Jollibee Orlando Grand Opening - First Central Florida Restaurant / Fried Chicken & NEW Menu Items
Jollibee Orlando Opening Day
Transcript
0:02
today's adventure brings me to East
0:02
Orlando
0:03
to the very first day the grand opening
0:06
as a recording of us is Wednesday
0:07
January 18 2023 Jolie b or is it
0:11
Jollibee
0:13
I think it's Jollibee
0:15
finally has a central Florida location
0:17
open for business this will be my third
0:20
time eating at a Jollibee the other
0:22
times we're in Southern California
0:24
it is a Filipino chicken
0:27
chain that has a lot more than just
0:30
chicken
0:35
welcome everyone
0:35
out of the woo here Tim tracker is here
0:38
as well I am really towering over the
0:40
top of each other how small I am here
0:42
you get up there
0:44
you hold this
0:46
wow we're like the same height now look
0:48
at how small I am look at this
0:51
only one inch taller than me I don't
0:53
understand when I'm on the curb I'm like
0:55
seven inches taller than you yeah it's
0:56
because I hold the camera way up that
0:58
looks that's awkward yeah like up to my
1:01
shoulder here everybody did Jolie be
1:03
before never been to Jollibee you didn't
1:05
know anything about it and I told you
1:06
you want to go to Jollibee and you go
1:08
what the heck is that I know I have no
1:10
idea what it is it is a
1:12
Filipino chicken restaurant started in
1:15
the Philippines oh you've looked you've
1:17
researched it right started in the
1:18
Philippines first American location came
1:20
when
1:22
was it in Southern California it was in
1:24
California I don't know if it was in
1:25
Southern California it was interesting
1:26
uh it's almost Chicago California San
1:29
Francisco I don't know I don't know I
1:31
just I don't know what the town was I'm
1:32
just asking what year I don't know oh it
1:34
was uh 19
1:36
97. oh five 1995. oh that was very close
1:42
yeah
1:43
could you imagine imagine yourself in
1:45
1995
1:46
yes who would you see going into a
1:56
Billy Joe inside of a Jolie did they had
1:56
the bookmobile outside what remember the
1:58
bookmobile that was one thing no they
2:00
drove the bookmobile around Green Day
2:02
did yeah that was their tour van I did
2:04
not know that this is going off the yeah
2:06
they had the bookmobile look it up why
2:08
was it called the bookmobile because it
2:09
was an old it was an old library vehicle
2:11
they had them called the bookmobile okay
2:13
I think I don't really know 100 of
2:15
making that up so that I'm happy that
2:16
the mascot is out over here yeah because
2:18
they have a mascot that's a bee he's a
2:21
Jollibee it's a Jolly Bee so we were
2:24
told that we would not be able to go
2:26
inside we'd have to go through the drive
2:27
through which you can't go through the
2:29
drive through but there's also a queue
2:31
line back there has been getting set up
2:34
a cue line back there so we should
2:35
probably go get in the line do you want
2:37
to get in line or do you want to go
2:38
through there's like no line for the
2:39
drive-thru let's just kind of meander
2:41
around put out the vibe say hello to the
2:44
the mascot over there go inside we
2:47
should probably get I don't know
2:48
whatever you want to do there's also
2:50
side we can look around the menu and
2:51
stuff okay that'll be nice because we're
2:53
not supposed to eat inside it's
2:54
supposedly not open but I believe this
2:57
guy's trying to back out doing good all
2:59
right I'm inviting you to join me at
3:01
temp tracker his first time at Joel
3:04
would be my third time also there are a
3:07
handful of new items that this company
3:08
this Jollibee has never had before
3:11
specifically for the Orlando opening
3:13
like what
3:15
there is a delicious mac and cheese oh
3:18
but you know it's delicious if they've
3:19
never had it before
3:21
hmm all right
3:23
we're going in Tim all right join me
3:25
you're leaving this way if I didn't
3:29
realize they had pies
3:36
oh you know what
3:36
I forgot that one of their signature
3:38
items is a peach pie
3:40
peach pie yeah they have a peach pie so
3:42
we gotta get the peach pie it's all
3:44
remember like McDonald's would have the
3:45
pies it's like a McDonald's pie
3:56
I'm excited about this I really like
3:56
this place I really like the chicken the
3:58
best I'm not really a big fan of their
4:00
sweet spaghetti I think Tim said he
4:02
might get the sweet spaghetti I am going
4:04
to get the chicken Joy
4:06
it's also this was also voted the best
4:09
chain Fried Chicken in America by
4:12
something called eater once you get it
4:15
you'll get it and get a
4:17
a tub of it for 15.99
4:20
over there and there is yeah quite a
4:22
little bit of a line starting to
4:24
formulate and then obviously the mascot
4:26
as well that is here which is a bee it's
4:28
a Jolly Bee or Jolie B
4:30
call it a Jollibee
4:40
we are trying to decide what we want to
4:40
do do we want to wait in the line over
4:42
here do we want to do the drive through
4:43
the drive-through line is pretty lengthy
4:45
it kind of goes all the way back over
4:46
into the shopping center over to that
4:49
area in fact there are two from what I
4:51
was reading online this is the first
4:52
Jollibee that has two drive-throughs one
4:54
on either side it's a historic Jollibee
4:57
with only with two drive-through lines
