Knotts Berry Farm Reopens The Marketplace & Chicken Dinner Take Out - California Theme Park Food

0:03 today's adventure will be an exciting

0:03 one going to Park California the site of

0:07 Knott's Berry Farm the theme park is not

0:10 currently open for operation however the

0:15 chicken dinner restaurant is the first

0:18 day they will be serving for take-out

0:21 which means we can go on property and to

0:25 the marketplace oh yeah

0:29 welcome everyone Adam is a whoo here

0:32 this trusty old miner is perched atop

0:35 with his mule or his donkey one of the

0:39 two and they also look very not only

0:43 excited but rumble in their tummy I

0:47 think they might be hungry just like I

0:49 am they're saying go on in I'm inviting

0:53 you to join me as I just warned her

0:56 around and see the vibe and

1:04 feed my face shall you like so many of

1:04 us he has been patient he's got a he's

1:08 got a corncob pipe up there not a lot of

1:11 us have that going for us

1:14 these flowers are are beautiful the

1:18 color of boys and bitter got boysenberry

1:21 flowers but boysenberry is what this

1:26 farm is known for according to what I

1:28 had heard in red they were going to open

1:31 parking in about ten minutes currently

1:33 about 948 about 950 a.m. and the chicken

1:38 will be starting to be served at 10:00

1:41 a.m. I wanted to get here right on time

1:43 a little early rope drop if you will but

1:48 the parking is not open yet now this

1:50 might not seem like much in the grand

1:52 scheme of things but based on you know

1:55 current situation events and the last

1:59 couple months of just hanging out at

2:01 home I'm going out but definitely a lot

2:04 more time spent indoors than normal this

2:09 is a good sign because once the wheels

2:11 are in motion once a couple things open

2:13 then more and more and more especially

2:17 when it involves a theme park this once

2:21 part of a theme park opens the rest is

2:24 just down the road I have just been

2:25 informed that now on the far end parking

2:29 lot is now accessible so I'm gonna go

2:32 get my vehicle which parked off-site

2:34 about a block or two that way and get in

2:36 my car and drive up where I'm supposed

2:39 to be he doesn't really talk much on

2:40 camera but he was telling me a moment

2:42 ago big the foot also brought his

2:44 appetite there's two different setups

2:47 you can see there are some team members

2:48 that are directing those who are just

2:50 getting that pickup so you don't have to

2:52 technically park and walk in you can do

2:54 pickup by ordering online or over the

2:57 phone but we are also allowed

3:02 to go in I was gonna say first ones here

3:05 first ones here but Ken has gotten all

3:09 of us and I say us because it's not just

3:12 Ken and myself but J is here

3:15 Katy is here what are you doing all

3:19 right over there

3:28 Spencer is here liz is here where's

3:28 David David's vlogging yeah it's very

3:33 shadowy in here all I see is your

3:36 silhouette kind of cool now I'm noticing

3:39 we have the appropriate head where David

3:41 where's yours where's your I'm presently

3:43 holding it but I'm gonna put this on

3:44 here so the curious thing is how are we

3:46 gonna eat chicken and Liz asked that

3:50 very same question okay so you weren't

3:54 into the restaurant that you take off

3:55 but take a bite between you two you put

3:57 a biscuit in put it back on

3:59 chow down swallow take it back off and

4:02 then chicken livers I'm documented

4:08 David's issue you having a tough time

4:10 here I'm not experienced okay put it on

4:13 put it around the ears I just wanted to

4:16 show off the crew here the gathering we

4:19 are the I think we're the only ones that

4:20 aren't doing like a mobile pickup so

4:23 it's all of us so today's the only day

4:29 they have the market open we can walk in

4:32 the market - yes usually this is there's

4:36 quite a bit of traffic cruising through

4:38 here but not at the moment well it's

4:41 because it's completely blocked off you

4:42 have to park around the other side we

4:44 just passed the Emporium now we're

