Oldest In-N-Out Burger of Orange County Was Destroyed But Has ReOpened - California Fast Food Review
First Orange County In-N-Out Burger is BACK
Transcript
0:02
welcome everyone out of the woo here
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today's adventure
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brings me to in-n-out burger in orange
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county california just
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well it's on bristol street in santa ana
0:11
california
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now this site used to be the very first
0:17
in-n-out burger not in existence but the
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first in and out in orange county
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now there's a little little asterisk on
0:25
that fact
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because they have since torn down
0:29
the very first building here in the oc
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and replace it with a
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bigger version and since i have the left
0:37
when i went to florida
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i believe it was april don't quote me on
0:41
that they have
0:42
constructed and reopened the grand
0:44
opening of this
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in and out that's a lot of in and out
0:49
and i'm going to be consuming a meal
0:52
from here
0:58
i have a special guest dylan from theme
1:00
park you didn't realize you're going to
1:01
be in the intro no i didn't i that's why
1:03
i stopped
1:03
the side there
1:09
you were saying on the way over that you
1:09
wanted to get a shake
1:11
oh yeah you gotta have a milkshake are
1:12
you gonna get anything besides that
1:14
yeah i'll probably get a double double
1:15
yes yep uh maybe protein style i'm not
1:18
sure
1:18
i like classic is protein style the same
1:20
as animal style
1:21
uh no protein style is without the bun
1:24
just let us oh
1:26
okay that's pretty good that's it you
1:28
can do that i'm gonna get animal style
1:30
fries
1:31
i'm gonna get double double non-animal
1:34
style
1:35
and just kind of check out the new the
1:36
new premises here on is it bristol ave
1:38
or bristol street
1:40
uh bristol street that sign says corner
1:42
of civic center
1:44
drive in bristol street here in santa
1:46
ana california you call it the oc or do
1:48
you call it orange county
1:49
i call it the oc it's a very
1:53
heated debate on what it's called
1:55
sometimes i say the oc but
1:57
i'm not from california so i'm allowed
2:00
yeah so you can say it either or i could
2:02
say it either or all right let's get in
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there
2:04
let's get in there and out of there
2:07
inviting you to join me
2:08
shall you now i could ask if these were
2:11
petunias
2:12
i'm not going to do that but i am going
2:14
to show the address here
2:16
815 bristol street
2:20
now the old building was more or less in
2:23
the same exact spot
2:25
except they have kind of redecorated the
2:27
landscape
2:28
through here they took the old building
2:30
down the drive-through went
2:32
kind of that way a little more than it
2:34
did before now the drive-through
2:36
is over there there are two
2:38
drive-through lanes now
2:40
as opposed to the one that was there
2:43
before
2:44
and there's some outside seating the
2:47
double-double is always a go-to
2:49
for me i really like the landscaping
2:50
through here it almost looks like a
2:52
dried up riverbed
2:53
like a river would go right through this
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section
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i do love in and out and i have not been
3:01
i don't count how many times i'm going
3:03
to say the words of this establishment
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i'm going to try to say it anymore
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of this establishment so far it's
3:08
probably already been a baker's dozen
3:10
that i have stated the name of this
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established and
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there's always crisscrossing palm trees
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which i have heard
3:19
is because the creator of this
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establishment
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loved the movie it's a mad mad mad mad
3:24
world where
3:25
the treasure was hidden under a big w
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i can't confirm that 100 but there's
3:33
always a criss-crossing
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tree in front of
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you know the name of the place in front
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of in front of this establishment
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and this one is no exception however
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when i was here before
3:47
the criss-crossing trees were kind of
3:49
over here where the parking lot is
3:51
so they have moved this iconic
3:55
which almost like almost acts as like a
3:57
beacon to pull in oh the drive-through
4:00
it's kind of neat how the
4:01
drive-through's set up it goes it kind
4:03
of just dumps out onto bristol here
4:06
and wraps all the way around very
4:08
efficient but we're going to choose i'm
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going to say we're going to go in
4:11
but there is no inside there is no
4:14
indoor dining here
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look at this there's no indoor seating
4:18
it's just a walk-up window
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and some seats outside so it looks like
4:23
we're going to be eating outdoors
4:25
man i'm okay with that and the in the
4:27
socal
4:29
socal elements all right let's go order
4:32
some food
4:33
when they grow they start going vertical
4:36
oh as they grow taller they're going to
4:37
kind of bend inwardly
4:42
that's a possibility there's also some
4:42
smaller palm trees here
4:44
and there's the sign like the the neon
4:47
sign
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that could be the sign that was here
4:50
before when they tore the old version
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down
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maybe they mounted the old neon right
4:54
there on the side of the wall possibly
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just kind of making that up in my head
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but i think that'd be pretty neat if
4:59
that was the case
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and the menu is very simple they don't
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don't have a
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a ton of options make it very simple and
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quick for ordering you get a number one
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a double double french fries and a
5:12
medium drink that might be my go-to and
5:13
then i'm on an animal style
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so it'd be eight dollars and 30 cents
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the number one on and then the animal
5:19
style is probably a little bit more
5:21
and i'll probably get a i'll get a soda
5:23
but then i also probably get a milkshake
5:25
we get the milkshake after we should get
5:26
the meal first yeah
5:28
and then come back we'll eat over there
5:30
at the picnic tables
5:31
and then come back and get the milkshake
5:33
after the fact
5:38
but if you want just a double double
5:38
without the meal four dollars and 45
5:40
cents
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and a double double would be double meat
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and double cheese
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now they do have a secret menu that is
5:47
not listed on here and animal style is
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part of the secret menu it's one of the