4:58
not just one you're getting the self
5:01
attempt getting a selfie there
5:03
check this out though they're also
5:05
promoting it as the Orlando Alafaya yeah
5:07
not just Orlando but Alafaya Orlando
5:10
right there
5:12
I should I feel like I should do that
5:15
too I feel like
5:16
I should probably do there you go am I
5:19
doing the selfie right yeah that's good
5:21
that's good right Orlando
5:24
okay this line of cars goes a lot
5:26
farther back than we thought it was
5:28
going to so it goes that way and then it
5:31
wraps around and goes all the way that
5:33
way
5:34
one thing I've learned about Orlando
5:35
when they open up new eateries people
5:38
turn out in droves
5:40
look at this all the way down there it's
5:42
like going out to the road over there
5:47
maybe even make more sense just to go in
5:47
and get take out inside
5:50
you're right
5:52
we get to go inside and see what it
5:54
looks like inside there's just one
5:55
person in line for Taco Bell yeah you
5:57
know what we could just get talk about
5:58
we'll do it we'll pretend I am really
6:00
happy where are you going
6:01
oh I didn't know you were saying I'm
6:03
really happy that they have the mascot
6:04
out here because I went on street view
6:06
and saw the construction on street view
6:08
and I was like the mascot's not there
6:10
the Jolly B is not out there but the
6:11
Jollibee is here now what if
6:14
what if we wait in line if we had gone
6:16
in the drive-through yes this might not
6:18
happen it still might not happen but
6:19
what if there's a person that comes out
6:21
dressed as the Jollibee oh and does a
6:25
little like presentation out here hands
6:27
out free coupons for
6:29
um
6:31
let's give it a try baby I don't think
6:33
it's gonna happen but yeah but you can
6:35
back in the day when Wendy's first
6:37
started when I was young
6:38
went to Wendy's and they used to have a
6:40
Wendy's mascot there a girl dressed as
6:42
Wendy's yeah
6:44
and Dave Thomas would come around and
6:46
give everybody a pat on the shoulder I
6:47
never met you know Dave Thomas worked
6:49
for a guy who created chicken
6:51
Roy Croc no that was uh that was the guy
6:55
that created McDonald's one of the guys
6:56
who created who stole McDonald's yeah
6:58
but the guy who created chicken was KFC
6:59
Colonel the colonel Dave Thomas got his
7:02
job from the colonel okay he had a
7:04
franchise of Kansas yeah no yeah yeah
7:07
and then he started Wendy's that's how
7:09
he got his business sets and business
7:11
Savage do you think that the guy that
7:12
started KFC the colonel was angry with
7:14
him no they were friends that's a
7:16
delicious tricky crackers maybe if you
7:18
told me I had delicious I could have
7:20
enjoyed it with you Carl do you know why
7:22
they're called Triscuits no because they
7:24
are cooked Triscuits
7:27
what is your what is your theory on why
7:29
it's called a Triscuit I don't know I
7:32
was thinking a tisket a tasket an Old
7:34
Maid's basket no no it's it's because
7:37
they're cooked with electricity really
7:41
Triscuit it's a look oh electric wow
7:45
biscuit we're learning a lot today yeah
7:48
we still haven't got any food yet though
7:49
we didn't even get in line are we
7:50
getting in line here for 10 minutes look
7:52
at he's waving over here it's almost
7:53
like he's waving everyone out it's like
7:55
just saying get out of here the line
7:57
starts here
7:59
got all the stanchion set up through
8:01
here
8:08
that's probably maybe 50 75 people in
8:08
front of us perhaps precisely one
8:10
o'clock one o'clock oh you're timing it
8:12
so it's one o'clock right now okay that
8:15
is the cat that is the the county the
8:18
city or the county I don't know
8:21
I don't know now it's got to be the city
8:23
because Alafaya is not a house look at
8:27
the menu here we have Fried Chicken we
8:29
have Jolly spaghetti they have something
8:31
called a palabok fiesta that's what Jen
8:34
wanted you to get she wanted me to get
8:36
the Palo box Fiesta yeah it's got like
8:37
shrimp and stuff on it I should get that
8:39
yeah I'll get that for Jeff because she
8:42
she wanted to go or she wants me to eat
8:44
she wants you to eat it oh okay everyone
8:45
to go too all right Burger steaks sides
8:49
so I'm gonna get some let's say family
8:51
bucket meals Jolly spaghetti let's click
8:53
on this Jolly spaghetti and a power box
8:56
Fiesta so this is the palabox via US the
8:59
family attack what is a pallavox fiesta
9:01
oh right here I've never had this at my
9:03
of the other the other Spots I'm gonna
9:06
get this I'll go get the palabok fiesta
9:07
it was on it was on my screen okay it's
9:11
a traditional Filipino noodle dish cut
9:12
with garlic sauce pork shrimp note Halo
9:16
box sauce contained shrimp and pork that
9:19
cannot be removed you have to get the
9:20
shrimp and the sauce oh yeah there are
9:23
also some rules over here to ensure
9:25
quick ordering guidelines only take home
9:28
order so you cannot dine in each
9:31
customer lie will be issued a number
9:32
only one order allowed 70 maximum limit
9:35
if avoid losing your spot
9:38
and allowed maximum product quantities
9:41
per order 12 pieces and two six piece
9:43
buckets and 10
9:45
each mango pie so if you can't we can't
9:47
order more than 10 peach mango pies
9:49
