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Oldest Operating McDonalds Restaurant In The World

Date: June 03, 2018 Duration: 18m 23s
A visit to the worlds oldest operating McDonalds restaurant in Downey California . Ordered some food , checked out the museum and made a new pigeon friend . Adam The Woo Shirts and Hats https://shop.spreadshirt.com/AdamTheWoo
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Transcript

0:03 today's adventure brings us to Downey
0:03 California and across the street from
0:06 where I'm standing on the corner of
0:08 Lakewood Boulevard and Florence Avenue
0:11 is the oldest operating McDonald's
0:15 welcome everyone at the womb here the
0:18 last time I was on this property was
0:20 2014 and when I was here way back then I
0:24 did not properly document or detail the
0:28 nooks and crannies of what's here on
0:32 site I'm gonna change that today and I
0:35 would also get some food something I
0:37 have never done at the oldest operating
0:40 McDonald's it is not the first Mickey
0:43 D's nor is it the most unusual or
0:46 bizarre from the franchise the let's not
0:49 take away from the fact that in 1953 it
0:52 opened its doors and it is still serving
0:56 food join me show you up top old neon
1:02 speedy there's no Ronald perched above
1:06 the sign just speedy the chef promoting
1:11 hamburgers and it's amazing to think
1:14 that there was a point when they
1:16 calculated exactly how many burgers they
1:19 had sold this particular sign stopped at
1:24 500 million but they just keep selling
1:27 them every day day in day out a number
1:30 keeps accumulating it's easy to get
1:33 distracted by those golden arches luring
1:36 us in
1:38 but I almost failed to notice the
1:41 shrubbery a topiary that has been carved
1:45 out here
1:52 on this hill they're not golden it's
1:52 more like green like the green arches
1:54 for those driving by at rapid speed they
1:58 have placed a billboard right next to
2:00 the thoroughfare saying don't let
2:02 history pass you by who could say no to
2:06 that that cute little guy running around
2:08 up there with a burger for a face this
2:12 guy pulling in nope
2:15 he wasn't you wouldn't think it by
2:17 looking at it at first appearance but
2:20 they even have a drive-through it goes
2:23 around the back of the building in that
2:25 direction painted on the ground lets you
2:28 know which way to go this is probably
2:31 added much later speaking of progress
2:33 this is something they definitely didn't
2:35 have in 1953 mobile order and pay and
2:39 just pass this do not enter is the
2:43 drive-through down that alley
2:46 of course traffic comes towards me not
2:49 in the direction I'm heading but they've
2:52 added a drive-through window tucked away
2:54 back here in this in this little alley
2:58 to sign states that their dollar
3:00 hamburger is a better value today than
3:02 it was in 1955 and they give you
3:03 different examples of gas prices bread
3:06 pricing and the cost of a house quick
3:09 little history lesson Roger Williams and
3:11 blood Landon opened this restaurant in
3:13 August of 53
3:14 it was the third franchisee spot in just
3:18 a little bit I will go up to the walk-up
3:19 window and order some food but first I
3:23 want to go inside this glass structure
3:25 just to the right because indoors there
3:28 is a small museum that is free to wander
3:32 around
3:32 that's currently under construction but
3:35 they do have the original doors from the
3:39 first hamburger University which was
3:42 located and Elk Grove Village Illinois
3:46 you have to enter through those doors to
3:49 check out some of the historical items
3:52 that are placed along the walls oh
3:55 here's a oh that right there that's one
3:57 of the multi mixers behind that glass
4:01 case it gets really crowded back there
4:03 in the kitchen down here is the original
4:07 operations manual almost looks like a
4:10 pizza tray there but it's not the buns
4:14 were toasted right on the grill but the
4:17 tops were transferred to a lazy susan
4:19 style prep table to be dressed with
4:22 condiments while the bottom is replaced
4:24 directly on top of the cooked seasoned
4:26 beef patties that's what's going on
4:29 right there and that
4:30 in that photo weekly deliveries of a
4:32 hundred pounds of potatoes range from 20
4:36 to 70 sacks per store what you're
4:40 looking at is a potato peeler
4:42 that's an instruction booklet for a
4:44 potato peeler timer the last thing you
4:48 want our potatoes to be overcooked look
4:50 at the perfect just amount of ketchup
4:52 that is placed on that bun there it's
4:55 like almost like dotted on instead of
4:57 like I use when I put ketchup on it
5:00 never shows up in dots like it's just
5:01 like kind of smear it on prices have
5:03 definitely changed a little bit over the