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more
5:51
common popular secret menus but there's
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a there's a more
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in-depth secret menu more than animal
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style that
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i've covered that before so i'm not
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going to get it today i'm just going to
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go with the traditional double double
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and
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animal style fries they are now
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preparing the meal
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we're gonna walk across here so it says
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little caution
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crosswalk it also says watch for moving
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vehicles
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one thing i am noticing the the weight
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area over here
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it's it's not very large there's not a
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lot of space in the weight area so we've
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kind of crossed over
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the walk space
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be very cautious when you're doing this
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what was the number that we have to
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we have to be alerted for we're 23 we're
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number 23.
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i like all the flower arrangements also
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through here
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there we go this is definitely
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noticeably larger than the previous
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building that was once here
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i have been craving i have been craving
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a double double
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over the past few months i wanted to i
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wanted to show back up here after you
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know immediately after
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landing into southern california
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but i put it off till now oh wait i've
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been back a few days but i'm back
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back now there is something very nice
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about knowing
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that in the kitchen they are preparing a
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meal
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that will kind of give a little
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excitement to your taste buds
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that's what's happening right now as i'm
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waiting at even more
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i am more craving and getting a little
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appetite since ordering the meal you can
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see how there's two different
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kind of like bottlenecks together where
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you go out the same exit
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out to drive through so more efficient
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than the the last place
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now next to this is an empty field
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which i had assumed is where the
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internet was going to be but i guess the
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property line starts stops right there
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nonetheless i am ready to have a meal
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also noticing not only is this area here
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the waiting area kind of very enclosed
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and not a whole heck of a lot of room
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but there's also not a whole heck of a
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lot of shade now which is not good for
8:01
me
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it's not good for you no no you don't
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like the sun you could have had a ball
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cap on
8:06
yeah i could i should have brought
8:07
protect you from those rays and you have
8:09
to be very patient
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because they make it fresh yep which is
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a good thing you don't want something
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that's been sitting
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under the burner for a while they're
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making it fresh while you're waiting
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here
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which is good we're gonna have some
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fresh burgers
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yours without a butt nope just got the
8:28
proteins done i actually upped the ante
8:30
i got the three by three
8:32
so what you're making up with lack of
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bread
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you're more having extra meat you could
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just have
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the bread be the buns and the lettuce be
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the burger
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then you'd have an extra patty because
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you got three yeah
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yeah i'm confused
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get a 4x4 i've eaten a i've eaten a
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double double
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in a four by four yeah but my friend
9:13
eight by eight dude it was it was about
9:16
hey it wasn't like this low i put a ten
9:19
by ten
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we were all working in irvine yeah yeah
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that's not even on the menu there that's
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part of this that's part of the secret
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it wasn't it wasn't it was back in
9:39
oh it says right here santa ana open 75
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so the original location 75 the old
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building and there's our food
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have it waited quite a while they're
9:45
gonna give me another refill on the dr
9:46
pepper
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it took a little while but they are
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making it fresh
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yeah it opened september of 75.
