A Saturday Night On Hwy 192 Kissimmee In My Golf Cart- Visiting Food Truck Heaven & K Chicken Review

0:03 today's adventure begins in the early

0:03 evening under the shroud of Nightfall is

0:05 about to rear its head as a recording of

0:07 this Saturday January 13th

0:11 2023 I have My Little Gym E2 golf cart

0:15 well glorified golf cart is on currently

0:18 I have the break on I'm going to take it

0:20 out at night for the first time I'm

0:22 going to drive this thing in the evening

0:23 time think I'm going to take it down 192

0:26 take the 7t wide sidewalk that runs

0:28 parallel to 19 too I was looking at the

0:32 the Florida Statutes and you're allowed

0:34 to take a vehicle like this on a

0:35 sidewalk as long it is as long as it is

0:38 5T wide or wider so I'm going to take it

0:41 over to Oldtown down 192 but first I'm

0:44 going to go get a coffee at Starbucks I

0:47 have brought along my Stanley right

0:50 there which I'm going to fill up I'm

0:52 going to get a Trenta or or a a ventti

0:55 fill it up halfway might even get two

0:57 fill it all the way up and see how if

0:59 that lasts the rest of the evening I

1:00 also like the fact that this has a cord

1:03 here that you can plug into a

1:05 USB I think it's a USB the USB port and

1:08 it could charge my phone cuz my phone

1:09 was about half empty I thought I should

1:11 probably charge my phone before I leave

1:12 the house but I didn't need to I could

1:14 charge it while I'm driving all right

1:17 I'm going to get going I'm inviting you

1:18 to join me as I put the brake in the

1:22 noise starts to go brake lights in the

1:24 back speedometer this thing only goes to

1:27 25 currently there are 58 miles

1:31 on this I've only driven it 50 Mi I

1:33 think it had 8 mil give or take when I

1:35 purchased it I've only put 50 M on it

1:38 I'm going to go over 60 today not 60 MPH

1:41 over 25 but again I have my little

1:44 coffee cup there I'm going to fill up

1:46 keep my wallet there got the keys

1:48 cranked up it's 614 at the moment I'm

1:52 inviting you to join

1:54 me as always let's get caffeinated first

1:58 and then take a cruise down 192

2:00 nighttime

2:02 Edition in the cart first time ever let

2:05 it be documented shall you dang it I

2:08 said it was Saturday January 13th 23

2:11 really it's 24 I thought I had broke

2:12 that habit already still cannot stop

2:15 saying that year it's

2:17 2024 and I'm starting off one bar shy of

2:21 being full but I'll be good this thing

2:24 has windshield wipers it has lights it

2:27 has an interior light right here look at

2:30 that the light that's right up there

2:32 that's well that's a Street Lamp that's

2:33 the light though that's kind of shining

2:35 out 2024 Adam is 2024

2:40 2024 and brake lights all right I went

2:43 ahead and ordered a just a regular

2:44 blonde Rose

2:46 coffee Two Sugars and a little splash of

2:51 milk there's one right there too look at

2:53 that I have also added a new sticker to

2:57 the back also I ended up getting a latte

2:59 they said that the blwn Roose afternoon

3:01 they have to like Brew it up so they are

3:02 they just said can we just give you a

3:03 latte instead that'd be easier it was

3:05 very very busy in there so I said what

3:07 whatever you got so I've getting I got a

3:08 lot I didn't realize that after the

3:10 morning hour you start getting into the

3:12 later in the day they don't always keep

3:14 the blond roast ready so they hadn't

3:16 made a whole a whole pot of it so let's

3:17 keep that in mind but dumped it in here

3:19 it's also nice can drive down Market

3:21 Street again Christmas tree the snope

3:24 has been removed ice skating rank the

3:26 whole

3:28 deal nice

3:44 oh it should show back up tomorrow for

3:44 some free crab free crab tomorrow and

3:46 because it is Saturday they are doing

3:48 the cruise over here at Oldtown not

3:52 going to be probably popping in there

3:54 but kind of cruise by and see what's

3:56 going on cruise by the cruise parkings a

3:59 real mess through here I'll see if they

4:01 got cart parking anywhere they might and

4:04 as I've stated before for this area with

4:05 the vents there's just not enough

4:07 parking anywhere when anything any big

4:10 events are happening you see everyone

4:11 waiting on the parking spots take a look

4:14 at this there's is this car parking what

4:16 is this golf cart and motorcycle parking

4:19 only right over here that's good to know

4:22 so I could like wedge my cart right in

