we make make like oh they're
5:50
yelling something service hospitality
5:53
Integrity passion leadership and energy
5:55
they just yelled hot glazed they have
5:58
donnut holes too why do you why is there
6:00
the dash yeah do you do you call them
6:02
duts where I'm sorry the
6:05
duts I guess it's just the the
6:07
uniqueness of it yeah and we also make
6:10
our own dough yeah so our mix is
6:11
definitely um how can I say especially
6:14
mixed so it's not just any regular dough
6:17
we make mix M what time you guys get
6:20
here look at this big Bo so our people
6:22
that start the dough they get here at
6:24
2:30 yeah and then to start icing I was
6:27
going to say the hours are actually
6:28
pretty great the well yeah obviously the
6:31
production have to get here a lot
6:33
earlier cuz they make the dough they let
6:35
us sit we have decided to do a dozen
6:38
Kachi two of each there's six there'll
6:41
be a dozen there'll be a total of 12 we
6:43
can all share them kind
6:46
of oh over
6:55
here bold sausage with
6:55
cheese look at that apple fritter that
6:58
thing
7:00
that's what that thing Wilfred Brimley
7:02
warned me about that thing oh is he the
7:05
diabetes
7:08
yes he whispered in my ear do not eat
7:15
that one ofs I have so manys that is
7:15
incredible amount so I want to let you
7:17
know how I separated these for you these
7:20
are the regular bold saage and cheese
7:22
jalapeno bold um ham and cheese uh just
7:27
sausage cheese jalapeno and just a
7:28
regular sausage it's cheese so the Bold
7:31
just regular plain ham and cheese thank
7:35
you sorry that was a mouth pool just
7:36
wanted to let you guys
7:39
know got our table over
7:52
yeah Lawrence Shipley
7:52
Senor White Oak in Houston Texas called
7:55
Shipley cream glaze Donuts
8:07
that's Lawrence and Lily Shipley right
8:07
there all right so the
8:10
associates or the associate that was
8:12
ringing us up very very helpful she put
8:15
how how they were organized in here so
8:17
we know which are are which the ham and
8:20
cheese the regular jalapeno the regular
8:23
the regular bold jalapeno bold and pl
8:27
cuz if not I would you sit here
8:30
these are very warm they look like so
8:33
delicious she did say it was the donut
8:36
dough this is a donut
8:38
D my little makeshift plate here one
8:41
thing I love about this place is there's
8:43
no music in here no I wish more places
8:46
had no music so I could film more you're
8:48
like old man yells at Cloud
8:51
I cuz us I would have to go outside and
8:54
eat or you know you don't Ed around
8:56
music there's no music no but you don't
8:58
edit around the music I don't ever have
9:00
music in my videos oh I have to that's
9:03
what takes me the longest editing is
9:04
editing around the music look at this
9:06
whole setup here yeah it's the tripod
9:09
yeah I have one but mine's like a little
9:12
smaller ever heard of
9:15
it the style of the style of the time
9:18
how we going to get Adam in there should
9:20
I sit over here let me sit over here
9:22
block my
9:23
face but there's like four outlets in
9:25
the corner over here I'm wondering what
9:26
it was do you think it was a pinball
9:27
machine no maybe it it was a claw claw
9:30
CLA machine I thought it was like a
9:32
T-Mobile store could have been a
9:34
T-Mobile store I don't I cannot be in it
9:36
do you want me to fine in it you're
9:38
going to be in it whether you like it or
9:41
not so we're starting
9:43
off with just a
9:45
plane over this way cut it this is your
9:48
video you should be like the the video
9:51
yeah that's your camera which one I
9:53
don't know which camera to look at don't
9:55
look just FOC try this is the plan the
9:59
yeah oh yeah here you go I'm just
10:00
cutting it in half so that I can I just
10:03
I just washed my hands I just want to
10:05
show a a cross section this is the dut
10:08
dough it looks just like a hot dog it's
10:10
completely enclosed yeah yeah look at
10:14
that that's what they do on on Instagram
10:16
they wiggle it around like this why I
10:18
don't know should we have like
10:20
condiments on this that's what I said do
10:22
we get like I didn't see I just went
10:24
over there I didn't see smell the D oh
10:26
that's fresh yeah you can smell the hot
10:28
dog through smells like a dut hot dog
10:32
remember um shies yes how they had those
10:36
those yeast roll it was like a roll that
10:37
wore like a cowboy hat and boots I