4:45 coming up on the candy parlor none of

4:47 these appear to be open but there are

4:50 some doors down here the berry market is

4:52 accessible so we got the berry market

4:54 and the farm bakery

4:56 good morning

4:58 and then down here you got the at the

5:01 distancing markers yeah this is awesome

5:05 morning so on mats are required or

5:11 asking folks to please on social

5:12 missions no problem so just where we get

5:16 the chicken or this is where we get just

5:17 the bakery goods you know so this is

5:20 very market gourmet grocery the chicken

5:24 would be done to build is down here to

5:25 the low okay these are pretty fancy six

5:31 feet of two meters so this is two feet

5:40 six feet this is as far as access will

5:44 be granted and these stickers so another

5:47 curious thing is if we're in a party you

5:50 know a group does each group take or

5:53 just for just one person

5:55 these are questions that probably a lot

5:57 of us are going to be passing over the

5:59 next series of weeks

6:00 oh yeah well that's the curbside you're

6:10 supposed to be other you're supposed to

6:11 be on the sticker cake oh if you're

6:12 dancing it's fine

6:13 okay it's you're moving

6:27 now you have never eaten you've never

6:27 had the chicken dinner from knots have

6:29 you Jay

6:29 never you have never done this has

6:31 anyone else not had the chicken from

6:33 here by 8:00 when I say not you've not

6:36 had the chicken from here so Liz you've

6:41 never had the chicken here hi David have

6:43 you had the chicken you've never had the

6:45 chicken I've had it you've had it but

6:46 it's been I'd say good 15 years all

6:49 right

6:49 it's time what about you guys I've had

6:56 it a few times to not wait and Ken is

6:59 proud you're probably an expert ken oh

7:01 yeah I've been coming here since a

7:02 little kid you've consumed a lot of fowl

7:06 I'm starting to wonder now where we're

7:09 gonna sit in order to to have our meal I

7:12 think the doors are open all right can't

7:18 do it that's the quiet I like that word

7:28 quadrant

7:39 all right it's my turn wait on this

7:39 little doll

7:47 look at all those pies over there oh my

7:47 goodness the pies are accessible as well

7:50 as a past that gate down there is the

7:53 bakery marketplace gonna maybe get some

7:56 boysenberry jam and whatnot I think I'm

7:58 gonna go with the three-piece meal

8:00 $12.50 includes final egg of breasts

8:03 mashed potatoes and gravy corn and

8:04 biscuits with preserves yep that's what

8:09 I'm getting

8:09 oh wow you can add on an entire pie with

8:13 any chicken order for $11 I don't know

8:16 how much a pie is normally but you can

8:18 kind of do a combo deal then you're

8:20 loading up yes you have three pies three

8:23 pies and two two pieces of meals one for

8:26 me and one for that all right that's

8:28 good and then we have to in order to

8:30 look at all the bakery goods we have to

8:32 go down to the other door over on that

8:35 and they're trying to keep it everything

8:36 working so you got to go down there I

8:37 also got my coca-cola and a bottle and

8:40 there's my three-piece meal I'm going to

8:42 go out and then I guess I'll go out and

8:43 then come back in here look at the look

8:46 at the case and the goodies the farm Bay

8:50 Creek they were never going back in here

8:51 just what I like look at

8:54 Wow

9:06 what if you could buy get to buy the

9:06 whole you probably can't just get a

9:07 slice up about toilet paper you have to

9:09 get the whole you gonna get the whole

9:10 toilet paper roll is that triple-ply

9:13 cake I'm Vicki that is pretty cool how

9:17 much that is a stuffed croissants are $7

9:20 a bigger one

9:21 oh there's a bigger one over here

9:28 there you go vision that's the double

9:28 role and that one hasn't been started to

9:29 unroll but this one has a little bit

9:32 kind of protruding off the end there at

9:35 the starting point it's always busy

9:37 that's like trying to find a starting

9:38 point right there on the bottom shelf is

9:41 chipotle sauce actually might get some

9:43 of this making the punch making kit I