that's what it says right there another
9:51
10 macaronis do they have I want the mac
9:54
and cheese oh here it is right here
9:55
that's it we both saw it at the same
9:58
time in Adobo rice okay I'm gonna get
10:00
the baked cheddar
10:02
and I'm gonna get the peach mango pie
10:03
and I'm gonna get what was it the Jen
10:06
want me to get without the Jolly
10:07
spaghetti was called something else was
10:09
it not in here now when you step inside
10:10
I can definitely see why they do not
10:13
allow indoor dining at this time because
10:15
they have it kind of all cued up and
10:17
everyone's really working pretty hard
10:19
back in there together by their orders
10:20
with a long line waited about an hour in
10:22
the line outside before coming into the
10:24
front internal area to wait for our food
10:26
and if you go up towards the counter you
10:28
can see everybody out there working
10:29
getting all the orders produced and
10:31
getting ready to deliver all the orders
10:32
and all that but then when you also once
10:34
you get it you'll get it best chain fry
10:37
it's kind of a tongue twister best chain
10:39
Fried Chicken in America best chicken
10:40
fried chain best chain Fried Chicken in
10:43
America by eater is that a new cooking
10:46
technique is chain frying
10:48
no I think it's a chain because it's a
10:50
fried chicken chain and you see inside
10:52
they had all the the little animated
10:54
Jolie bees all around the country all
10:56
the places that had opened around the
10:58
U.S and the world
10:59
only a couple in the US I think Anna I
11:01
think California and New York and here
11:03
in 2021 they announced that they're
11:05
gonna open
11:06
100 plus new restaurants
11:08
that's a lot of restaurants
11:11
500 in the U.S yeah you got your food
11:14
here 109 509 not a lot I'm not gonna go
11:17
to all of them but I'll probably go to a
11:19
couple yeah plus two yeah so far you've
11:21
been to three this I've been I've been
11:24
to two I went to the one in Anaheim
11:25
twice oh okay a year span I've had three
11:29
buy one I've had three meals oh one
11:33
location I've got three meals in here
11:34
just for me right now how much did you
11:36
spend on all yours forty four dollars I
11:38
spent 36 because I got I get you got to
11:40
try a lot of stuff and I knew I was
11:42
gonna be thirsty so I got two of these
11:44
we are now pulling away
11:46
from the Jollibee oh at the drinks of my
11:51
lap
11:52
so there's the Jolly big grand opening
11:54
we're going to head over to a park that
11:56
is a mile away that has picnic tables
11:58
hopefully
11:59
we have found a park
12:03
over here we're going to eat our food
12:04
out we're going to slide down the slide
12:06
we are let's bring up some swings
12:09
eat a meal eat a delicious meals
12:16
I didn't bring it I didn't get a straw
12:16
so I'm about to go strawless
12:18
they put in my bag okay might be in the
12:20
bag okay we'll have to like do an
12:21
unboxing of all this stuff
12:31
Series in late 2020 early 21.
12:31
probably just late 20. right went and
12:33
got takeout and went to a park and ate
12:35
for like 50 days in a row oh so this
12:38
kind of reminds me of that those times I
12:41
think I did 50. I might have done 40. it
12:43
was at least four yeah I did a lot I
12:44
gained a lot of weight
12:45
oh no there's a just a gravy in here I
12:47
don't know what the gravy goes to
12:49
just one right oh yeah because they want
12:51
you to put gravy on everything do they
12:53
yeah they give you extra gravy I didn't
12:56
get an extra gravy oh all right oh wait
12:59
no that's my mac and cheese
13:01
and I got the peach you got two Peach
13:03
Pies Two Peach pies and you got the
13:05
chicken sandwich and a spicy chicken
13:07
sandwich I'm not really one for a spicy
13:09
chicken sandwich but I got it anyways
13:11
you like spicy stuff though
13:16
no you can't do it anymore you can't do
13:16
spicy anymore should we sit on the same
13:18
side or is this going to tip over
13:20
this one is the chicken is my chicken
13:22
Joy
13:23
oh yeah with a biscuit spicy oregano
13:26
just regular they didn't have spicy at
13:28
this location just the chicken sandwich
13:30
okay I have spicy chicken noise and they
13:33
didn't have the thing Jen recommended
13:34
either because she wanted the oh this is
13:37
my burger that's your Salisbury steak
13:39
Yeah yeah can't get it open
13:42
there it is got the mushrooms on there
13:44
Burger steak
13:46
what'd you get I got chicken Joy also so
13:49
you couldn't get spicy gotta get to
13:51
regular
13:52
in the bag I got a bag too what's in the
13:54
bag
13:56
it's my French fries I got French fries
13:58
too I got these specifically because it
14:00
has the mascot on the front of them I
14:01
didn't really want fries but look how
14:03
good these look jolly Christmas fries
14:06
are the best fries you've ever had
14:07
they're not gonna be but their slogan we
14:10
were told on the way out is have a jolly
14:12
day oh yeah we forgot to pull them
14:14
though do you think that's really their
14:15
slogan or someone there's just a guy
14:17
saying I think it makes sense though oh
14:19
by the way we waited an hour like from
14:21
getting in line to getting out of line
14:23
you got a side of the spaghetti outside
14:24
of the spaghetti but I do have to have
14:26