10:39
remember that that's what this reminds
10:40
me of feel like it needs
10:49
mustard I mean
10:49
go t pretty good there is a so they
10:52
don't call these hot dogs they call
10:53
those sausages they're so snap yeah
10:57
there's also a lot of like there's a lot
10:59
of bread lot of
11:01
bread I can't even taste the hot dog
11:03
really it a good bread though it does
11:06
need a mustard yeah I think a mustard
11:09
would be good
11:10
kup cheese there's no cheese in is it is
11:13
it like you don't ask for condiments you
11:15
know how some
11:16
places like against you don't put
11:19
petchup on a Chicago
11:21
dog I'm going to go
11:24
ask ask
11:30
laen
11:30
okay I went and
11:32
asked so evidently you I okay
11:37
yeah they said so many people have been
11:39
coming in here saying they want
11:40
condiments but people in Texas don't
11:43
really ever eat them with mustard or
11:44
ketchup this is supposed to be eatting
11:46
sans's condiments it's like a cowboy
11:48
thing but they're going to make an
11:49
exception here in Central Florida
11:51
because we love our
11:53
condiments so coming soon coming soon
11:57
condiments how do they work have any
11:59
here but they also have a drive-thru
12:00
there's you'll see cars driving by oh
12:03
cuz you can go in the drivethru what's
12:05
around here is there a place where we
12:07
can get some ketchup Sho L Burger King
12:09
there's a Burger King right
12:11
there the competition do any of these
12:14
have cheese yeah a lot of them do this
12:16
next one we're going to do is H and Che
12:17
and cheese should I cut up in a h all of
12:19
the rest of them have cheese what do you
12:21
want to do ham and cheese ham and cheese
12:23
okay let's see does it look oh yeah
12:25
there's a cheese leaking out of it
12:27
spilling out the cheese is spilling out
12:29
o spill the
12:33
cheese
12:36
yeah I feel weird grabbing your food
12:39
hand my hands are clean I don't know oh
12:42
okay it's like a like a little roll yeah
12:46
little cheese little ham and cheese roll
12:48
up so much bread a lot of bread it's way
12:51
bready yeah look at this it's like
12:54
rolled up it's like a hot dog basically
12:56
little ham hot dog that's different than
12:59
this yeah this is ham and cheese oh
13:02
that's the ham and cheese okay so all
13:04
the meat is different okay it's not all
13:05
the same meat I thought it was just
13:06
different fillings so this we got we got
13:09
regular with a sausage got ham and
13:11
cheese we got a regular sausage with
13:13
cheese we got a bold sausage with cheese
13:17
then we got jalapeno cheese and regular
13:19
sausage jalapeno cheese and bold sausage
13:21
how do you remember all that she wrote
13:23
it on the box this tastes like something
13:25
I've had
13:27
before this is where it's at
13:30
great this is way better than the
13:32
P we get to the jalapeno I think the
13:35
cheese is what really makes it I like
13:38
this one a lot what kind of cheese do
13:39
you think that is less
13:41
dry see you later I got to get my water
13:44
okay he's like he's just done he's like
13:47
this is better slam leaves I like this
13:50
one yeah I don't know if I'd get the
13:53
original one again it kind of tastes
13:54
like a Hot Pocket yeah a little bad Hot
13:57
Pocket
14:04
you taste it I like this this is yeah
14:04
this is just regular ham and
14:06
cheese what's the cheese it like a craft
14:09
single no I think it was cheddar
14:13
Cherry my gu's ordering Cherry ice and
14:16
strawberry
14:18
ice he
14:20
likes oh he's got his order down okay it
14:23
must be from Texas maybe feel
14:26
good I like it you know what what
14:29
I have a bit of a quam an issue they say
14:32
everything's bigger in Texas right
14:35
that's not a lot of that's not a lot of
14:36
h a tiny bit of ham you got to make
14:38
money that's a Rhode Island size ham
14:41
right Delaware size ham
14:44
maybe to
14:46
loud not even a real state Washington
14:54
DC what do you want you want bold now I
14:54
don't know what do you think you want to
14:55
try a bold one are you ready for bold do
14:57
you want to go to like the top of the
14:59
line bold with jalapeno I think we
15:01
should work your way down the line no
15:02
let's do jalapeno bold with jalapeno got
15:05
my little stack ofion that's regular
15:07
this isn't bold B was over here look was
15:10
it jalapeno bold oh okay yeah oh I got
15:15
to do some camera shifting this