4:24 there next to these motorcycles this

4:26 isn't a motorcycle a cart but they're

4:28 parked there take a look

4:30 for future reference I could park right

4:32 there that's pretty dang cool yeah

4:34 pretty much all these cars are pulling

4:35 in there thinking there's going to be

4:36 parking and there's not but there are

4:39 lots I've said before the Red Lobster on

4:40 the other side of Oldtown for like $10

4:43 you can park over there there's also

4:44 valet there that's what I recommend

4:46 don't try to park in these other other

4:48 Lots cuz there just there just isn't any

4:50 in this motel hotel right here they

4:52 don't want you park in I'll tell you now

4:54 even though I can't go on the Highway

4:57 192 I can go parallel to it on the

5:00 sidewalk but if I'm crossing it I'm

5:02 allowed to do that as long as I am not

5:04 going with the flow of traffic going

5:07 down 192 so I'm waiting here good truck

5:09 just went through the intersection so

5:11 I'm going to cut across to the other

5:13 side over there there's a food truck

5:14 area over there we'll see maybe I get

5:16 some food truck food somewhere be kind

5:19 of fun this looks like a pretty

5:20 happening spot over in here as well

5:22 quite a few people lining up trying to

5:24 get a spot to park to go get some food

5:26 truck action there's also another food

5:29 truck place that just opened over by a

5:31 flea market it's over kind of near

5:33 Orange world the big orange so I think I

5:35 might cruise down over there and check

5:37 that one out too that's the newer of the

5:38 two this has been here for a few years

5:40 and very thriving it's always busy who

5:43 knew that food truck would be food truck

5:46 a bunch of them in one place would be

5:47 such a a profitable business model yeah

5:50 in fact when you are out front over here

5:53 across there's even a big sign on the

5:55 side of the old gift shop that says

5:57 world food trucks it's like a whole

5:59 thing

6:05 thing nighttime Adventures look at all

6:05 the the palm tree leaves down here that

6:08 have fallen this little

6:10 Corridor over here by Hope

6:23 thrift and this new one's called food

6:23 truck heaven right here at the main gate

6:26 flea market I think they keep the main

6:28 gate flea market open late too because

6:31 of the food truck Heaven that is taking

6:34 place right back over there this a

6:37 really great old school flea market you

6:40 can see up there food truck Heaven is

6:42 what they're referring to this house see

6:44 what I can find I got the Christmas

6:45 lights up it's already the the middle of

6:48 January but yeah Christmas light's still

6:50 in full effect right over here oh the

6:52 music's pumping back here it's like a

6:54 full-on Party Zone happening back here

6:56 at the main gate flea market yeah

6:59 whatever ever it is this area really

7:01 loves the the food trucks are just

7:03 kicking that's good cuz I like a

7:04 different variety of items so works out

7:06 for me you know I feeling a little

7:07 rambunctious I'm going around the

7:09 backside here on the

7:11 backside of the food court or the main

7:14 gate flea market with all

7:16 the you see inside there it's still open

7:20 additional parking this way see what I

7:21 can find look got U-Hauls back here and

7:23 a secret little parking area the

7:24 additional parking section nice it's a

7:28 hack

7:30 oh no they're all closed up in there all

7:32 closed up yeah definitely was a

7:35 fullon Party Zone party mode going on

7:39 back in the food court area just had

7:41 music blasting from every every angle

7:43 even some of the food trucks themselves

7:45 had music going on and there plenty of

7:47 picnic tables and plenty of areas to sit

7:50 but I decided to get my my food to go

7:52 and there was a lot of options you had

7:54 sushi you had some barbecue lot of

7:57 street tacos I love me some street tacos

7:59 because but I may I the option I ended

8:01 up choosing out of all the different

8:03 places probably maybe 30 or 40 maybe

8:05 even more way as far as the food trucks

8:08 go but I ended up going the k k chicken

8:12 the king of flavor K Chicken King

8:15 chicken I'm guessing that's what what it

8:17 would have been and I would say both

8:19 places that I got food from both gave me

8:21 free samples and that pulled me in so

8:23 I'm getting some chicken and then also a

8:25 a place called Matias Argentine Cuisine

8:28 I got a few empanadas they said if I buy