one complaint or issue yes online it
14:29
read that there were three different
14:30
kinds of meat in it and then when I
14:32
talked to the lady in there she said
14:33
it's just hot dogs now
14:35
oh just hot dogs in the sweet it's a
14:38
sweet spaghetti sauce oh yeah it's very
14:40
sweet I've had it before okay it's gonna
14:42
be like no other spaghetti you've ever
14:43
had okay
14:45
I'm having trouble opening this cup oh
14:48
no you need to loose in the bag floating
14:51
bags are beautiful
14:52
floating bags are beautiful
15:07
this is like a smorgasbord
15:07
I think that word came from my dad
15:10
always said that he still uses it to
15:11
this day it's a smorgasbord is a
15:13
smorgasbord that does look spicy I think
15:14
it has to do with Sweden
15:17
I think it does
15:23
so just to clarify there is no spicy
15:24
had Jolie be right now temporarily and
15:28
then some of the menu items that you can
15:29
get at other places they do not have
15:31
until they are
15:32
kind of ready and acclimated to the area
15:34
and got you know everybody trained
15:36
properly in the grand opening crowds
15:38
have dissipated just a little bit
15:39
however
15:41
quite operate this right here is new oh
15:44
okay they've never had mac and cheese
15:46
before at least it's kind of mac and
15:47
cheese so I didn't see it online a baked
15:49
mac and cheese you think they have a
15:51
hidden menu kind of like in and out has
15:53
like a secret menu oh like you would
15:54
order like a double double yeah monster
15:57
Style with cheese yeah you know in and
16:00
out's coming to Tennessee
16:01
in and out is going to is franchising on
16:04
the East Coast now soon very soon when
16:07
do you think it'll be here I don't know
16:08
if it's going to Tennessee it's on its
16:10
way here kind of like how Wawa's taking
16:12
over okay
16:13
I think that in and out is going to come
16:15
to Florida yeah you heard it here first
16:17
mark this down mark it down it's kind of
16:20
shaded underneath here yeah we opted for
16:23
the shade less light less sunburn
16:26
less I can't even see me
16:30
maybe that's better I'll just do that
16:33
yeah where's my
16:35
two dollars
16:40
where is my two dollars trying to lower
16:40
the lower the exposure try to lower the
16:43
exposure that's a deep cut that's an old
16:45
temp tractor throwback quote Yeah you
16:47
gotta lower the exposure it was a
16:48
universal yeah a long time ago
16:50
very long time ago I'm gonna score sides
16:52
oh yeah this is way better for me
16:54
this is way better lighting over here
16:57
like twice as bright
17:02
the shine half as long
17:02
as they say about people
17:04
okay I believe that they do say that
17:07
start off with a chicken Joy
17:13
this is gonna be interesting because
17:13
we're just gonna be talking about the
17:14
same thing over top of each other well
17:16
it'll be good
17:19
all right I'm also gonna die right now
17:22
we're doing the same things we're doing
17:24
I'm doing the chicken joy as well
17:26
I'm gonna start with the drumstick
17:33
Fried Chicken Filipino Fried Chicken
17:33
this chicken's good this is some of the
17:35
juiciest chicken I've ever had the
17:37
chicken is my favorite thing on the menu
17:40
do you hear that French
17:42
it's all about the skin
17:44
in the crunch
17:50
not very salty
17:50
what flavors are you getting out of this
17:58
trying to think of what other chicken
17:58
place I could compare this to
18:06
it reminds me of a not as seasoned
18:06
Popeyes or KFC
18:09
you know I'm getting a lot of flour
18:11
flavor
18:12
like I'm getting the breading
18:14
is very like it's a flower you know the
18:16
breading's flower
18:17
what's the chicken place at Disneyland
18:18
on Main Street
18:20
Plaza Inn kind of has a plaza end vibe
18:22
to it okay I don't think it's as good as
18:24
Plaza but it tastes like kind of Plaza
18:26
inish
18:28
hmm
18:35
I think I might have opened the
18:35
floodgates
18:36
for people's opinion by comparing the
18:38
supplies out
18:39
maybe
18:40
you never know
18:42
it's pretty greasy
18:48
on the inside though the outside is not
18:48
really greasy because you know what they
18:49
say
18:50
parole is a roll and a toll is a toll
18:54
and we can't get no rolls if we don't
18:57
have no tolls we just made that up no
18:59
the Robin Hood Men in Tights oh
19:03
look at this
19:04
so bisco it's just a biscuit
19:07
I'm gonna try let's try to tear it apart
19:09
here oh it's very like fluffy I think
19:11
the biscuits might be new too
19:14
I don't remember if they had biscuits in
19:15
Anaheim
19:17
Anaheim is a biscuit-free community
19:20
it is very flaky or fluffy
19:23
yeah it's like a pillow yeah
19:27
you know how sometimes if you get like a
19:29
Popeye's Chicken Roll it's nice it's
19:30
really good gotta put the butter or the
19:32
honey on it
19:34
is this a biscuit or a roll what is a
19:37
biscuit
19:41
I think it could use a little bit more
19:41
time in the other gravy
19:44
you want to dip it in my gravy
19:46
is that what you're suggesting yes yes
19:47
yes yes I'm gonna dip it in my sauce for
19:49
my little meatloaf over here whatever
19:51
this is It's called a burger steak
19:58
I'm sorry you spent so much time getting
19:58
yourself in getting both of us in this
20:00
shot and I just have me in my shot let's
20:02