15:18
different camera angles here make this
15:19
more exciting than it really is notes
15:22
wait what is thatal that's the jalapeno
15:24
that's how you know it has a little
15:25
jalapeno if you look at the picture on
15:27
the wall oh that's the one that's the
15:28
jalapeno you think that's the only
15:30
Jalapeno in there or you think there's
15:31
Cho B it's got to have more let's let's
15:34
do a cross want is this mine yeah this
15:36
one o this thing has got some heaviness
15:39
to it weight abely that's what we're
15:41
looking for that's the Texas
15:44
size oh very buttery too it's not it's
15:47
not chopped full of jalap it's not as
15:49
much uh I almost said meat it's not as
15:51
much bread though there's one jalapeno
15:53
in there just one yeah o I can smell it
15:55
though it smells like right there spicy
15:57
oh yeah it does spicy I like
16:01
jalapeno you guys don't have you guys
16:03
don't have any water no I need it for
16:05
jalapenos I think I'll be jalapeno I got
16:08
someone said I have a jalapeno in the
16:09
car I keep them in my pocket jalapenos
16:12
who look at them he's right away good my
16:14
favorite so far yeah
16:22
okay do you like jalapeno poppers I do
16:22
yeah okay I like jalapenos this tastes
16:23
like jalapeno pepper this is good I like
16:25
the cheese jalapeno mix
16:29
yeah this is my number one oh I like the
16:32
Smokey spicy oh it is very bold they
16:35
weren't lying is this the Bold one yeah
16:37
oh okay yeah how does this how does this
16:41
one look compared to the other one going
16:42
need stop and get some
16:48
water oh no I think I melted my my knife
16:48
oh the boldness the boldness of it just
16:50
melted the melted the plastic Cutlery oh
16:53
no I can do this I wanted to look and
16:55
see seriously Bold Flavor I'm going to
16:57
that's the the the sausage compared to
16:59
the other sausage little like a little
17:01
butt on it yeah it's like a link oh
17:03
that's like a legit sausage yeah wow so
17:06
they make everything here do they make
17:07
the sausages
17:09
here I'm going to say no that doesn't
17:11
happen with this you're getting Jalapeno
17:13
in every bite yeah I love that has more
17:17
of a kick than than
17:19
jalapeno as noted by Adam just
17:21
then
17:24
space got this
17:26
water I like have a longer they sit
17:29
though the cheese melts more into the
17:31
bread you almost like want to let them
17:33
sit for a while so they kind of it
17:35
congeals oh yeah conal it
17:43
saturates now I want to try the that
17:43
good the the non bow with jalapeno do
17:47
you I just want to save that for the end
17:50
I want to end on my my best one oh you
17:52
don't think this was your best one well
17:54
I already ate I can't end we have three
17:56
left well we have six left but
17:59
and we have to get donuts we've eaten
18:01
half a dozen already all right I'm going
18:03
put this over here you save it for later
18:06
I'm going to have a pile of leftovers a
18:08
regular with cheese you know what they
18:09
call that a Royale
18:12
with is that what it was a Royale with
18:15
cheese qu Pounder with cheese A quar
18:16
pounder with cheese yeah what do they
18:18
call a Big
18:20
Mac Big Mac all right okay so which one
18:25
is
18:26
next Z
18:32
Z's
18:32
dead which one are we having
18:35
next right no uh she go uh no I know
18:39
about the watch oh yes like that I know
18:42
that I know about the yeah I've seen the
18:44
meme you know I know about the the thing
18:47
with the neck and the the thing with the
18:49
neck yeah she get the needle in the neck
18:52
yeah yeah you know the whole movie I've
18:54
never think I've seen and then that
18:56
scene where John trol is facing oh he's
18:58
like dancing well yeah him and dance but
19:01
he stay in the back seat and he's
19:02
talking to him and then he go over bump
19:04
and shoots the guy shoots the guy in the
19:07
thater is that Z
19:11
that I don't think it was Z I have to
19:13
cut everything
19:14
out all right what are we eating next
19:17
okay so let's talk really quick what do
19:18
we have bowling for cheese Bowling For
19:20
Soup you know how Bowl you know they do
19:22
the Phineas and FB theme song yeah you
19:23
know how they got their name it was a
19:25
bit that who's the comedian Richard
19:29
prior did a bit called bowling for S
19:32
dung poop oh and they changed it to
19:35
Bowling For
19:36