5:06 years a hamburger was 15 cents add
5:08 cheese for four cents more french fries
5:10 just a dime as was a cup of coffee
5:13 root beer coca-cola or an orange drink
5:16 depending on the size was they were from
5:19 ten to fifteen cents and the shakes were
5:22 only twenty cents of course a man who
5:24 needs no introduction
5:28 mr. Ronnie always friendly always
5:31 smiling always waving and it appears as
5:36 if he has locked in two employees into a
5:40 cage of snow Ronald let them out of
5:45 there Ronald actually it's just a
5:48 security door because as stated a little
5:51 bit ago they are working on parts of
5:53 this museum
5:56 this is a recreation of what it would
5:59 have been like a wardrobe-wise head
6:02 where to walk up to the counter and an
6:07 order some food the door is locked
6:10 we can't peek in the window you see the
6:13 employee old-school vintage and Pony
6:17 manual right down there and some glasses
6:21 on display which used to be a real hot
6:23 commodity we need order a meal girl like
6:27 an extra couple bucks you can get those
6:29 you get those sweet glasses I think I
6:31 think honestly I still have some of
6:33 those TV tray from 1982 just hanging
6:38 around over there there's a lot of
6:40 artifacts back there a hot apple pie hat
6:46 paper hat promoting the apple pies and
6:50 down here some old photos and even a
6:54 puzzle thousand-piece puzzle right down
6:58 there this is interesting this states
7:00 that a new drive-in opened on that
7:03 Friday and look at the dates 1953 which
7:08 means possibly it did have a try them
7:11 back when it opened for a that's
7:13 interesting register system was a little
7:15 different as well this one worked in
7:18 conjunction with paper tickets so the
7:22 cashier had to bring up a write all the
7:26 information on the paper and then also
7:29 place it in the register so they had to
7:31 do two jobs just to take your money a
7:33 few years later is 56 they had something
7:35 called celebration days
7:37 this newspaper pamphlet is promoting
7:39 that stating that on the corner of that
7:42 cross street the man we now have wider
7:45 and paved roads how many pens completely
7:48 how to traffic as and that's when the
7:51 crowd showed up it was a lot easier to
7:53 get here once the roads were
7:55 or widened some of these cups are made
7:57 of plastic some of them are made of
7:59 paper this one is even a paper handle
8:03 that's like a teeny tiny cup I think
8:05 that might have been for maybe for ice
8:07 cream oh they're sweet
8:09 but you gotta love characters made out
8:11 of feed running around oh there's the
8:15 ham without the hammer yeah yeah that's
8:18 that's a weird interpretation of the
8:21 Hamburglar the museum i'm standing in is
8:23 made to resemble this old photo of a
8:27 restaurant and speaking of photos take a
8:30 look is that the OG Ronald McDonald yes
8:36 my friends that is Ronald McDonald
8:40 equipped with a cup for a nose and a
8:43 very bizarre helmets a fur hat a history
8:48 of the logo speedy was from 48 to 61 and
8:51 then Archie McDonald's and the family
8:54 crest came after the modern logo that we
8:57 all know love and are used to did not
9:01 start until 1968 according to this and
9:06 then there is the slashed M logo from 61
9:11 to 68 see how it has the
9:15 the slash through I am from the era
9:17 where I also remember a nother mascot he
9:22 just so happens to be behind that glass
9:26 door Mac tonight
9:32 look at that guy quite the piano player
9:36 and a heck of a good singer you don't
9:39 see too many Mack tonight's anymore that
9:41 is awesome
9:44 and I would love to own a jacket hanging
9:48 on the wall right there is that a jacket
9:52 or a sweater
9:53 either way it's got the Mack tonight
9:56 logo on it and I would I would support
9:58 that like nobody's business it is kind
10:01 of strange that Ray Kroc Hall is next to
10:05 the restroom facilities will they honor
10:09 their founder Ray Kroc by placing all
10:13 the all the articles every with Plex in
10:17 the bathrooms original owners but Landon
10:20 and Roger Williams are pictured here in
10:22 this newspaper article from 1980 next to
10:27 some stuffed characters here's another
10:31 photo from the second anniversary of the
10:34 property it was a video playing behind
10:36 me talking about the company and Ray
10:38 Kroc and really fascinated with this
10:41 old-school timepiece this wristwatch you
10:44 would get when you donated to the Ronald
10:47 McDonald House there he is showing off
10:49 the multi mixer in 1951 he's got his
10:53 hands on machine and this photo and
10:58 I just oozes nostalgia outside they have
11:02 opened this area to be able to sit and
11:06 eat you still have those two employees
11:08 just staring at you like there's like a
11:10 staring contest and I'm pretty sure that
