The Lengthy Process To Find The Best Burger At Walt Disney World - How To Get To Geyser Point
The Process of Getting To Geyser Point at Walt Disney World
Other Channels in this video
Michael Kay
Tampa Jay
Dani 702
Transcript
0:03
welcome everyone adam the woo
0:03
here why am i wearing these sunglasses
0:05
when there really is no sun
0:07
is overcast well a step up from overcast
0:10
it is raining
0:14
i don't know why i'm wearing i should
0:14
probably take these
0:21
i have purchased a new umbrella
0:21
it's a lot bigger than the ones i
0:23
usually will utilize
0:25
and it's pretty neat it has these little
0:27
air pockets
0:28
so it won't blow inside out
0:33
my idea today it is sunday january 3rd
0:36
as of the recording of this 2020 i was
0:39
gonna
0:40
make my way see the christmas trees
0:42
still so erected down there i was going
0:44
to walk
0:45
to another section of celebration
0:47
florida where they do
0:48
a weekly farmer's market
0:51
i don't think it's happening unless it
0:54
is well covered
0:56
so i might have to do a change of plans
0:57
but i'll i'll walk over there and
0:59
see what's happening and then just see
1:01
how the day progresses i'm inviting you
1:04
to join me it's a little brisk too i
1:06
could probably i could get away with a
1:08
jacket but i'm gonna go
1:09
sans jacket inviting you to join me
1:11
shall you
1:12
take a look at that i stand completely
1:15
corrected here at the corner of front
1:16
street and sycamore
1:18
they have the road closed and there are
1:20
a lot of booths
1:21
that are open and as it states here open
1:24
every sunday at 9 00 a.m no bike riding
1:26
hoverboarding skateboarding or motorized
1:28
vehicles are allowed in the marketplace
1:30
oh i will have to head back over here at
1:32
a later date and get some fresh
1:33
guacamole we also have mango
1:35
salsa and ceviche great sea urchin
1:39
ceviche
1:40
it's a movie quote sheep and goat cheese
1:43
blue cheese and truffle cheese
1:46
sheep cheese yeah just a nice little
1:48
casual
1:49
rainy day stroll some bread over there
1:52
here are some here's a
1:55
few accessories some oils olive oils
1:58
it says local raw organic
2:01
cedar hive honey more honey i do like
2:04
baked beans
2:05
these ain't your mama's baked beans
2:10
what is it they ain't your mama's
2:13
baked beans so it's a combination of six
2:16
different beans black eyed pea the black
2:18
bean two kidney beans dark and white
2:21
golden bean as well as a pinto bean
2:23
comes in a sweet and spicy mild and the
2:26
sweet and spicy original
2:27
spices cayenne it has turmeric all four
2:30
bell peppers and vidalia
2:32
onion comes in a 16 ounce container like
2:35
this it goes
2:36
for ten dollars that includes tax okay
2:38
i'll take one you take one yeah
2:40
you want you i don't want spicy just for
2:42
a mile just a mild yeah
2:44
and they have some coffee right here two
2:46
dollars hot coffee or tea
2:48
you have any coffee prepared oh yeah all
2:50
right i'll take a cup of coffee
2:52
it's uh what's the brand here huh
2:55
javatina
2:56
we're a local coffee roaster and
2:57
everything we do is fair trade and
2:58
organic certified all right
3:00
i'll take a cup for two bucks oh yes a
3:03
nice little
3:04
piping hot beverage here served and from
3:06
a local establishment
3:08
i wonder if the rain kind of hindered
3:10
the amount of vendors that showed up is
3:12
it usually a little more crowded than
3:13
this
3:13
are there more booths have to wait and
3:15
see for a future
3:17
a future sunday maybe not the next one
3:19
or two but
3:20
down the road stop back by love
3:23
these old school looking time pieces
3:25
here remind me of main street usa
3:28
down the corner of market street and
3:30
celebration ave
3:32
i also wonder if down market street
3:36
there they are playing
3:37
some christmas tunes and after the tree
3:40
gets taken down will they still have
3:42
music piping through
3:44
just gonna try a little sample of this
3:48
back back at home
3:59
oh that's good even the mild has a
4:00
little
4:01
oh a little spice to it well that's
4:04
really good
4:05
i'm eating them cold maybe i should have
4:08
heated them heated them up but
4:10
yeah that is really good it's a nice
4:12
mixture
4:14
of beans in there and go for the slaw
4:16
now