Soup why was he bowling for that I don't
19:39
know you got to listen to the the B I
19:41
think it was Richard prior maybe it was
19:42
car there is wow yeah it's pretty Airy
19:47
air Pock Geor Carlin started out as like
19:51
a physical comedian like Jim car doing
19:54
impersonations and face movements and
19:55
stuff like that really yeah
19:59
M that was before the seven dirty words
20:02
is this the plain one yeah it tastes
20:04
kind of Smokey I guess I guess like hot
20:07
dogs are inherently Smoky
20:09
sausages it almost tastes like a
20:11
breakfast sausage right there's just too
20:13
much go too much uh space in
20:16
there I'm getting full you know what
20:18
this tastes like this tastes like a
20:20
McDonald's sausage biscuit it does right
20:23
like that that flavor yeah M I love
20:27
that don't tell the Burger
20:29
King it's right across the street always
20:32
watching the Burger King the actual guy
20:35
with like the crown yeah I gu was creepy
20:38
that one's pretty good too yeah this is
20:39
good the jalapeno smoked with the cheese
20:41
is the best I will say no matter what
20:43
you get you have to get cheese you got
20:45
to have the cheese too land without it
20:48
yeah do you want to show it damage
20:50
here how many I wonder how many like
20:52
calories these
20:54
are probably eat have I never count
20:57
calories in December and January and
21:00
March
21:01
and ail like two months of the year I C
21:03
calories you say
21:05
ail the made up ones too I mean I still
21:09
look I still have a lot of stuff I
21:09
haven't eaten this is like a pile of the
21:12
B jalapeno yeah so you got some uh some
21:15
thickness to it too yeah this is like a
21:17
good it almost feels like pizza dough
21:20
that's exactly what it is is it feel
21:22
like pizza dough it feels like half
21:25
cooked pizza dough okay but yet it is
21:27
cooked m that's probably the cheese in
21:29
there causing that to happen probably
21:30
what it is right yeah oh did you get a
21:33
thumbnail of all of them all the stuff
21:36
no this one lacks the space Oh yeah look
21:39
we got the perfect one you've got a lot
21:40
of space in yours right yes uh well I
21:44
think I cuz I oh yeah yours is pretty
21:46
wedged in there this is the perfect I
21:48
think well I also ripped mine up like an
21:50
animal animal
21:58
stye
21:58
this one just
22:01
okay but the Bold sausage is much better
22:04
bold sausage across the board okay is
22:07
this the Bold sausage
22:10
oh I think you got to have the jalapenos
22:12
cheese in the Bold M That's Where It's
22:18
At
22:18
wow this is just us sitting around like
22:21
old men
22:22
chewing when nodding our heads about Stu
22:25
I remember this when it was a 7-Eleven
22:28
maybe it was it was a Chinese food place
22:30
right how do you know was a T-Mobile J
22:32
T-Mobile yeah look at all the outlets
22:34
T-Mobile with the drive-thru the
22:36
Bold the Bold sausage you taste it the
22:39
cheese has got some kick to it I don't
22:41
think it's a cheese I think it's the
22:42
sausage you think it's the cheese it
22:43
might be the the I'm going to just try
22:44
the sausage on it all the flavoring of
22:47
the sausage is like melted into the
22:48
cheese there's a lot of cheese in
22:51
there bold sausage is where it's at it
22:54
is good I W eat that wow I don't want to
22:56
eat any more bread yeah just a sausage
23:00
it's so much we have to eat donuts after
23:02
this oh my gosh I think I'm going to get
23:04
we have to eat donuts got eat that
23:05
bearclaw no that thing was like you
23:07
going to get the bearclaw it was cute
23:09
which one should I get the Apple F or
23:10
the bearclaw you only get one no we get
23:12
other Donuts but the big one I'm only
23:13
going to get one we're going to order
23:16
six dozen donuts that's pretty good if
23:17
you eat it without the bread you can
23:18
really taste the flavor more yeah that's
23:21
good
23:21
flavor I wonder if you could order those
23:23
without the bread just a sausage yeah
23:28
some people don't eat bre yeah oh yeah
23:31
good oh my
23:32
gosh which one is this one this is the
23:35
non it doesn't have the thing oh yeah it
23:37
doesn't have the thing so should we take
23:40
a picture of it though we need a
23:41
thumbnail we'll do the donuts but not
23:44
these this is the thing that everybody
23:45
loves yeah but it's not as like visually
23:47
SP you know okay thumbnail well yeah I
