My First Time at Jollibee - Home of The Famous Chickenjoy / Anaheim California Take Out Food Review

0:04 welcome everyone here to date number 14

0:04 of this current series on Southern

0:07 California eating establishments this

0:10 particular episode is based on a place

0:12 that started overseas but has branched

0:15 out across the world and I just

0:17 discovered there is a spot just down the

0:21 road in Anaheim inviting you to join me

0:26 shall you I don't know why it slipped

0:29 past my radar that there's one so close

0:31 by but grabbing my stuff and head now

0:35 yep you're right big the foot that is a

0:38 trailer full of mattresses and Euclid

0:40 Street is our exit just off the five

0:43 freeway arrived at the crossroads of

0:46 Crescent Ave and Euclid Street under the

0:50 shadow well under the Shroud of the

0:55 shape of a palm tree directly above my

0:59 head and off in the distance is the

1:02 signage

1:12 placement right here Jollibee home of

1:12 the famous chicken droid

1:15 they do have a drive-through but takeout

1:19 is also available at the moment I have

1:22 heard a lot about this establishment and

1:24 its food can't wait to try it my first

1:29 time started in the mid to late 70s in

1:33 the Philippines and their mascot which

1:36 is this cute little face has made the

1:40 commute

1:47 just to reiterate I'm not going to the

1:47 drive-through I'm gonna go walk it my

1:49 classes starting to fog foggy glasses

2:06 currently open from 8 a.m. to 9 p.m.