come on okay I'm sorry you're gonna
20:04
forgive me I don't want to be in your
20:05
video anyway okay
20:13
not a heavy mushroom flavor
20:13
wow that's just like straight mushrooms
20:16
is that what you're getting too yeah
20:19
I don't know that I like that
20:21
it is mushroomy very much above spoiler
20:24
alert
20:25
the hamburger has mushrooms all over it
20:27
this is a this is a thigh and chicken
20:29
thigh
20:30
look at that
20:32
I gotta take a picture of myself with
20:34
this
20:35
is this a mukbang are we doing a mukbang
20:38
there's gonna be some edits in it black
20:40
veins aren't added I don't know
20:42
oh I got greasy fingerprint on my camera
20:46
whenever you're in the camera it's
20:48
always a lot brighter it's because I I
20:50
shine like a diamond shine bright
20:57
what's your favorite chicken
20:57
fast food chicken
20:59
bye-bye because it's spicy
21:02
I don't always get spicy do you love
21:04
beer
21:06
do you love that chicken from Popeyes
21:10
this is pretty great
21:12
all right I'm trying to drink this I
21:14
can't do it this is the specialty drink
21:17
you have a straw right there oh I do
21:25
what was it called key lime key lime
21:25
lemonade pineapple pineapple
21:32
I think I have the menu in my pocket
21:32
it's a pineapple drink it is called
21:36
I guess so you're supposed to have
21:37
lumpias here too
21:39
this is called a pineapple puncher oh my
21:41
gosh that's good shot how good that was
21:44
you're gonna love it
21:49
well that's very good it's really tasty
21:49
very heavy on the pineapple
21:51
not as tart as a pineapple I'm glad I
21:53
got two
21:54
what's the other flavor in there
21:57
there isn't one soda there is no coconut
22:00
a little bit of coconut in there oh in
22:01
here yeah I don't like coconut oh you're
22:04
drinking it right now
22:05
it must be really a small dose of it
22:07
it's a pineapple and some coconut man
22:09
that is good possibly some passion fruit
22:11
in there too
22:13
I'm just tearing it apart I don't really
22:15
know they're just naming fruits exactly
22:18
the best things ever maybe there's a
22:19
grape in there if they sold this at
22:21
Disney
22:22
there'll be a line of my life they kind
22:24
of do it's called Dole Whip right can't
22:26
they do they're like a dull whip float
22:28
but just the drink pineapple what is
22:30
that called a pineapple float was it a
22:33
double float you can get the ice cream
22:35
and then you can get just the juice it's
22:37
just pineapple juice yeah that's this
22:39
has like a different flavor to it got
22:40
coconut ink bring yourself coconut water
22:42
in should I go over the coconut side hey
22:44
you should join the coconut side I wish
22:45
I had information on a salisbury steak
22:48
do you know that Gene Salisbury was the
22:51
original Salisbury it's not a place he
22:54
started the steak I thought Salisbury
22:56
would have been like Salisbury New York
22:58
you know
23:00
this is are you okay
23:02
I think you might be right it might be a
23:05
real placement what if it was Gene
23:06
Simmons that started it
23:09
and that's what she would serve to the
23:11
people coming through yeah the drive
23:14
through it started not started as a
23:17
poisonberry stand and in a chicken place
23:19
yeah this is good this is this give me
23:22
to hang it out very steak
23:24
what hanging out with me no it is good
23:28
I Like It Cool Breeze on our necks
23:31
some food in our bellies this was cold
23:34
yeah I said that we waited too long to
23:36
eat it we didn't really wait that long
23:38
it's been 28 minutes since we got out of
23:40
the restaurant that's kind of a long
23:41
time I guess I mean there's two small
23:43
patties we had to think open
23:50
that's just a salisbury steak in every
23:50
every way yeah it's like a Swanson's
23:52
family dinner
23:56
but it's good how many different
23:56
companies and other organizations that
23:58
we got to mention in this video 2016. I
24:00
wouldn't call the spectacular though no
24:02
this is something you can get in a
24:03
frozen food cooler yeah where would you
24:05
place at a grocery store Jollibee
24:08
as far as like
24:10
like you know how like checkers
24:13
and rallies bottom right
24:16
I actually like Checkers chamber yeah
24:18
but like still it's below a Burger King
24:20
right oh yeah
24:27
no yeah I haven't had the spaghetti I'm
24:27
gonna try that next do you think that um
24:31
Checker is another another third do you
24:35
think Checkers rallies is above White
24:38
Castle
24:43
I like White Castle yeah but they're
24:43
like throwaway Burgers right so yeah
24:45
what's the other one that's down here
24:47
crystals crystals oh I'm getting the
24:49
birds
24:50
all right
24:52
spaghetti you know it's good because I
24:54
can hold it inside a little I fell out
24:56
on the table oh mark
25:21
you look dirty
25:23
three seconds five seconds
25:26
I think it was on table for like two
25:27
seconds yeah now it's back in the
25:29
container germs don't move that fast
25:32
right they do no they don't all right
25:36
let's try this spaghetti I gotta get a
25:37
hot dog you try it I'm not eating a hot
25:39
dog in there
25:41
this is a sweet spaghetti with hot dogs
25:44
excited to see what you think
25:51
that tastes like somebody ran out of
25:51
spaghetti sauce and used ketchup
25:54
