Cooking A Full Size Frozen Pizza Without Oven or Stove - My Microwave Secret and Unusual Food Review
I cooked an entire full size frozen pizza in a microwave .
Transcript
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welcome everyone Adam the whoo here I
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have been indoors I have had no contact
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with anyone or anything in the outside
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world
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before I pretty much have lost track 10
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11 days which means I have three maybe
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four left before it there's no reason
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this no one has mandated me to stay
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inside for two straight weeks I did it
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as a little bit of an experiment make
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know there make no if ands or buts after
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this is over I will be going through
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drive-thrus I will be getting more
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groceries and I will be doing things on
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the outdoors and small portions but for
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now I'm still inside these walls and I'm
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running low on rations on food it's
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crunch time are are you ready for
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something that I have you have never
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seen before pirates yes he's ready are
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you ready I'm inviting you okay you can
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go wait out to join me as I cook a
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frozen pizza made for the oven in the
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microwave because my oven is not working
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nor is the top portion I cannot broil I
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cannot put anything on the top of it
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shall you just a little update this is
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all I have to consume through the rest
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of this tenure now I know I could go
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purchase another oven like a toaster
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oven to go on top of the regular oven
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that's not working currently but I'm not
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leaving the homestead that's part of
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this and these have been calling my name
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have consumed some hot pockets back to
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those Red Baron's momentarily this
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this said these are the cupboards this
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is what we're dealing with for three or
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four a lot three or four more days
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earth day or the day after Earth Day I
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will be venturing outside of my house
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into civilization at least on a small
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scale so this has to get me through what
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you've seen in the fridge in the freezer
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and then this one cupboard are the
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ration supply quality since 1976
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you will notice no instructions
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whatsoever for anything other than a
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rack or a pan method no microwave method
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listed listed on here not too thick not
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too thin with just the right amount of
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crutch there might not be a whole heck
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of a lot of crunch when I'm done with
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this thing the way I'm going to procure
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it if these are odd times classic crust
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100% real cheese preservative free crust
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no artificial flavors 22.9 5 ounces I
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don't know if that includes the bottom
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and take it out of the box and the
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plastic wrap and whatever else other
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than edibles out of it two cheese's
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sausage mushrooms pepperoni black olives
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green and red peppers and onions the
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sausage is made with pork and chicken
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pepperoni is made with pork chicken
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don't forget to beef she realize I might
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be
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I need to get out after I cut the wrap
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off an expose goodness here I'm on the
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let's saw for just a few minutes and do
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a little little working out but I've
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also been doing and just let that what's
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been sitting in the freezer for a while
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you see some little ice particles on it
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hope it's not freezer burned then again
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I'm cooking it in a non-traditional way
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so I probably won't even notice the
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difference but this is going in my belly
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I get what you're saying through the
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mind meld that you're forcing through
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your plastic noggin and to mine you do
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not approve of my microwavable methods
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but I have no choice I'm in need I mean
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he'd heard of your delicious chicken
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they'll pick up or drive-thru would be
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very much more tasty but the time has
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not come yet I understand your concern
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colonel I understand mr. Harlan's
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concern has stated right there on this
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vintage okay I gotta get to the pizza
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colonel after that small amount of time
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looks as if the ice is melting I think
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it might be good enough now I'm not
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gonna consume this whole thing I'm gonna
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cut it into four slices would probably
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eat half of this which the interesting
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thing will be that I will be reheating
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later on at a future time frame
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something if we reheating it in the
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microwave of something that was cooked
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in the microwave that's not supposed to
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be in the microwave the inside of this
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contraption is pretty decent-sized I
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should be able to fit the whole pie in
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here it did not come with a cardboard
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bottom nor do I have a plate big enough
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so I'm gonna put the pizza right on this
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tray itself even if I had a cardboard
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bottom I don't think you're trying to be
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specific cardboard in vase maybe Canada
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I'm gonna just slide this bad boy off
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whoo well I lost uh what is this over
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here it was a mushroom but the counter
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was clean as is the interior of this so
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put the a lost mushroom none of this
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food will
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wait okay trouble okay there goes a
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solid block dead locked it okay how it
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goes nope it's like a puzzle piece those
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those notches have to fit fit right on
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there get in there notches come on
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notches what get in there notches there
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it is 11 minutes counting it down let's
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see what happens 10:55 and Counting
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you know times are peculiar when this is
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fascinating to myself and maybe even to
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you
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you could get hypnotized by those
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pepperoni slices spinning in succession
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in a perpendicular is that counter or
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regular clock it's some sort of
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clockwise or counter clockwise fashion
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that would be counter that would be
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counter clockwise as it kind of goes if
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you're looking straight on over B to the
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left so a counter clockwise method