23:51
feel like weix whatever we can't do that
23:53
have the worst thumbnails ever I do a
23:56
picture of his shirt was the last
23:58
oh what's the picture of my shirt
23:59
picture of his shirt
24:01
yeah there's no Jalapenos in this oh no
24:05
this is jalapeno cheese Che another ham
24:08
and cheese
24:10
yeah should we tell her yours looks so
24:12
much better when you cut yours instead
24:15
of me does it looks like eyeballs I know
24:17
look at that always
24:20
watching there's your thumbnail right
24:22
the thumbnail you're doing it towards
24:23
the wrong camera oh yeah do thumnail I
24:25
got to get closer will you bring it
24:26
closer we you actually going to do it
24:30
yeah can you see it I can see always
24:39
watching so this is the one we haven't
24:39
had yet yes this is a oh wait
24:43
sausage this is a sausage cheese
24:46
jalapeno not the Bold sausage the
24:48
regular sausage o look at this this got
24:50
a lot of sausage in it oh yeah jalap
24:54
that's the jalapeno po yeah it's
24:56
jalapeno that's all up here mine's
24:59
cheesier than
25:01
yours if I had a dollar for every time
25:03
you've said that to me have one dollar
25:05
it be weird oh yeah look at that
25:09
okay I feel like the the regular sausage
25:12
is like a little bit skinnier than the B
25:13
one feel like I have an incredible
25:17
amount of jalap oh my goodness holy Lord
25:20
look at this you he the like jackpot I
25:22
hit the jalapeno jackpot man you got the
25:23
motherload I'm going to eat this one cuz
25:25
it's a little bit less healthy it's good
25:26
thing you have your water this no yeah I
25:28
don't have any water how am I supposed
25:31
to do
25:41
this it's hot pretty okay I think the
25:41
Bold one was still that oh no I'm
25:43
covering I'm so sorry I just looked at
25:45
your shot fine are you sure they know
25:46
what T looks like okay do you remember
25:48
stick stickly yes Nickelodeon Jen knows
25:52
the whole phone number really oh I used
25:54
to know it do you remember it no I don't
25:55
remember that New York New York
25:58
yeah stick
26:00
stickly I could write him a letter and
26:03
what would you do with it You' read it
26:05
on air read it to who you to the kids
26:14
watching Famous by um Association I love
26:14
my favorite was the smoked cheese
26:18
jalapeno cheese jalapeno bold cheese
26:20
jalap was and I also like the Bold
26:26
plain pretty good too though the
26:30
water we've been in here like an hour we
26:32
haven't had one doughnut and the name
26:34
place the name of the place is Donuts
26:37
duts that's true
26:39
duts that's what we got to do now you
26:42
ready for it yes more bread oh my gosh
26:46
it's a different kind of bread it's the
26:47
exact same
27:00
bread why same just likeon cinnamon
27:00
twist in
27:01
the the app Tim's going to get the Apple
27:04
Critter we're going to get a few Donuts
27:07
here I'm going to get my coffee too now
27:09
look at the bullseye over there get the
27:12
fill bar The Fill bar we'll do one of
27:14
those the Bavarian or their uh
27:17
cream which one's better all right ended
27:19
up ordering quite a few did not get the
27:21
cream cheese roll just because we're
27:23
already kind of eating way too much but
27:26
when I come back one day I'm get this
27:27
cream cheese roll they said they sell
27:29
out of them pretty quick that thing is
27:31
that's a lot going on there I'm
27:33
witnessing you guys I'm witnessing how
27:35
you guys take your your thumbnail here
27:37
in case we drop it okay getting half
27:39
close how tall are you
27:41
I'm yeah we let we we went and order the
27:44
donuts we came outside had to let them
27:47
know we're not leaving now we're walking
27:49
back in with the donuts we just
27:51
purchased from inside and went outside
27:52
should we asked them if they want to buy
27:54
some
28:01
donuts you for $12 a dozen five 5 cents
28:01
for a na dozen sell them to the customer
28:04
store in
28:05
here undercutters
28:13
Pizza undercutters s chocolate for 1
28:14
cent cheaper right next door it's genius
28:17
it's not I think it's against the
28:19
law it's illegal there was a Tom Green
28:22
skin called undercutters Pizza back when
28:24
he was on MTV and he would just follow
28:27
Pizza dely guys around town with a
28:29
tackle box with full of you know a
28:32
tackle box full of different pizza
28:34
toppings and he would follow the pizza
28:35