8:30 four empanadas I get the fifth one free

8:32 and I'm going to grab a little spot

8:34 right here to do a little review of some

8:37 food truck goodness front of The Rock

8:39 Church Dollar Store Hope thrift pretty

8:42 close though the flea market's over

8:44 there there you go k Chicken King of

8:48 flavor K chicken okay I said king of

8:51 Chicken King of flavor K's chicken and

8:53 then I also got the spinach and cheese

8:56 and padas here I'm only probably eat one

8:58 or two of these I'm eat all the chicken

8:59 here I'm going take the rest of these

9:01 home with me and it comes with like a

9:02 little chicken

9:03 sauce right there as well oh yeah just

9:06 show what's inside here got the fries

9:09 probably didn't need the fries but they

9:11 cooked them fresh so this right here

9:14 took 13 minutes this took 10 minutes so

9:17 I ordered this first walked around

9:19 filmed a little bit then ordered these

9:21 went back picked these up and then these

9:23 were ready so they are both freshly made

9:26 so it's not sitting under a heat lamp or

9:28 anything like that and it wasn't super

9:30 busy back there so they can't have the

9:33 food just sitting around so they're

9:34 going to they're going to make it fresh

9:36 when you order it which that's pretty

9:37 good I'm sure all the on passing traffic

9:39 is probably wondering what the heck I'm

9:41 doing standing here next to this holding

9:43 up a plate of food a stock

9:45 non-biodegradable styrofoam

9:48 container of food right here but yeah

9:51 there you go you got the cart got the

9:54 food trying to present it there two

9:57 packages but I threw it all in one this

9:58 van driving by is probably saying what

10:00 in the heck is this guy doing smelling

10:03 the food from afar okay I've chosen to

10:06 eat here on the back of the cart so I

10:08 just realized that that was not sauce

10:11 that came with the chicken that was

10:14 coold SLA coal c e slaw right here

10:20 eating on 19 19 192 after

10:24 dark food truck Edition and there's some

10:28 sort of green sauce here what was that

10:32 oh there goes a tow

10:34 truck someone just got towed from

10:37 Oldtown it

10:39 happens but there you go there's the

10:41 food I got the palm trees behind me all

10:44 right let's check this out food reviews

10:46 well I'm eating food not necessarily a

10:49 review but I'm going to I'm going to try

10:52 this green sauce I don't know what the

10:54 heck this green sauce

10:55 is I think it's for the chicken maybe

10:58 it's for the empanada

11:12 is nothing like a good chicken strip I

11:12 also got a bottle of

11:14 water I have no idea what this sauce is

11:17 but it's

11:34 that's really good whatever the heck

11:34 this top this condiment is right

11:47 there man I find out what that

11:47 is it's like a green gooey not gooey but

11:51 a green sauce like

11:53 substance you see it there and all its

11:56 greenness well not really is they show

11:59 up on camera and how green it

12:02 is just trying to get it to where you

12:04 can kind of all see this possibly maybe

12:06 use this as a thumbnail but in all

12:09 reality probably use something

12:11 completely

12:12 different could just point at something

12:15 it has nothing to do with anything seen

12:17 other people do that okay honestly these

12:20 chicken strips are just as good as

12:21 chicken guys they're just as good as

12:23 chicken guy and I love some chicken

12:25 guy if you put this in chicken guy

12:29 tenders next to each other and you gave

12:31 me a taste test I wouldn't know the

12:55 warm except the Chicken Guy you get

12:55 different sauces you have a bunch of

12:56 sauce they have the donkey sauce there

12:59 don't know what this

13:01 is it's like gooey Slimer sauce I'm only

13:04 going to eat two of the chicken strips I

13:06 got three more in the fries one of the

13:09 empanadas two of the empanadas I'm going

13:10 to take the rest home and relax for the

13:13 evening maybe have some leftovers

13:17 there I might have to put them in the

13:18 microwave though cuz they probably be

13:20 cold by time I get

13:26 home one thing I will say this is not

13:26 cold this thing is toasty and cooked and

13:30 fried to Perfection right in front of me

13:32 while I was waiting there's no uh no

13:34 heat lamp on this yeah again both of

13:36 these places that I gave some money to

13:39 purchased some food items oh look at

13:41 this gave me samples they lured me in

13:43 with the sample which I have a sucker

