TheDailyWoo - 999 (3/27/15) Route 66 Roadkill Cafe

0:03 welcome everyone Adam the woo here

0:03 sometimes it's good to stop and smell

0:05 the flowers and sometimes it's good to

0:07 stop and smell

0:10 the

0:12 roadkill at the Roadkill Cafe maybe you

0:15 could see it better on the wall Roadkill

0:19 Cafe which is combined in the same

0:22 building as the okay Saloon you see that

0:26 sign right up there Roadkill Cafe

0:29 directly in in the heart at the start of

0:31 some say the best part even though

0:34 that's a very hard thing to say what is

0:38 the best part of Route 66 but we are on

0:40 Route 66 at the Roadkill

0:44 Cafe and we are about to dive into some

0:49 food I have what is the menu calls the

0:53 vulture and veggies and what did you

0:55 have I got the varint viddles varmint

0:59 viddles and of course you wash it down

1:00 with this gargantuan iced tea served in

1:04 just like they do in the South even

1:05 though we are not in the South these

1:07 awesome mugs what are these things

1:10 called these things are called I can I'm

1:11 drawing a blank on what these These are

1:14 actually called but they serve them in

1:16 these she has the water here but in

1:18 reality we are not eating I am not

1:21 eating a real vulture I am eating

1:23 something out of the menu even though

1:25 that's a vulture inside here what I'm

1:28 really having

1:34 the vulture and

1:34 veggie it's actually just a club

1:37 sandwich and what is yours in reality a

1:39 chicken wrap so it's basically a chicken

1:41 wrap and I am having a club sandwich

1:44 with potato salad these are called mason

1:47 jars that's what I was trying to think

1:49 of

1:50 mason jars and it's interesting the

1:54 history the backstory of this place back

1:56 in the 80s when this place I guess

1:59 started I'm not really sure when it

2:00 exactly started but in up to the mid 80s

2:03 they actually served roadkill on the

2:06 grill back there in the kitchen just

2:08 Google it look it up it's actually

2:10 absolutely true which is very

2:12 interesting and of course now the USDA

2:15 they actually have rules and regulations

2:17 on what they could actually serve in a

2:20 restaurant but the urban legend the myth

2:22 if you will they actually served

2:23 roadkill and if you were out on the road

2:25 traveling Route 66 or any of the other

2:28 interstates and you brought in

2:30 some sort of roadkill that they would

2:31 actually cook it back there on the grill

2:34 and serve it on a plate just like that

2:38 very interesting it's my second channel

2:39 daily vog channel it's the daily woo day

2:43 999 tomorrow is day 1,000 in a row and

2:47 we should celebrate a day early by doing

2:49 a taste test taste what was it that you

2:52 got again the varmint vidle varmint

2:54 viddles so give a taste test of the

2:56 varmit viddles and I will taste test my

3:00 vulture and veggies all right let's do

3:03 it here toast it there here we

3:17 mm I'm dipping a little bit off of my

3:17 pum if you're going to eat Road pill you

3:20 might as well eat it in a sloppy nature

3:23 they also have roadkill hot sauce

3:27 Roadkill Cafe hot sauce harban Aro which

3:31 actually there's a vulture

3:33 there and here's another one of course

3:35 their slogan is you kill it we grill it

3:40 based on the facts I just told you

3:42 earlier about how you could bring

3:44 something in off of the road so let me

3:46 show you around some of the restaurant

3:50 here and see give you guys a little bit

3:52 of a tour of the

3:54 t-shirts as you can see we're on Route

3:57 66 and I want to get myself one of these

4:00 after we get done eating lunch heading

4:03 back towards California tomorrow's Vlog

4:05 will be day number 1,000 but currently

4:08 I'm on Route 66 looking at this shirt

4:11 and looking at this guy here with the

4:13 Rope having a good time there's the

4:17 kitchen back there where all the magic

4:19 happens and here is

4:26 the I guess this is the bar what is this

4:26 called the okay the okay Saloon the okay

4:28 Saloon what year did this place open um

4:31 cuz I know up until the 80s supposedly

4:34 the urban legend is that you used to

4:36 serve roadkill back there and then of

4:38 course the government steps in and says

4:39 you cannot serve things enough USD

4:41 approv we would give you the the raw

4:43 meat and then you would go in and cook

4:44 it yourself I would have to cook it you

4:46 have see by Nature I'm pretty lazy so I

4:49 probably not do well as most other

4:52 people are some people AR so it's a true

4:54 it's true it's a true very interesting

4:57 very cool all right awesome let's go

4:59 take a look the okay Corral inside look

5:02 at some look at these guys right up here

5:06 all along the wall or photos of famous

5:09 people who have stopped off to have a

5:11 beverage at the okay Corral or to cook

5:14 roadkill over in the restaurant pretty

5:18 interesting that you could cook your own

5:19 roadkill right here on this property