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except you dropped a piece of cheese man
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I did I dropped a piece of cheese that's
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all right because the kernel is not
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happy with me but deal with it Colonel
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you're gonna have to just deal with it
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that's not me saying that Colonel that's
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the Baron I'm really disappointed that I
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forgot that piece of cheese in all
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honesty I don't know why I chose the
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timeframe I did I just thought ten
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minutes might suffice and 12 might be
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too much so starting at 11:00 we got 8
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15 to go quite an aroma of smells almost
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like the Pied Piper of Pizza
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that's what is wrong with me this is
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what we are resorting to folks April of
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2020 has come to this your watching
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I have creating contents if you want to
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call it but most importantly I'm gonna
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feed my stomach which is vital to
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reiterate I cannot wait until Earth Day
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or maybe a day after around Earth Day
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when this 14-day inside period has come
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to an end and I will get some fresh air
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walks maybe some hikes that are allowed
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grocery store visits and drive throughs
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and pick up some a lot of places are
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starting to have pickups outside we can
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pull your car up as long as you're
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wearing the mass which I do have why
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ordered some this should be here soon by
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the time I go outdoors
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pull up drive the roll the window down
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get a delicious meal that's not
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microwaved that's not made to be okay
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back to the pizza we got six minutes to
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go
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well 558 now oh look at that it's
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starting to drip over the side whole
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crud I just saw chunk of cheese is
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starting to Nestle itself over the edge
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right there I might have a little bit of
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a mess on that tray in 5 minutes and 37
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seconds from now maybe I'm cooking this
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too long the steam is fogging up okay
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the steam was fogging up the lens but
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the lens managed to work it out okay you
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see the piece over here five minutes in
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27 seconds when I open the door I think
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it's working
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heck yeah I think it might be working
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I'm gonna close it back and continue but
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not before slight oh I can't slide it
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over it's stuck with hot that's hot as
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you can tell from the background noise
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it's circulating once again counting it
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down got my spatula which shamefully did
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not purchase from spatula City spatula
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City
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and my slicer the we love slicing this
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is term I just made up now it appears to
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really be starting to drip over the
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sides should have slid it over just a
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little more sort centered or maybe it
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was centered and the heat and time frame
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has caused it to shift ahoo shift off
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its axis almost not distracted by how
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much of that is hanging off the side
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drum roll please okay drum roll
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initiated 34 seconds and it's bubbling
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like a son of a gun
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gurgling I hear lots of gurgling I see
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lots of gurgling 10 No hey it's not in
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focus 7 6 5 4 yes yes oh it happened
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first impression it does not look too
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bad on what the bottom looks like okay
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it is a little overcooked over here
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might not be properly cooked in the
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middle and overcooked over here but it's
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finished looks identical to the promoted
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product doesn't it just nod your head
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yes just nod your head yes slightly warm
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on the undercarriage so I got my mitt
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you're not supposed to eat that mitt
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that's for me be gone mitt we go when I
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watch um the real test will be to flip
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it will flip it up and look under yeah I
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don't know
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it's on this okay well it is this is
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overcooked
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this part is very very overcooked very
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overcooked on the sides oh yeah love it
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- might have been too much no turning
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back now
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wow that is overcooked give me a little
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something for later on oh fail look back
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over there dad some leftovers down the
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road well get on there
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get on there slice put those in the
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fridge and these are about to be
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consumed adding something to the
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refrigerator for the first time in quite
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a while still haven't touched these
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mountain Dew's yet normally a soda pop
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and a pizza pie is pretty good but I
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don't know I just haven't been craving
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them onto the plate you must shuffle one
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look at this is a little piece here
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can't forget that gotta scrape that off
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oh yeah
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he just peel just kind of peels right
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off there I think this might be edible
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that's hot without a doubt not as crispy
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as would normally be in an oven and
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might be a little doughy right through
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there but all in all I'm a I haven't
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taken a bite yet but okay let's try it
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worst-case scenario I could always just
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heat it up a little more it would go
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back to the same spot that it was the
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proof is in the pool hi the proof is in
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the pie holy cow
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not bad a little mushy on that end this
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end rocky I'm gonna say I probably
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should have done maybe nine minutes
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maybe 10 minutes and rotated it maybe
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took it I don't know what rotating would
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have worked
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maybe maybe nine or ten months but this
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is not too shabby it is edible and I'm
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going to continue
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I don't know if I would approve if you
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have other options for cooking this but
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if there's no other choice just works
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not as toasted on the bottom obviously
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but I would do this again and honestly I
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just might
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give it a big thumbs up it lets me know
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you care I'll see you the next video at
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the vlog is over