or like you know when you get baked
25:55
beans yeah ketchup based baked beans
25:58
that's you almost lost your macaroni
26:02
ketchup based baked beans
26:04
they decided to put those without the
26:06
beans like just the sauce over top of
26:08
spaghetti
26:09
so replace the beans in the baked beans
26:11
like Beanie Weenies I think there's no
26:13
Bell Beanie Weenies right replace the
26:15
beans with spaghetti
26:18
that's different and weird right no
26:22
there's something else in there though
26:24
some sort of fruit flavor the sweetness
26:26
is very sweet yeah it's not from a uh
26:28
the ketchup
26:31
yes not from
26:33
just plain sugar there's some sort of
26:35
Fruity Fruity aspect to it see I could
26:37
hold mine to the side too mine does not
26:39
fall out
26:41
see mine doesn't mine's stuck in there
26:43
look at that oh
26:46
they knew it it's like a hockey puck oh
26:49
my goodness I could eat it like this
26:51
you could it's like a sandwich I gotta
26:53
show this look at this thing this is the
26:55
new Jolie B mac and cheese what is is
26:58
there hot dogs in that too it should be
27:04
um you could put that you did you have
27:04
your do you have your button your I've
27:06
already finished that I could have put
27:08
it right but put it between two peach
27:09
peach pies I've never had a mac and
27:12
cheese hockey puck before they should
27:13
Market it though so that goes right put
27:15
it they should that should be the the
27:16
secret menu item you put it in between
27:19
the the roll what was it called not a
27:22
roll it's called a biscuit a biscuit
27:25
I've already eaten it that's a hack
27:28
though
27:29
chicken sandwich
27:35
this is really good this the the I've
27:35
never eaten mac and cheese with my hands
27:36
before never not even as a small child
27:40
twice twice
27:43
this I
27:45
this is pretty okay
27:47
but the thing that is bothersome is like
27:50
there are some some spots in the
27:53
spaghetti that don't have any sauce on
27:54
them so you're just like eating just
27:57
spaghetti noodles
27:58
are you okay well it fell apart this is
28:00
really good I'm eating it like an animal
28:13
it's different the only reason I didn't
28:13
get it is I've had it a few times before
28:14
I take a couple of bites to get used to
28:16
I also have my my background like super
28:18
white it out because I want it to be
28:20
focused on me
28:21
I'm the star it's me
28:31
yours doesn't look good the the
28:31
spaghetti no the camera oh camera look
28:33
thank you I built it myself
28:35
oh I just walked in here watch out for
28:38
my spaghetti leftovers there I got a lot
28:40
of rice here I don't need
28:41
but it's just plain white rice yeah why
28:44
did I get this I don't know I got
28:45
special rice
28:46
okay you got something in your beard
28:48
there I got mash potatoes and gravy too
28:49
in your beard yes soon
29:05
that is a different spice than I was
29:05
expecting
29:06
it's not overly spicy
29:09
it's good though it's good
29:11
I can't quite place it
29:13
I have had this spice before where have
29:15
I had this spice before Popeyes no
29:24
I don't know trying to think of what
29:24
this tastes like
29:27
I always have something right here I
29:28
don't use napkins you don't use napkins
29:30
not for the environment
29:37
that's like grown on me
29:37
like when I take the first bite I'm like
29:39
yeah and then after all the two bites on
29:42
them okay okay these are these are your
29:44
fries it doesn't I've been eating those
29:45
see now I switch sides and now the
29:47
lighting's way better the farther I get
29:49
away from you the lighting gets better
29:51
for me yeah
29:53
oh boy
29:58
says I shine bright
29:58
that's because yeah you're over there
30:00
you're shining the light over here yeah
30:01
it's got the jalapenos dark there
30:05
you know where it would be best is if
30:06
that black building with that Brown
30:07
building is behind us
30:12
okay these fries are good but I like
30:16
these fries because those were still
30:17
inside the bag you have one of these
30:19
fire warm one yeah
30:25
this is warm this is just as close the
30:25
other one
30:26
gotcha ah classic long dog joke oh they
30:30
got me that's spicy
30:33
yeah there was a whole jalapeno right
30:34
there
30:40
oh Jolly crispy fries I think I take the
30:40
rest of that jalapeno off
30:41
doing all right yeah it's just hit me
30:45
all right I hit where the sauce is on
30:48
the inside of the chicken sandwich
30:52
I can't handle my spicing I should have
30:54
got a spicy chicken sandwich
31:00
mashed potatoes and gravy are pretty
31:00
basic they're just your standard mashed
31:02
potatoes and gravy tastes like KFC
31:06
KFC
31:08
if you if I had a taste test from KFC
31:10
mashed potatoes and gravy and this I
31:11
would tell you the difference
31:17
you're sweating a little bit yeah get a
31:17
little sweaty
31:22
I gotta get something else
31:22
you got a hug you got the Juice drink
31:24
right there the pineapple drink that's
31:25
yours well that's mine I got two yeah I
31:27
got this one over here I got another one
31:29
they told me to get these adogos adobo
31:32
rice
31:34
right
31:36
yeah we're not gonna make the same
31:37
mistake
31:38
as I made before
31:40
I'm gonna hold it down here and show it
31:42
off
31:47
man that's good I wonder if my