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so that's interesting this is this is
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engraved on the new building dr pepper
9:57
right yes thank you
9:59
so this is the date of the original
10:00
building right 75 the original building
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and when did this building open april
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april
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this year i think it was april or april
10:07
or may yeah oh wow
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thank you thank you guys all right thank
10:11
you so much
10:26
we were patient dylan we were patient
10:26
and it paid off
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patience has paid off the virtue will
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now be
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engulfed into our bellies it's now time
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i'm just going to say it's time for some
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in-n-out burger oh yeah is it better to
10:39
say in and out or in and out burger
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burgers from in-n-out burgers in-n-out
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burger
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and out hamburgers hamburgers from this
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look at that delicious entree
10:52
oh yeah it smells so good okay we waited
10:54
long enough let's go
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let's see looks as if around this corner
10:57
there are well there's a table there
10:59
that's kind of in the
11:00
sun but over here there's a couple that
11:02
are kind of shattered out so maybe we
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could just do this one
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yeah right here kind of get this corner
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away from the
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way from everything and uh there is no
11:12
indoors yeah no indoors whatsoever in
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fact the restrooms are
11:15
the doors are on the outside and this
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kind of shows the perspective here of
11:18
the
11:19
the drive-through as it goes around
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pretty long drive-through line
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yeah the two lanes gave us the napkins
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they kind of well the napkins is
11:30
kind of festering over into the here's a
11:33
clean one into the double double
11:34
kind of sort of clean oh yeah i'm gonna
11:38
make a mess nonetheless even without the
11:39
napkins got the cheese
11:41
the secret sauce this one has some salt
11:43
on it they put quite a bit of salt on
11:45
oh they didn't sprinkle it on there but
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the packet they just literally put it on
11:48
there put it on there
11:49
got a little extra salt here so this is
11:52
animal style
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this is non-animal style i got the
11:55
animal style so this must be your fry
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yeah
11:58
and they had the wherewithal to give a
12:00
silverware because i'm going to need
12:01
this for the animal style
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and this is the protein style you know
12:06
i'm going to ask for an extra box
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you want to get an extra box yeah that's
12:09
smart get an extra box we'll get an
12:10
extra box
12:11
i'll continue showing off this is the
12:15
right here oh yeah i love in and out
12:20
i've covered this i've covered the
12:21
subject matter before
12:23
really the only thing that sets this
12:24
aside is the fact that
12:26
dylan is here tagging along for today
12:29
that this establishment this particular
12:32
building
12:33
was torn down the first in and out
12:37
man i have said that word so many times
12:39
in orange county california the
12:41
structure was torn down
12:42