guy up to the door and then he would ask
28:38
the guy what he ordered and start making
28:39
the pizza there and sell it for cheaper
28:41
and then they would get like a huge
28:43
fight the pizza guy and him undercutters
28:46
Pizza why is the pizza guy get into a
28:47
fight I feel like just have to see just
28:50
let it
28:51
be under
28:54
Cutters I didn't turn mine on yet oh
28:58
I'm not getting a thumbnail I'm just
28:59
just doing that yeah that's my general
29:02
being look at that there's a plug in up
29:04
there yeah that's for these things the
29:06
neon lights okay you know underneath the
29:08
Neon Moon so usually I get a little
29:10
cream and sugar in my coffee but not
29:11
when I eat donuts I go straight black oh
29:14
yeah because you don't need cream and
29:14
sugar cuz it's just sugar right here
29:16
that's true and then if you got the one
29:17
with the cream on the inside oh how are
29:20
we dividing these
29:21
up so you got the bear claw yeah and I
29:24
got this one this is like their
29:25
signature C they oh wait they didn't get
29:28
my they didn't get my Bavarian cream
29:30
yeah what did you order I don't remember
29:32
you got the specialty donut I just threw
29:34
it away I literally just threw it away
29:36
I'm sorry the receipt yeah yeah it's in
29:39
the trash
29:41
can we're the worst at this I know how
29:43
do we cuz we didn't get all let go we'll
29:46
go buy another one we got six six donuts
29:49
we got six cat I got six cats this was
29:51
$19 for the coffee and these Donuts I
29:53
remember that was it $19 for six donuts
29:56
and the coffee and the coffee and then
29:58
it was
29:59
$38 for all the Kachi yeah so we spent
30:02
like a you know $340 something
30:06
$340 wow that's how they have that out
30:08
there want buy the buy the one you
30:09
wanted you're the one that I want you
30:12
are the one I want I feel like I'm okay
30:14
let's eat these first and see if we want
30:15
to go buy more okay
30:17
okay what am I trying you're trying a
30:20
crunchy oh oh so explain the crunchy I
30:22
explained a little bit but it's very
30:23
confusing so it's not confusing crunchy
30:26
they take a cake donut brush it up into
30:27
crumbles they take those crumbles they
30:29
put them in the oven bake them up till
30:31
they're crispy then they take a glazed
30:32
donut as soon as it's been glazed soon
30:35
as it's been glazed he's trying to take
30:37
his stff I did a quick um do it again
30:42
I'm actually not
30:43
using as soon as it's been glazed they
30:45
roll it in the baked up crumbles yes
30:48
that's how you get a a crunchy doughnut
30:50
you got to go in you got to separated it
30:51
or no you can just eat it the inside SE
30:55
let let's see what it looks like okay
31:10
again that's definitely a glazed
31:10
donut that's pretty oh I'm dripping on
31:12
the other only that's your only review
31:16
this this is the shape of a donut it's
31:19
not even though it's a hexagon yeah it's
31:22
all right it's not great really it's
31:26
pretty oily really I want to try a taste
31:28
oh no now I'm nervous I don't know if I
31:29
get this
31:37
again it's it's average okay it is
31:37
oily it reminds me of the bear
31:42
no are you okay I just like how you're
31:44
just all the crumbs you're just spilling
31:46
it all over the donuts we haven't eaten
31:48
yet yeah you're just using this as like
31:51
a you got way more crumbs than I did
31:54
look at how many Crumbs are in the top
31:55
of your dut box look you're just like
31:57
eating right over the the donuts we have
31:59
to still eat yeah it's extra
32:02
flavor it's all going to mix
32:05
together in your tum
32:18
tum I don't really care for this one I
32:18
got some water to take care of the you
32:21
like how you threw it away just he goes
32:24
I don't like that one I don't like
32:26
it it's like I don't like it oh you know
32:29
what I ordered a regular glaze too yeah
32:31
we a lot of donuts we didn't get we so
32:35
many I mean we are pretty confused we
32:37
are pretty you okay like crying
32:45
laughing wait a second what should I try
32:45
next this is mine or your you want to
32:47
half that one yeah let's half it let's
32:49
half it the knif that's that's I wish we
32:51
had gotten the um the Barbarian one this
32:53
is a filled
32:56
bar
32:57
cream are you okay have you never used a
33:00
knif I'm literally destroying this thing
33:02
you cut it
33:04
D ah this so hard it's h right it