31:47
microphone could pick up the joyous
31:48
goodness of this drink it's definitely
31:50
picking up that red tail hawk hot
31:53
you want a bite oh you could eat off the
31:56
back side where I didn't bite into how
31:58
much is left just like a couple can you
31:59
drop it on the table first yeah sure
32:07
I'm just gonna try a piece of the meat I
32:07
think the gravy I'm just gonna go with a
32:08
piece of the meat you got to get the
32:10
sauce on there though oh it's tossing
32:12
the bottom bun
32:16
are you getting some
32:16
Maybe
32:22
pretty good like I said I'm not a fan of
32:25
rice it's got a little kick to it I
32:26
could taste it
32:32
you don't like rice
32:32
no
32:33
that's good
32:38
are you a fan oh I got a fan of the
32:38
spicy chicken
32:39
are you catching the flavor that I'm
32:40
talking about the spices I think I'm not
32:41
getting the
32:42
jalapeno part that you grabbed yeah but
32:46
you catching that it's like
32:48
it's not a normal flavored chicken
32:49
sandwich
32:57
I like it though I'd get that yeah
32:57
I like the chicken flavor pretty good
33:01
what's it called adobo rice adobo yeah
33:05
just stuff all over my pants here
33:07
look how you drop us off my table yeah
33:10
you're making a pull out mess over here
33:13
I'm very thankful that I bought two of
33:15
these and not just the one yeah this is
33:16
really good do you like it
33:18
that was the best thing that I've had so
33:19
far
33:26
still got these though yeah that's true
33:26
this uh
33:27
rice is pretty okay pretty all right
33:30
yeah or like a side
33:35
they really got you with the add-ons
33:36
yeah they did I think this spaghetti is
33:39
the most drastically different thing on
33:40
the food item yeah
33:42
like if you had the spaghetti there's no
33:44
other place that I can think of at a
33:46
fast food place that has spaghetti like
33:47
that
33:50
you know I didn't drive
33:52
the rice with the gravy
33:59
oh yeah I should pour a little gravy on
33:59
my rice
34:00
just dump a little bit on there you want
34:02
to just I don't know I think that's good
34:03
there's some uh
34:06
I got the white rice a little gravy
34:08
layered on
34:09
a little bit gravy in my I don't even
34:11
remember ordering this rice
34:12
just like I think him as a side with one
34:15
of your meals got some gravy in there
34:17
that's a gassy meal
34:19
is that noise
34:21
somebody if they wanted to take a clip
34:25
of you eating yours and me eating mine
34:27
and link them up side by side somebody
34:29
might do that
34:31
I thought this right here was gonna be
34:34
bigger than it is the McDonald's ones
34:36
are like this big right
34:38
been a long time since I've had a
34:40
McDonald's pie we should get one after
34:41
this okay
34:43
I'll buy you one I'll buy you a pie okay
34:48
only one flavor by the way only Peach
34:51
okay mango you can't get an apple pie
34:53
you can't get a blueberry pie well this
34:55
is a different kind of crust it's like a
34:57
fried this is a fried pie it reminds me
34:59
of an egg roll crust yeah
35:01
right yeah or like a lumpia they said
35:03
that they were gonna have lumpias what's
35:05
Olympia it's like a pineapple one of
35:07
these
35:10
foreign
35:21
that's really good tastes like a
35:21
breakfast pastry
35:26
sweet it's good
35:26
it's fresh like the the mango and the
35:29
peach peach heavy
35:37
I gotta be honest I don't like Peach
35:37
stuff but this is good
35:39
I don't like peach tea I don't like
35:41
Peach layered for Stuff each layered
35:45
stuff yeah like stuff that has Peach
35:46
flavoring added into it I'm not a fan
35:48
but this is good did you like just like
35:50
regular peaches to eat the peach or
35:53
nectarine
36:01
this is very good
36:01
it's almost like they just that's like a
36:03
real peach in there not like some
36:04
processed thing yeah
36:07
right yeah it's very crunchy and it
36:11
almost tastes like
36:13
there's like a bear claw you know how
36:15
bear claws are like almost like a uh
36:18
like a phyllo dough or like a
36:20
croissant dough
36:26
it's very flaky so better than
36:26
McDonald's yeah
36:28
so if you were oh I can't see us
36:31
now we're really silhouette here we are
36:33
so if there was a McDonald's pie and a
36:35
Jollibee pie side by side which would
36:37
you go with telling me okay sorry Ronald
36:41
you know that Ronald is no longer in any
36:42
McDonald's commercials
36:44
you will never see a new McDonald's
36:45
commercial with Ronaldo why not he
36:47
hasn't been in the commercials for like
36:48
eight years
36:50
weird right
36:52
do you know who owns the license to Bozo
36:53
the Clown now
36:58
the guy who played Ronald McDonald David
36:58
Arquette no yes right the wrestler from
37:02
Scream the wrestler yeah yeah yeah yeah
37:03
yeah David Arquette that was bozo
37:07
that's awesome try to bring him back
37:17
WGN Chicago what if David Arquette
37:17
dressed up as boges of Bozo in the ring
37:24
he could now
37:25
he has the rights
37:27
yeah that's all right
37:29
he fought for that right
37:31
y proposal okay I'm gonna rank it right
37:35
now
37:36
pie was the best
37:38
Fried Chicken second
37:41
Salisbury steak the burger burger steaks
37:43
yes third
37:46
the
37:48
whole thing Fried Chicken Fried Chicken
37:50
was second third was Burger steaks
37:52