9:46 think I'm actually might get some of

9:47 that like you just added two waters

9:48 concentrate and this is a brand new item

9:50 something called premium preserves a new

9:52 a new arrival no barbecue sauce on my

9:55 agenda but these cookies are definitely

9:57 coming home with me celebrating their

9:59 100th anniversary this commemorative

10:01 soda and you know what this boysenberry

10:03 sarsaparilla a chocolate bar a pie bar

10:07 but over here these are also catching my

10:09 attention a cake batter cookie yep get

10:14 some of those too just so much to look

10:15 at and purchase if your heart desires oh

10:18 man I load it up I load it up good this

10:22 is a bag full of boysenberry goodness I

10:26 got some stuff I got a lot of stuff it's

10:30 a lot of Boysen do it I'm gonna try to

10:33 guess binky's thought process right oh

10:35 she's licking her lips she's ready for

10:37 some of that tasty chicken dang you went

10:40 with the full-on bucket effect that's

10:42 right you call that that is the Walter

10:44 not bug is that what it's called

10:45 signature Walter not bucket really how

10:48 can you tell well that's what we ordered

10:50 so I guess that's it oh that's that yeah

10:52 we're definitely have to find a place to

10:54 sit this is not an option I ended up

10:56 having to go back and get some some

10:58 utensils for my meal this is kind of a

11:00 little

11:02 little creep all peak and I use this as

11:05 the carrying bag we find a place to just

11:09 sit put hurt up just stay put

11:13 I'm gonna depart this area now and kind

11:15 of move on to the next spot wherever

11:17 that might be any ideas you want to eat

11:23 here I want to eat here too we can't eat

11:29 over here

11:30 however like well it is technically to

11:36 go so we have to go let's get out of

11:40 here

11:40 there is a rooster over there in that

11:43 spot Rufus Rufus the rooster good to see

11:49 you Rufus

11:50 I would imagine Rufus is probably not

11:53 too happy with us right now considering

11:55 what I'm walking away with in this bag

11:57 yeah it's probably why he's not hanging

11:59 out on that side of the street that's

12:00 her kid boy I'm not gonna tell on the

12:02 feet on it's a little bit of a distance

12:05 but you can still see coasters often the

12:08 on the horizon there and the mall

12:11 parking lot next door I think it's

12:12 fitting actually that you brought us to

12:14 an abandoned we're going old-school

12:22 automotive we're standing in front of a

12:22 abandoned Sears automotive to eat our

12:25 not chicken oh it's you just gave away

12:32 our location never do that

12:36 looking over my array of stuff some of

12:38 them I'm going to put back into the bag

12:40 like I save the boysenberry

12:43 saspa saspa Rilla for later and this I'm

12:46 going to leave for a little bit later

12:48 but the cake batter cookies are for

12:51 everyone to share so everyone can have

12:54 cake batter cookie if they so choose or

12:57 a shortbread bite-sized cookie and this

13:01 is what Ken's dealing with give me go

13:04 give me a rundown what you got here

13:05 Kevin I have two chicken breasts two

13:08 chicken breasts corn mashed potatoes and

13:11 gravy I think that's basically this is

13:13 used

13:13 I got the three-piece I don't even know

13:16 what I don't even know what I have I got

13:17 the two looks like I have another set of

13:20 silverware so you get plenty of

13:22 silverware blending silverware got some

13:24 you got a biscuit

13:25 just one you're going single biscuit one

13:28 biscuit in the chicken they gave you

13:31 boysenberry Dewey goodness yeah do you

13:34 didn't get any I don't know if I got any

13:35 in mind come I have to take Matt's well

13:38 I happen to have a bagful more of

13:40 boysenberry goodness did you get a bag I

13:43 got a back I got a whole bagful I see a

13:45 bag of boysenberry goodness yeah right

13:48 there look let's do this where'd this

13:53 come from this isn't from Knox this is

13:56 my tea just to give a wide shot this is

13:58 uh this is this is what's happening at

14:01 the moment impromptu meal