33:08
doesn't go it's not
33:10
fluid this is my first time using a
33:12
knife though oh cut it's cut through a
33:15
long time ago where's the
33:17
cream it looks I don't know this looks
33:21
looks like bararan cream on the inside I
33:22
don't know there's like nothing going on
33:23
inside of it it's been it's filled in
33:25
two spots a chunk of bread we just cut
33:27
through the bread part okay let's
33:36
see oh there that was a big yeah oh
33:36
mine's coming out the back oh that
33:38
happens sometimes when you get old this
33:41
is good this is way better than that the
33:44
signature crunchy this is really good
33:47
yeah this is tasty how
33:50
this I with the cream though should I
33:53
eat the back so I can get the
33:55
cream
34:01
this is actually really good I think I
34:01
oh look it's dripping oh no oh
34:03
yeah I like to try this one with the
34:06
Barbarian you think how many calories
34:08
this about 20
34:11
no at least
34:13
20 yeah
34:14
20 how's that look I like this one don't
34:18
did you lick just the cream by
34:21
itself it tastes like no it tastes like
34:23
cotton candy oh really yeah that's how
34:25
much sugar is in it a lot of sugar you
34:28
taste it there's 20 in that Li just that
34:30
lick was 20
34:37
calories I'm really into
34:37
this I couldn't drink with that little
34:40
lip on
34:48
there here you go I'm really into this
34:48
RV out
34:50
there did you ever drive anything that
34:52
big class seat no mine was a 20 28 mine
34:58
was 24 24 every time he tells me it
35:01
changes
35:19
it this is really good it is I like this
35:19
I like it tell me something else though
35:21
cuz you guys just keep saying is really
35:22
good I said the cotton candy thing okay
35:24
okay yeah yeah I don't know how to
35:25
review food I just know to eat it
35:27
chocolate cotton candy okay and yeast
35:32
Donuts it's it's definitely really
35:33
sugary it's going to give me a headache
35:35
oh my gosh
35:42
yeah I think I'm done we have so much
35:42
more to eat I want to try the the one
35:45
that I the only one that I ordered that
35:46
I got was this one you try that one I
35:49
want to try this guy right here
35:58
yeah that a bad angle this is very good
35:58
what's happening here stop eating that
36:00
and come straight on the camera
36:05
oh is this better
36:07
yeah this is very good though it's not
36:09
super sweet it has like the the the like
36:12
raw walnuts so the chocolate was really
36:15
very nutty yeah try this okay I can't
36:18
eat I don't think I can eat anymore oh I
36:20
can eat so many
36:26
more I am curious what that is though
36:26
that's the one you order that's
36:27
delicious that's the one I ordered yeah
36:29
that's the special limited of the day
36:30
one I'm going to I'm going to eat that
36:31
that's the one that you wanted you want
36:33
to try this no I'm good I'm just going
36:34
to eat the one I
36:36
ordered an interesting cutting
36:40
technique oh yeah that's good looking oh
36:42
wait let me oh I got to wiggle it like
36:43
they do on Instagram that's what the
36:46
other thing that they do on Instagram
36:47
you want to see what they do is that
36:48
what they do on Instagram this is what
36:49
they do here show
36:50
me they do that they do the thing where
36:53
they wiggle it yeah which one are you
36:55
doing that yours or this one I'll do
36:56
this one just to make it like easy but
36:58
they go like this they wiggle it okay
37:01
and they they take a bite and they
37:03
go oh yeah everybody nods their head
37:06
yeah that's what they do it is spongy
37:08
yeah oh it is nice crispy on the outside
37:12
spongy in the middle covered this one's
37:15
for you I don't want
37:17
it you said break that thing in hat did
37:19
that not happen that's am I imagining I
37:21
don't want I wait I want you to break it
37:23
in half me I want to eat
37:25
it
37:28
that was just pure sugar it looks very
37:30
sugary nothing else cinnamon sugar hint
37:34
of an
37:39
Apple so yours is filled what is yours
37:39
filled with it's like a little turtle
37:42
oh this is has Apple inside of it oh but
37:45
it's it's rolled in cinnamon sugar oh my
37:47
gosh it's like all over my fingers
37:53
wow look at that
37:58
cross my leg it's like oozing how is it
38:01
it's really
38:03
good secret to that ooze The Secret of
38:07
the Ooze yeah Secret of the Ooze oh is
38:10
that me Ninja Turtles yeah is that part