5:22 very

5:31 interesting oh my gosh look at these

5:31 guys right there they're definitely

5:34 plenty of things that you could purchase

5:35 and buy I will probably probably be

5:40 buying one of these t-shirts or long

5:42 sleeved items as well look at the stage

5:46 over here the stage is all set for the

5:50 wild buffalo to sing it kind of reminds

5:53 me of a Disney attraction when the

5:56 Buffalo would sing on the wall but this

5:58 Buffalo does does not sing nor does that

6:02 warthog or this moose but look at these

6:07 guys oh my

6:21 999 pretty awesome today is one tomorrow

6:21 is day 1,000 and I'm celebrating she is

6:24 already celebrating without

6:26 me but look at that meal how is it

6:29 really good all right I'm going to go

6:31 outside show them the outside I will

6:32 return momentarily I should have started

6:35 the end the beginning of the Vlog with

6:36 this welcome everyone to day

6:40 999 going to go outside show you the

6:43 outside perimeter before I say Ad

6:46 do which means goodbye I think I think

6:50 that's what ad do means but the road

6:53 kill Cafe Route 66 in this town sea

6:58 liment I believe the name of it is

7:00 actually was one of the main emphasis

7:02 and reasons for the Disney Pixar classic

7:06 cars just Google it and you will see

7:09 this stretch of road this tiny stretch

7:12 of road right off off of Interstate 40

7:15 I40 which is over there this was the

7:18 basis this was one of the main reasons

7:21 the movie that you know would love cars

7:23 was created right here on this stretch

7:24 of road right here next to the Roadkill

7:27 Cafe Route 60 6 with a moose right there

7:32 boo is that a moose that's an elk an elk

7:34 saying boo he does not want to be

7:36 roadkill and I certainly do not blame

7:39 him of course if he was crossing the

7:41 road right now he would be perfectly

7:43 safe because there are no Cars except

7:47 this guy but he's turning to go in the

7:49 Roadkill Cafe because he has a thirst

7:52 for sweet tea and a mason jar and a

7:55 hunger if you will for road kill and

7:58 right over across the street not across

8:01 the street but across the parking lot

8:02 they actually have a jail and they have

8:05 an old timey western town over here as

8:08 well you can see the gun shop the Wells

8:10 Fargo the dock holiday office the

8:14 library and a jail and a bunch of

8:17 gallons of water right outside the

8:20 historic Roadkill Cafe that I've

8:23 actually wanted to eat out for quite

8:24 some times so this is another bucket

8:27 list item I have a very laundry list of

8:30 bucket list items and this was one of

8:33 them eating in there so I'm going to

8:34 return hopefully she has not eaten my

8:37 food cuz I am very hungry to have that

8:39 vulture and veggies she's to chowing

8:42 down on her what was it that she got

8:46 viddles vulture viddles I had vultures

8:49 and veggies she had varmit viddles and

8:51 as you can see it's very good because

8:53 I'm already starting to produce the

8:57 belching from that little bit of sweet

8:59 sweet tea I had that delicious sweet tea

9:02 and that awesome sandwich I'm going to

9:03 go finish I'm going to have that potato

9:05 salad I'm going to have that dill pickle

9:07 in there so if you stop up here at the

9:10 Roadkill Cafe make sure you tell them

9:13 Adam the woo sent you I don't know what

9:16 they will do for you they'll probably

9:18 give you a pat on the back maybe

9:19 something like that or maybe they'll

9:20 give you the special treatment and cook

9:23 you up the special

9:25 roadkill if you bring your own in so

9:27 here's the jail let's go inside take a

9:29 look at this real

9:32 quick you know the problem with starting

9:34 a vlog look at this jail real quick just

9:36 real quick

9:42 like pretty wild like I was going to say

9:42 the problem with doing a vlog after

9:43 you've already eaten a piece of Sandwich

9:46 a delicious sandwich is the whole time

9:48 I'm filming this talking to you my

9:50 stomach is churning I am very very

9:54 hungry at the moment in this entire Vlog

9:57 this entire communication session that

9:59 I've been having with you I've been

10:01 thinking of one thing vulture and

10:04 veggies and varit viddles that are on

10:07 that table in there awaiting my mouth

10:10 that is now watering my mouth is

10:12 literally watering at the moment so I'm

10:15 going to return inside eat my sandwich

10:19 continue heading westbound on Interstate

10:21 40 and then looping around back to

10:23 Orange County California tomorrow

10:26 morning ladies and gentlemen day day

10:29 1,000 Vlogs in a row I'm pretty excited

10:34 good Lord willing and the creek don't

10:36 rise I know that's a famous thing I'm

10:37 going to start saying that a lot if

10:40 those things come true I will see you

10:42 tomorrow for a historic daily woo video

10:47 all right I'm starving have a great day

10:49 goodbye

TheDailyWoo - 999 (3/27/15) Route 66 Roadkill Cafe

Transcript