13:46 for that like you give me a sample of

13:48 something I'm going to want the whole

13:49 I'm going to want the I don't want a

13:50 piece of here I want the whole thing

13:53 right here is the I almost said broccoli

13:56 I say Brock spinach that's down in there

13:59 and the cheese almost have like a little

14:01 cheese

14:02 Pole right there little Empanada

14:06 goodness right here on 192 after

14:09 dark I'm doing okay right here yeah no

14:13 no one has walked over and asked me what

14:14 I'm doing or anything like

14:17 that it's are pretty

14:20 good yeah it's pretty good it's uh not

14:24 as good as the

14:26 chicken the dough

14:29 I have to say I am not a self-proclaimed

14:31 afficionado of empanadas I don't really

14:33 know much about them so take

14:36 my thoughts with a grain of

14:40 salt the spinach and cheese is

14:43 good but I don't know if the bread's

14:45 supposed to taste like that maybe it is

14:47 kind of

14:49 doughy not fully

14:51 cooked okay it's good it's it's hitting

14:53 me

15:04 I love

15:04 spinach the cashier there was a guy

15:07 behind the counter making the stuff he

15:09 said which which ones do you want there

15:11 was like some you have meat in it I said

15:12 I don't want any meat I just want some

15:14 spinach the one that you gave me the

15:15 sample of she goes we have other items I

15:17 go you give me the sample of the spinach

15:19 oh it's spinach and she understood what

15:21 I'm saying she gave me the

15:29 spinach that's good turn into Popeye

15:29 right

15:35 here I didn't mean this to be a food

15:35 review I'm going to put the rest of this

15:37 away keep traveling

15:40 on

15:47 oh I got to eat the

15:48 Stu by the way

15:51 Monday starting Monday so it'll be

15:53 Tuesday's video I'll film it Monday is

15:56 when I'm going to begin my FIT by 50

15:59 this was crappy food I'll be the first

16:01 to admit

16:02 it I ordered some stuff for the house

16:06 more on that later oh yeah it's on

16:10 starting Monday so for Tuesday's video

16:13 Let's see what I'm talking

16:15 about couple more days of

16:17 this

16:26 garbage got to fine tun

16:26 myself I thought about doing it on the

16:29 first making a New Year's

16:31 resolution but I want to wait till all

16:33 that hubub and Hollow of blue was out

16:35 the

16:36 window and then I was going to start on

16:40 10th but what I got

16:44 arriving is it all here yet but it will

16:47 be it will be so keep that in mind yeah

16:51 anyway I know I talk I talk a lot of

16:54 talk I go back on a lot of stuff I'm

16:56 saying but I'm kind of excited about

16:58 this fx50 thing for now I'm eating this

17:01 doughy Empanada full of cheese doughy

17:04 Empanada full of cheese great band

17:12 name I don't know why I just started to

17:12 think about there's that

17:14 Meme it's going kind of viral the two

17:17 kids and the one kid

17:19 says don't call me don't come by my

17:22 house we're done I don't know why that

17:25 just popped in my

17:26 head what the heck movie or TV show is

17:29 that from it's

17:37 hilarious has nothing to do with what

17:38 I'm talking about that's good if you do

17:42 not like a spinach and panata with

17:45 cheese don't call me don't come by my

17:50 house we're

17:59 done

17:59 dang that is good food trucks for the

18:03 wind all right it's time for some coal

18:06 saw here when I was

18:08 younger because it's not hot I always

18:12 thought it was cold SLO I thought it was

18:15 SLA that was

18:27 cold that's got some tag to it all

18:27 right back to

18:43 Celebration and at the start of the day

18:43 I didn't know which of the food truck

18:44 places I would end up choosing but I

18:46 chose the other one down the way this is

18:48 about another half mile up this one's $2

18:50 to park over in this area I can see the

18:52 sign see the globe right

19:22 I swear living in this town is almost

19:22 like living in

19:24 a a recreation of Hollywood an extension

19:27 of Hollywood studio stos if you will

19:29 just the architecture all the art deco

19:32 architecture all through the storage

19:34 unit even has that type of

19:46 vibe

19:46 speed oh no it's a realy place never

19:49 realized what this

20:25 realtor all right that's going to do it

20:25 for today thanks for watching I'll see

20:26 you in the next video the

20:29 Vlog is

20:32 over well that's dark back in

A Saturday Night On Hwy 192 Kissimmee In My Golf Cart- Visiting Food Truck Heaven & K Chicken Review

Transcript