and this one back in i think it was
12:44
april of this year
12:46
at the grand opening but any chance to
12:49
eat in and out
12:50
especially after returning from from
12:52
florida
12:53
it's kind of a nice welcome back so
12:55
you're gonna use that as a plate
12:57
yes a makeshift plate for your protein
13:00
style oh yeah
13:01
i had to switch the camera around
13:02
because we were silhouetted out the
13:04
other way
13:06
there's a dog staring at us over there
13:08
in the drive-through in the backseat of
13:09
that driver oh yeah
13:10
yeah so should i go with the animal
13:12
style fries first
13:14
or should i go with the burger first i
13:15
think you should dive into those animal
13:28
we were discussing while we were waiting
13:28
for the food but there is a lot of
13:30
discrepancy
13:31
and it's a heated subject matter on who
13:34
has the best hamburger
13:36
and let me state that i wouldn't say
13:39
in and out is the best hamburger ever
13:41
created on earth
13:42
no but it's pretty dang close
13:45
but what sets it aside
13:49
is just kind of the the vibe of it
13:52
it's a california thing i feel like i'm
13:55
back to my home in california when
13:56
i eat it now yeah
14:03
and it's a dang good burger
14:09
i think it's the sauce for me too the
14:09
sauce is good
14:11
that's their secret sauce
14:14
the secret sauce double double
14:17
this has been wrapped in it's in and out
14:20
has wrapped its products in paper since
14:23
1948
14:30
i don't know though you know
14:30
i think i think in and out might be my
14:32
favorite hamburger
14:34
five guys is another one that's amazing
14:37
shake shed
14:37
shake shack that's my favorite shake
14:39
shack then in and out
14:42
guys now if shake shack had in and out
14:45
pricing
14:46
i think they would dominate
14:51
you can't beat the internet pricing it's
14:52
pretty valuable
14:57
i should have gotten us a total of what
14:57
all this cost do you remember
14:59
oh i think i have a receipt
15:09
21.80 after tax 21.80 for a double
15:09
double
15:10
animal style fries two sodas three by
15:13
three
15:14
three by three and a side of rice and a
15:16
side of fries
15:18
and after we consume this we're gonna
15:20
get shakes let me get us some milkshakes
15:32
dylan bought the meal i got the shake
15:32
i think i'm getting the better end of
15:34
the deal on this one
15:47
they actually do have items for dogs
15:50
you get a i think it's called a puppy
15:53
patty and they just they don't put any
15:55
salt or anything on it's just
15:56
just the meat
16:03
there you go do you think that
16:03
that dog is getting a puppy patty that
16:06
uh that dog very well could be getting a
16:08
puppy patty
16:10
that's a large dog that dog could eat
16:12
like seven puppy patties
16:13
maybe a double double puppy patty or a
16:16
triple triple
16:17
triple yeah there's a pigeon right down
16:20
there that wants a
16:22
bite of my burger oh in fact there are
16:24
two pigeons there's one there
16:25
and one there just looking for looking
16:28
for a little bite of a burger
16:30
or maybe a fry maybe they want that
16:32
secret sauce
16:34
i could i could eat a couple double
16:36
doubles i should try the triple triple
16:38
the guy that was over there while we
16:39
were waiting he said he ordered a 10 by
16:42
10 ones
16:43
back in like 1985 and he said him and
16:45
his friend ate a 10 by 10.
16:47
or was it 12 by 12 10 by 10.
16:50
that's a lot that's a lot of that's a
16:53
lot of meat
16:54
on a bun they don't even do that anymore
16:57
they don't give you a ten by ten anymore
16:59
what's the biggest you can get like a
17:00
six i think i think i don't know i think
17:02
it's a four by four so as large as you
17:04
can get now
17:06
we'd have to ask them i think good
17:08
question now
17:10
you could order two four by fours
17:17
and stack them on top of each other
17:18
could be an 8x8 they may have used some
17:20
two-by-fours to build the structure
17:27
to be honest i'm kind of surprised i
17:27
haven't waited this long to get
17:29
to get this they've been back a few days
17:32
and i held off till now
17:33
i'm holding off on going into disneyland
17:35
for a little bit longer and i held off
17:38
coming to this favorite hamburger
17:40
establishment for being here a few days
17:42
get a little info here off the back of
17:44
the packaging the very first one opened