11:12 they would win because they don't blink
11:15 nope I'm looking carefully and I'm not
11:18 seeing any blinking you can see the
11:21 milkshakes and sodas being handed out to
11:25 the customers that may have wound up and
11:28 made noise at some point Mac tonight
11:33 race car and other paraphernalia
11:36 including the coca-cola bear the only
11:40 thing I'd see relatable are the golden
11:44 arches which are printed on is my scarf
11:54 that cup has the cup has feet all this
11:54 learning about Americana has given me
11:56 quite an appetite you don't go indoors
11:59 to order like we are commonly used to
12:03 you go up to the walk-up window located
12:06 outdoors order complete it picked it up
12:09 from the windows got it here there is a
12:11 seating area around the side like made
12:15 into the structure but I'm gonna opt for
12:19 this table right over here and this is
12:21 what we're dealing with
12:22 got myself a regular cheeseburger just
12:25 the dollar the dollar menu version
12:28 dollar fry here small fry and a dollar
12:34 soda now you can for one dollar you can
12:36 get any size drink but I figured that
12:38 was probably enough for the amount of
12:40 food I'm not going to extreme today they
12:43 have given me one packet of ketchup but
12:46 also some strawberry preserves somehow
12:50 somehow ended up in my bag
13:08 well from this angle the golden arch you
13:08 get the idea it's almost like a rainbow
13:10 the pot of gold is at the end of that
13:12 rainbow
13:14 out of meet in between these two months
13:16 at the end of the March yellow rainbow
13:20 could that be could that be one of those
13:24 infamous fry loving pigeons you want
13:29 this don't you
13:36 there you go
13:38 enjoy it
13:48 get a hold of that thing show it who's
13:48 boss
14:03 we could have just challenge do you
14:03 realize how many calories you just
14:05 ingested well if you ever get bored fly
14:09 over here and look at the USA nutrition
14:13 fact board
14:20 I can total up everything I ate and what
14:20 the nutritional value and calorie
14:22 content was oh crap I just realized I
14:25 didn't see this side until it was too
14:28 late I I broke the rules I didn't mean
14:30 to please forgive me Ronald how can you
14:34 deny how can you deny these things and
14:37 some some of the original McDonald's
14:41 chow
14:43 my apologies oh I didn't see the sign
14:45 till afterwards the wind has started to
14:47 gust up a bit
14:49 that pigeon had just ate the fry flew by
14:52 me in rapid speed he probably got
14:54 scolded for for eating what I gave him
14:57 if you miss it go back to rewind it and
15:00 pause it you see the pigeon fly by but
15:02 the wind was blowing until the until I
15:05 got distracted by the bird the flags are
15:07 waving around on the left the McDonald's
15:10 flag the good old US of A oh there goes
15:13 in the middle and the California state
15:17 flag okay it's working again
15:19 whoo that's a good shot right there
15:23 another slogan you rarely see stating
15:26 your kind of place and even though there
15:29 is a washboard with the information
15:32 about the establishment in front of the
15:35 order window there also is one here
15:39 designated and given by the city of
15:42 downing calling it the speedy McDonald's
15:46 store
15:49 and they have these concrete stanchions
15:52 on either side because you don't want
15:53 someone driving up and destroying this
15:55 pretty neat to think about all the
15:57 generations of people who have come here
16:00 over the years walked up to that same
16:03 window 1953 that was a heck of a long
16:06 time ago way before I was even a glimmer
16:10 and anyone's eye is still going strong
16:14 lots of memories I'm sure we're shared
16:17 here it will continue to be shared on
16:20 this property and let's face it unless
16:22 you've been living under a rock you know
16:24 what McDonald's is and most of us have
16:27 eaten at one or more than one on
16:30 multiple occasions and this is the
16:33 oldest operating one in existence
16:38 heck yeah
16:44 I ate here not wanting to state the
16:44 obvious or a catchphrase that has been
16:48 definitely overdone over the years but I
16:51 have to wonder standing here I have to
16:53 inquire are those now what about the
17:01 maybe those that's gonna do it for today
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17:42 description box and speaking of things
17:44 down below there
17:47 are some corn on the cob that have been
17:50 eaten here I guess someone didn't watch
17:54 someone didn't want to indulge
18:02 and McDonald's fair enough I'll see you
18:02 in the next video the vlog is Elmer
18:07 don't let Ronnie take the glory Ronnie
18:12 could never do what you do
18:15 your speedy the chef have you ever seen
18:20 that clown pick up a spatula