2:06 each day it appears as if the mascots

2:10 hanging out out front as well

2:22 same couple audience I'm just that's I'm

2:22 not sure if that's the voice or not a

2:25 cheesy yum burger that looks tasty and a

2:32 bucket of fried chicken

2:34 it also do call and pick up or go in and

2:39 order

2:50 I'm so happy whoa free gravy $8.99 six

2:50 piece bucket comes with free gravy can't

2:55 be that with open arms

2:59 see arms stretched out into the front

3:03 door

3:04 very accommodating I've more or less

3:08 stayed spoiler-free on what the menu

3:11 options are just got to go in and take a

3:16 look an assortment of products including

3:19 a pineapple mango quencher sounds pretty

3:24 good and down here not too busy at the

3:27 moment but there are little markers upon

3:29 the ground

4:01 got it all ordered right here in this

4:01 bag

4:03 I just gotta find a park or a place to

4:07 go sit in and eat any suggestions on

4:11 something in the neighborhood you know

4:12 within a few blocks within a

4:16 a mile or two or less something in the

4:18 general vicinity you're still you're

4:23 still summoning back in alright I

4:24 already got my stuff I got my beverage

4:27 and my my meal there okay

4:30 I'll be alright off I'll figure it out

4:46 found a spot three-hour parking level

4:46 but it should take me three hours eat my

4:47 meal saij park open picnic table right

4:54 here perfectly shaded

5:05 nice however after closer inspection

5:05 there is quite a bit of liquid on the

5:09 seating area most likely because from

5:14 the branches across the way I think

5:16 there's a few more picnic here picnic

5:20 tables over there pedals have fallen on

5:25 the grass here

5:38 also in the shade this one has a trash

5:38 receptacle nearby they all look to be a

5:46 little damp

5:47 this one's got a covering on it this one

5:53 has a chain around the trunk of the tree

5:57 it's a very noisy beverage as I walk

6:01 okay this is happening it's about the

6:04 driest of all the tables you have to

6:07 kind of balance out what you desire

6:11 there's one over there in the distance

6:13 that's directly in the Sun which will

6:15 not have any any moisture I'd rather be

6:19 in the shade so I'll take the it's not

6:23 too bad it's not too wet the windy bag

6:29 kind of gives the mascot a little life

6:31 as if he's talking to us I asked the

6:37 employee upon entering I said just give

6:40 me a little sample of everything he

6:42 recommended whichever number combo that

6:46 I received which includes a peach mango

6:49 pie the free small tiny vat of gravy

6:56 this pineapple beverage which I have yet

7:00 to sip and this we're also napkins and

7:05 plastic cutlery and a bag here

7:13 this is what we're what's that oh okay

7:20 two pieces of chicken not why first I

7:23 thought I was gonna get the one piece

7:24 two pieces of fried chicken and

7:28 spaghetti yeah I think that's that's

7:31 spaghetti and possibly cheese on there

7:34 and what is this in here Wow this has a

7:41 lot of bells and whistles all right this

7:45 is a this is a cavalcade of tasty

7:50 looking goodness okay one of the Box top

7:54 to stay out to give you the perspective

7:56 I guess that's kind of dramatic when it

7:58 closes right the short drive over here

8:03 this was tempting me to take a sip but I

8:08 didn't I wanted awake I wanted to wait

8:09 oh yeah

8:21 Wow that's fresh pineapple okay

8:21 spaghetti or I think I'm gonna go with

8:23 with the leg whoa caught that just in

8:27 time it flew off you tried flying off

8:29 the table a hundred percent

8:34 enviromentally friendly nice I've used

8:40 the gravy the gravy basket well not a

8:44 basket with a gravy Bowl I've used the

8:47 gravy whatever it's inside to hold down

8:50 the floating the floating bag now am I

8:53 supposed to take this and dunk it and

8:57 dip it down in there possibly I may be I

9:01 was supposed to get potatoes with this

9:03 like mashed potatoes all right why not

9:08 oh that was probably a bad idea this is

9:12 gonna make quite a mess the trick I

9:20 don't know if I'm doing this right

9:24 okay here goes

9:43 warm that is warm that is dang good

9:43 chicken

9:44 goodness gracious so far I'm pretty

9:50 pretty content with everything

9:54 spaghetti time and the I couldn't look

9:59 this up to see what's that hair but it's

10:02 better just to be surprised oh man I

10:04 love spaghetti some big pieces it's not

10:08 sliced up and cut up into small small

10:11 wigs

10:33 the noodles the noodles have a little

10:33 bit different taste than what I'm used

10:35 to very similar but there's a little bit

10:37 of a different taste okay going into

10:42 these

10:58 a hot dog hot dog baby kind of reminds

10:58 me of beanies and weenies it's a

11:05 different combo than what I'm used to

11:07 fried chicken fried chicken and

11:10 spaghetti is not normally a snore not

11:14 normally how I put things together

11:53 mmm total on all of this was $11 and 94

11:53 cents not too bad I'm already starting

11:55 to fill up a little bit

12:23 going in now on the second piece of

12:23 chicken without the gravy I'm gonna go

12:26 sans gravy on that and a little bit

12:30 silhouetted that's alright

12:32 it's a silhouetted chicken bite the

12:42 outer layer very crunchy very classic

12:51 country are on this one than the first

12:52 piece that is so good I love fried

13:02 chicken reminds me of growing up it also

13:08 reminds me a pant beat in The Andy

13:11 Griffith Show always made fried chicken

13:13 that makes me feel good when I eat fried

13:15 chicken Oh Aunt Bea made fried chicken

13:21 and so does jollibee there's a civil I

13:24 didn't realize there's a similarity

13:25 there that was an accident but it works

13:42 when I presented this what I'm seeing is

13:42 the back side with nothing written on it

13:44 so in my brain I was thinking that I was

13:47 showing peach apple pie apple peach

13:55 mango pie once again I must state that I

13:59 did not know what I was ordering when I

14:02 went in I said give me what is the most

14:04 popular what you are best known for and

14:06 all of this including this came from

14:11 that how announcment peach and mango

14:50 an assortment of flavors washing it down

14:50 with some pineapple drink on paper it

14:59 doesn't sound like it would be

15:00 delightful to the taste buds but I like

15:04 it very surprised with how tasty that

15:09 was would return and will return down

15:14 the road the portions were decent the

15:18 price was not too shabby

15:30 it was a good meal dessert entree free

15:30 gravy and a little twist on the beverage

15:35 nice I had to know Jolly spaghetti

15:39 what was it share your favorite

15:41 cheesiest medias and best-tasting

15:45 spaghetti fresh noodles stocked with

15:48 signature meaty spaghetti sauce hot dog

15:51 slices and creamy grated cheese now I

15:59 know that's gonna do it for today if

16:03 you're new here please subscribe by

16:05 doing so it helps keep you in the loop

16:08 and up-to-date on future uploads here on

16:09 this channel take it a step further ring

16:11 that notification bow and if you enjoyed

16:14 this particular episode give it a big

16:16 thumbs up lets me know you care i'll see

16:21 you in the next video the vlog

My First Time at Jollibee - Home of The Famous Chickenjoy / Anaheim California Take Out Food Review

Transcript