17:46
in 1948 now that was not here in orange
17:48
county
17:49
but it was here in southern california
17:51
the orange county one was a little bit
17:52
after that
17:53
all their burgers are made with fresh
17:55
beef that's never frozen
17:56
and their buns are made without
17:57
preservatives and we
18:00
hand leaf while they do they hand leaf
18:02
their lettuce
18:03
every day the fries are peeled and diced
18:05
daily from fresh whole potatoes
18:08
and the fries are also cooked in 100
18:11
sunflower oil i just heard a firework
18:13
it's july 5th as a recording of this i
18:15
have finished my hamburger but still got
18:16
my
18:17
animal style fries now they're different
18:19
like on my burger i got the sliced
18:20
onions
18:21
but these are the diced these are called
18:23
diced onions right also on the bottle of
18:24
the pack
18:25
not the bottle on the bottom of the
18:27
packaging are bible verses
18:29
so the bottom of the fries proverbs
18:32
24 16. if you want to look that up see
18:35
what it says
18:36
all right little bird oh i say all right
18:39
little birdie but already flew off i'm
18:40
gonna throw my soda away
18:42
and go get some shakes
18:47
it's shake time oh there goes the bird
18:47
again up there goes another bird
18:52
going with a couple shakes 590 calories
18:55
each
18:56
we both opted for vanilla but you can
18:57
also get chocolate and strawberry
19:00
we went with uh a vanilla each we're
19:02
getting two vanilla shakes
19:04
kind of wash everything down there is
19:06
quite a bit of a glare here but here
19:08
there's a little window clink
19:10
that shows the t-shirts they have thank
19:12
you t-shirts are 12.95
19:14
if you so choose there's the shakes
19:16
looking back on it we probably should
19:17
have got
19:18
two different types of shakes that way
19:20
we could yeah we go with vanilla should
19:22
do the cheers little cheers on the
19:24
vanilla
19:26
it's like still here fireworks there's i
19:28
think they're gonna happen for the next
19:30
couple days
19:32
that is a thick shake
19:39
you can also get a neapolitan shake
19:41
that's part of the secret menu right
19:43
they mix all three flavors
19:50
we'll have to try that one time so we
19:50
did it
19:50
we visited the oldest in and out
19:54
in orange county property even though
19:56
this building has only been here for six
19:58
months
19:59
open for six months the one that was
20:01
here before what did it say 75
20:04
yes 1975 but the company started in the
20:07
late 40s
20:08
so it took like 25 30 years before the
20:11
orange county got it in and out as
20:12
opposed to la
20:14
interesting assuming that that
20:18
date stamp is correct i mean i hope they
20:22
didn't fit it
20:26
whoever carved it into the marble
20:26
counter thought i'm not fixing that
20:28
yeah whatever that date is is what it
20:30
stays it's there forever
20:39
all right pretty simple video that's
20:39
going to do it for today here on the
20:41
5th of july day after july 4th
20:50
thanks to dylan for covering the meal
20:50
welcome thanks to myself for covering
20:52
the less
20:53
pricey shakes these was like this is
20:55
like six dollars
20:56
for both shakes i think your the meal
20:58
was like 20 bucks so i owe you 14
21:01
i'll get the next meal there you go that
21:03
works
21:15
should i just continue the long awkward
21:15
take without really saying anything of
21:16
substance
21:17
until we get to the side we get to the
21:19
side that'll work
21:21
that's where you started it
21:40
i'll see the next video the vlog from in
21:40
and out
21:42
in the oc orange county
21:45
the vlog as i consume this shake
21:50
is over
21:57
someone just ran by us oh that went down
21:57
the wrong
21:58
tube you hear my little gargle
22:01
someone just ran by me i think they
22:04
might be going to get a double double
22:05
maybe maybe even a three by three they
22:08
can't get an eight by eight like that
22:09
guy wanted
22:10
now a ten by 10. i don't know where that
22:13
guy went
22:14
the guy that told us about the 10 by 10.
22:15
he's gone maybe he was just put there to
22:18
tell stories about
22:19
the days of the days of old yeah
22:23
he's probably an employee
22:26
don't think he was maybe there
22:33
i think he might have been
22:46
speed limit through here's 40 miles an
22:46
hour
22:48
the vlog random fact