14:12 where you going you look you left your

14:12 chicken over here for me though come on

14:15 back you better hurry

14:21 but what do you what do you got going on

14:21 there what is it that's what's the

14:22 poison berries for mmm that's how it's

14:25 done yes I'm learning wafted over there

14:30 the sensory overload all right I'm going

14:36 in on this leg this is in the first

14:38 taste this is it first taste of 2020

14:41 heard not chicken I don't think I've had

14:42 any not chicken like this whole year

14:45 that closed in March but all I think

14:47 prior to that I think it was in the

14:49 blast year with holiday season when I

14:50 had this over my first missus not

14:53 chicken of 2020 taste test

15:06 it's just like I remember it

15:06 give me your thoughts how was it oh it

15:10 is first

15:12 this is Jays first time with mrs. nice

15:13 chicken that's some pretty good fried

15:15 chicken it's good right that's good so

15:18 thumbs up yep doing it automatically

15:22 you're not even putting on an act right

15:24 now it's like a legit thumbs up happy

15:26 husky boy right here eaten wait is that

15:30 the cake wait I saw the toilet paper

15:33 cake I didn't see paper towel cake oh

15:38 that's real that's not the cake that's

15:41 real torte that's a real I'm so confused

15:43 these are the times we're living in you

15:45 can't tell the difference between real

15:47 paper products it's gonna be a very

15:51 confusing future can you mean that

15:55 wasn't real no that's right that's real

15:57 paper towels David is this a cake or

16:00 real paper towels anybody want to

16:06 explain what just happened something hit

16:09 my heel under my buy a skateboard bench

16:12 and I thought it was scurried he jumped

16:24 over just leapt over the bag chicken to

16:29 she could care let her look at look at

16:32 Ken he's he's so distraught right now he

16:33 can he's so distraught he's so worried

16:36 about that that creature in the wild

16:38 it's right over there in the bush I need

16:48 to scream though did I can that's me

16:54 that's the Katy recreation there is not

16:59 one shred of worry on your face you're

17:01 just like this is some tasty chicken yes

17:04 exactly

17:04 what if it pops back out I'll enjoy

17:07 watching

17:08 I was perched right here and I'm gonna

17:10 say I'm gonna sit over here now she's

17:13 like it like the bat rack comes back I'm

17:15 gonna give it what for and out of all of

17:18 us David is the only one doing a legit

17:21 proper food review setting the camera up

17:23 nice and solid not getting startled by

17:27 animals running around also all of us

17:31 are losing our mind you're just doing

17:33 your food review I can't I can't do that

17:37 Cheers all I'm thinking about is what's

17:38 what's in that foliage right there it's

17:41 staring at you David no we're good for

17:50 it you know what this is how you I'm

17:51 really jealous I did not get mac and

17:52 cheese you know how you do it

17:54 I always did it oh I would like to try

17:58 someone really good course longer I just

18:05 noticed that you had my camera and you

18:07 were filming for that last clip yeah it

18:09 was a was the best life and beyond

18:11 camera angle yeah I just we're all using

18:15 the same camera I'll just keep filming

18:28 with your camera for a little while I'm

18:29 gonna have some more chicken I'm really

18:32 enjoying it actually it's really good so

18:33 we switched cameras again

18:34 should we start you at Hal aesthetics

18:36 over there Ken I'm trying to get all the

18:39 crumbs of chicken up in Kenneth's Denix

18:42 kind of sounded like an old miner all

18:50 right we might as well just switch off

18:54 all the cameras now david has anybody

18:56 done as my camera this is like a it's

18:58 like a different kind of gravy on this

19:01 this is mashed potatoes did you get any

19:03 chunky boots I guess the chunky pizza

19:05 here yeah well they're in the potatoes

19:07 yeah that's a it's a healthy piece of

19:14 potato in there right

19:17 it's only like maybe a few ounces but it

19:19 works yeah it's a tiny little cup you