38:13
three part two that was the one where um
38:17
bbop and rock bbop and rock but also um
38:20
V IED did the soundtrack oh yeah and MC
38:23
hmer too right I don't think so they
38:25
were like mortal enemies
38:27
there mortal in oh no MC Hammer did
38:29
Adam's Family yeah MC Hammer did Adam's
38:32
family go where they want to go do what
38:33
they want to do be they want to be I'm
38:35
to edit that out because it sounds just
38:37
like the song oh man no music in myog no
38:40
I don't do any music in my Vlogs you
38:42
ever sing in your Vlogs no why not you
38:44
should paranoid you're paranoid of what
38:46
of singing ghost YouTube's
38:49
weird YouTube's not that
38:56
weird what was the song Go tur go ninja
38:56
go ninja go go ninja go ninja go nin
38:59
that was his second biggest hit oh his
39:01
second biggest hit yeah yeah yeah was it
39:04
oh yeah you know what his first biggest
39:05
wife was size baby yeah what baby I know
39:09
see if you knew I know most of the worst
39:12
that
39:13
song let me try you know what song he
39:15
ripped off to to write that song Under
39:17
Pressure Under Pressure
39:24
Queen pressure me ask me anything about
39:24
music anything there's that interview
39:26
what's his what's what's Vanilla is's
39:28
real name Rob B Winkle you know a lot
39:30
about vanilla there's that interview
39:32
he's like no my song
39:39
Go
39:39
not what has he has a valid point no
39:43
yeah wait when is Rob Van Winkle's
39:45
birthday Halloween Halloween oh yeah cuz
39:47
he has that pumpkin tattooed on him yeah
39:48
yeah Goa we know a lot about you watch
39:52
The Surreal Life The Surreal Life of
39:54
Zach and Cody no no
39:58
I did watch that do you want to know the
39:59
most interesting famous person tattoo
40:01
that I know
40:05
of in the world I can't eat anymore no
40:09
I'm done ever no no I got dut I don't
40:12
need to go get any more Donuts let's get
40:14
six more oh my gosh you guys are tapping
40:16
out let's see how many are left I'm
40:17
tapping out go to JBE no you want go to
40:21
you want to go to Skyline sweet I did
40:23
Skyline week ago I like it I know you
40:26
don't like Skyline you don't like
40:28
Skyline was the one you didn't like
40:29
right yeah I didn't like it because it
40:31
was they called it chili more from down
40:33
here it's not chili it is interesting
40:36
chili though it's like that cinnamon
40:37
weird cinnamon tast cinn chocolate yeah
40:40
cinnamon chocolate I believe Rob Van
40:41
Winkle
40:43
yeah for stealing the song or for for
40:45
the chocolate oh not for stealing the
40:47
song no no he's totally valid oh his
40:50
go all right that's going to do it for
40:52
today you check out the trackers video
40:55
they also film The exact same thing I
40:57
did so our videos will differ in no way
41:00
slightly whatsoever slightly different
41:02
no The Ting it's all I'm leaving out
41:04
some of the stories that that'll just be
41:06
in your video mine will have more
41:07
stories exclusive yeah I'm I I got hold
41:10
on I got my water here I put my
41:11
sunglasses on doesn't know how to use a
41:12
camera anymore no I don't did I ever
41:15
yeah here we go now these are my my
41:18
glasses are all smudged up oh no that's
41:20
from the shipy all right that's it
41:23
that's that's the end of your
41:25
video
41:30
I've laughed way too much today we went
41:30
off on a 15minute rent you have to watch
41:32
Tim loves freezers you have to watch the
41:34
end of his video see what I'm talking it
41:36
looks like you're wearing the the coffee
41:37
as a little hat ooh where right here
41:41
that's a window oh there you go the
41:44
coffee's like nestled like there Cofe
41:46
coffee head I ate too much that's like
41:49
that guitarist bucket head oh he was in
41:52
Guns and Roses that what now that the
41:54
original lineup's back you think buckee
41:55
head is unemployed like out of work
41:57
there's no way that Buckethead is out of
41:59
work what do you think he does if he's
42:00
not in a band what does buckee head
42:11
doc all right that's it see
42:11
you we'll see you in the next video the
42:14
Vlog is over were you about to do that
42:17
the over no I'm not good at it you have
42:20
G do it what is it Vlog I already did it
42:22
though yeah it say the Vlog is over the
42:24
Vlog is over no you say Vlog over
42:26
that's going to do it for today see you
42:28
in the next video the Vlog is over