fourth was the sandwich the chicken
37:54
sandwich bottom of the barrel
37:57
fifth what was my fifth thing
38:00
oh no I'm gonna put the spaghetti I'm
38:01
gonna put the spaghetti above the
38:03
chicken sandwich okay number three
38:06
number three then chicken sandwich
38:08
I'm putting adobo rice kind of low
38:11
honestly just because the other stuff
38:13
was
38:14
interesting and good
38:20
the chicken was my number one fries are
38:20
on the deep deep bottom for me fries
38:22
were all wrapped I like the chicken you
38:24
like the chicken better than I could get
38:25
I could get no the pie was great I was
38:27
fantastic that's a dessert item is that
38:29
category I counted it I counted as my
38:30
number one the pizza's probably okay the
38:32
pie was number one I would make a trip
38:34
to Jollibee to get the pie
38:40
maybe that's five the limit's there
38:40
because of me
38:42
I was gonna stack them up put them in
38:44
the freezer
38:45
you could talk about
38:47
stacking and stocking I can't stop
38:48
eating this rice
38:50
okay
38:53
yeah that was delicious thank you for
38:55
inviting me I like to check I didn't
38:56
like the Salisbury steak that was the
38:57
bottom no bottom of the list I feel like
39:00
you could go to any grocery store
39:02
and get a just like a TV dinner yeah
39:05
throw some mushrooms on it done true
39:09
that's true
39:15
I do like a salisbury steak though
39:15
you think they're gonna wonder when they
39:17
watch your video who's talking off
39:18
camera
39:19
no you were introduced in the beginning
39:21
of the video and I gotta edit that out
39:26
no I think it's fascinating could you
39:28
put like a little bubble up here like a
39:30
cloud like I'm speaking from from up in
39:33
the air somewhere beyond yeah
39:35
I could be a force ghost let me take a
39:37
picture of you
39:39
you're gonna superimpose it in in gentle
39:42
put
39:46
just your face
39:46
not during the whole video just right
39:50
not when you're talking or anything just
39:52
right now
39:53
but you yelling all right I'm gonna
39:55
watch the video to see but every time
39:56
you talk you're not on the screen I love
39:59
this gravy I know you're putting it
40:00
you're just squirting it all over your
40:01
hands all over the table too using it as
40:04
moisturizing I figured you use this
40:05
table as a plate you might as well put
40:07
some gravy on it lick it
40:10
all right I stand corrected this is my
40:12
number one it's a drink
40:13
oh yeah I'm gonna say the drink is the
40:15
number one the pie is the number two
40:19
that's the number one and two things
40:20
that I would get every time I go to
40:23
the drink and the pie are always go-to's
40:25
drinking the pie
40:27
the drink in the pie and the chicken
40:30
drinking the pocket get a bucket of that
40:32
chicken take it home you could get a
40:34
bucket
40:35
I'm not going to I'm full
40:38
but I could
40:39
I mean the rice the fries
40:42
the Salisbury steak
40:44
all pretty average to me
40:46
okay so the drink the drink and the
40:49
fried chicken the Fried Chicken make it
40:50
worth the drive drink a fried chicken in
40:53
a pie and I'm good oh that's my favorite
40:55
song it's like a Bluegrass song drink
40:58
Fried Chicken in a pie yeah you know
41:00
what's funny
41:01
I'm wearing a Bluegrass shirt look at
41:03
this oh from Gatlinburg you didn't even
41:05
see that know that you just said
41:06
Bluegrass you going did you go no it was
41:10
up it was up on the top of the mountain
41:11
at Ober Gatlinburg these guys perform up
41:14
Mountain grass Mountain grass what's
41:16
their name
41:18
the next time I go there maybe I should
41:19
take control of me I don't think they
41:20
have a jewelry be there
41:22
'll travel well
41:25
probably not okay that's gonna do it for
41:27
today
41:28
from a park about a mile or so from
41:30
Jollibee Jollibee
41:33
Jollibee or Jollibee Jollibee sounds
41:35
better yeah have a jolly day Have a
41:37
Holly Jolly day ready so we know it's
41:40
Jelly Bean yeah confirmed oh we did it
41:43
your first time my third
41:45
we did it we ate and filmed ourselves
41:49
eating that was great yeah it was very
41:51
delicious it was a fun adventure we had
41:53
some trouble with the lighting under
41:54
that canopy we get up we walk away and
41:57
then you realize hey there's a table
41:59
that's kind of in the shade but it's
42:00
more in the sun we should have done it
42:01
over there it's right over there next
42:04
time we're gonna go do it again right
42:05
now if we went back they'd be like those
42:06
guys are back for more pies right as
42:08
long as you don't get more than 10. we
42:09
get 10 and then walk out the door stand
42:11
in line again and get 10 more
42:13
to do that right that's the hack is
42:15
there a resale market for Jollibee pies
42:17
no I'm just gonna freeze them eat them
42:19
one a day yeah and go in 30 times
42:22
and do One A Day for a full close to a
42:25
year okay right that sounds good
42:28
probably 36 times
42:31
one a day for a year 165 a year 360 days
42:35
five five days were taken off
42:37
I'm not good with that I mean I don't
42:39
think I am either is that right yes sure
42:41
I'll see in the next video oh
42:45
do you want to do the outro Vlog the
42:47
Vlog is over
42:49
is that right yeah you nailed it vlog
42:52
is over