19:21 don't want that much gravy anyway no all

19:25 right we got the trash going on with a

19:26 trash bag going on here

19:28 kind of wondering where our friend went

19:29 to maybe in this little cobweb infested

19:36 little hedge here could be down in there

19:39 anywhere

20:05 this is a boysenberry pie there right

20:05 and we're gonna we're gonna do this

20:06 desperado style we've got three cameras

20:07 on this thing okay here we go

20:09 three wasn't very step two one reveal

20:18 upside-down by Spencer those boys a pony

20:18 some nice who's got the plastic knife

20:22 those we just need one utensil that's

20:25 the

20:25 looks like a vampire has bit into it

20:28 they're fired the two teeth how piping

20:30 hot do you think of this I think it's

20:32 not is there a difference in regular hot

20:35 and piping hot yes what's the different

20:37 was temperature temperature level what's

20:40 the temperature level 11 team four Niner

20:44 X 0.7 are you talking from a

20:48 walkie-talkie reference for a minute the

20:54 11 the combination of both Oh kids

21:06 coming in with the plastic the plastic

21:08 cutlery what's happening your batteries

21:14 I better change it out quick I know this

21:17 is the moment of truth actually you

21:19 can't do it though oh yeah that's the

21:21 move you got to switch it off you take

21:22 off the Manfrotto switch the battery out

21:24 okay that's good

21:25 that was probably less than 30 seconds

21:27 battery has changed out roll back to the

21:30 pie how do you pretend you're gave out

21:32 the wound here are you imitating me do

21:36 what have some pie

21:36 I need a little bit of leverage on the

21:39 bottom there thank you we're all

21:40 supporting the bottom I like how no

21:41 matter what you're not putting me down

21:43 but what are you doing you're just like

21:46 knocking everything

22:44 that's a morphic goodness there's a

22:55 voice very turnover it's basically and

23:00 that's how you do it

23:19 how is it no that's what you're actually

23:19 rubbing it on showing up a little bit

23:24 late but you have arrived made it Dylan

23:27 from theme-park obsession what's it like

23:29 looking over there at knots it's pretty

23:32 wild like there's nothing moving I've

23:34 never seen that in my life and it's it's

23:37 pretty crazy even the water park would

23:39 be open right now oh the famous nuts

23:41 it's been almost 20 years

24:12 david has the audio well I was sitting

24:12 on my skateboard right here and it came

24:15 from behind went under my skateboard hit

24:16 my heel I thought it was like an apple

24:18 or something that rolled and he keeps

24:20 ringing the Apple I don't know why I

24:21 don't know why that's just what my brain

24:23 did and then it ran around climbed over

24:26 so where was the Apple it was coming

24:27 across here the Apple was rose you were

24:32 there

24:32 it rolled over he came out and ran over

24:35 Katie's bag right here and he was

24:37 sitting here over the lap it went into

24:39 Ken's lap and then I was here and I

24:42 realized by this point I realized what

24:44 was happening

24:45 yeah and that's when I lost my mind and

24:48 I stood up tripped a couple times I just

24:50 I think I did and I darted off how many

24:52 back almost out into the middle of the

24:54 road that way I do that round a piece of

24:58 the chicken yeah I dropped an f-bomb

25:08 he's not this is the opposite of Savage

25:08 you're eating that a lot in a lot better

25:10 fashion than I was so clean and neat

25:25 I forgot how good that was okay thank

25:25 you down there just drop a couple more

25:27 pieces and drive I'm so glad this is

25:28 open this is the first domino it is

25:33 exactly and the dominoes don't set

25:38 themselves back up and don't know once

25:40 they've fallen it takes months to put it

25:43 back together exactly this analogy just

25:46 going off the rails completely going off

25:48 the rest that's gonna do it for today if

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26:09 over

Knotts Berry Farm Reopens The Marketplace & Chicken Dinner Take Out - California Theme Park Food

Transcript