4:17
i am a slaw guy this is just a sample
4:22
okay going in look don't don't drop it
4:28
that's not enough gotta have more of a
4:30
sample
4:38
the beans are a little have a little
4:38
more kick than the slaw
4:41
putting them in the fridge now so they
4:42
they'll hold for later
4:45
the price was five dollars for the
4:46
coleslaw ten dollars for the beans a
4:48
little more than going to the grocery
4:49
store for certain
4:51
but you're paying for the creativity and
4:53
for someone
4:54
someone making it check the weather and
4:56
i believe it's going to stop
4:57
raining so it might not need the
4:58
umbrella it did cool down a little bit
5:00
so
5:01
grabbed my jacket on the way out should
5:03
be able to see
5:04
power pole mickey from here on world
5:07
drive
5:08
momentarily is it there there he is
5:11
power pole mickey
5:19
not so hidden very noticeable non-hidden
5:20
mickey
5:21
power pullman but the resort i'm going
5:24
to
5:24
in order to get there it's going to be a
5:26
little bit of a challenge
5:28
i have to take either bus transportation
5:30
or a boat which means i got to go to ttc
5:32
first there goes the monorail does not
5:36
go over to wilderness lodge
5:38
but i might either take that or the
5:39
ferry over to magic kingdom and that's
5:41
where i'm going to take the boat
5:43
over to the resort to the restaurant to
5:45
get the burger
5:46
that i've heard so much about very
5:48
complicated but i feel it's going to be
5:50
worth it
5:51
and from here you can even see the
5:52
monorail and michael k
5:54
is the one that suggested this little
5:56
what exactly are we doing here we're
5:58
doing an adventure
5:58
the best burger on property the best
6:00
burger at walt disney world
6:02
disney world should also introduce tampa
6:04
jay he's going to be
6:05
embarking on a tasty burger as well so
6:08
where exactly are we going we're going
6:10
to wilderness live
6:11
guys geyser points like a lounge spicer
6:15
oh wait it's not a buffalo it's a bison
6:17
iceberg yeah
6:18
is that it's not it's hamburger it's
6:21
vice versa i thought license were
6:24
buffalo
6:24
yeah you're no you're right you're right
6:26
but it's a hamburger right
6:28
it's a bison burger we'll be going over
6:30
that bridge momentarily that's known as
6:32
the water bridge the
6:33
traffic goes underneath it and the water
6:34
goes directly above it
6:36
we're taking a boat over that in just a
6:38
minute it looks like danny 702 is also
6:41
going to
6:42
attempt a bison burger now i hope
6:45
is a bison a hamburger yeah
6:49
yeah we're all being led by michael kay
6:56
all right we trust you michael okay up
6:56
here at hawking there's our boat
7:00
all right i was completely mistaken this
7:03
is our boat so far it's been about maybe
7:06
30 minutes we've been in route
7:08
waiting waiting for the boat between the
7:10
monorail and the boat
7:12
better be a tasty sandwich i know i'm
7:14
really really counting on some good
7:16
burgers this better be a tasty sandwich
7:18
delicious
7:18
this better be a tasty sandwich oh i
7:20
feel like i shouldn't have picked it up
7:22
that much
7:23
oh he hyped it he hyped it up he hyped
7:26
it up good
7:27
it's better we're going all the way over
7:29
here to get a hamburger oh okay
7:31
all this we took the monorail from ttc
7:34
taking the boat from
7:35
mk here are some of the cabins
7:39
fort wilderness lodge you notice there
7:41
is quite a bit of
7:42
netting across the porch area because
7:46
during the summer time the mosquitoes
7:47
get pretty thick out here yeah always
7:49
told that it's on the hour plus a minute
7:52
yep there it goes yep the the
7:55
the thoughts on that were correct here's
7:58
the geyser
8:00
that thing is really going strong
8:02
everyone documenting it in their own way
8:05
it's very very impressive most
8:07
impressive
8:08
oh wait what what happened so when
8:10
you're here it's so popular
8:12
that you have to sign up for a table and
8:14
so we it said 15 minutes it's usually
8:16
really cool so while i was looking at
8:18
you signed up got us all set yep 15
8:21
minutes
8:21
we're gonna have this tasty tasty burger
8:23
you know bison burger
8:25
you're saying there used to be a buffalo
8:27
topiary right here
8:28
absolutely 100 like an edward
8:30
scissorhand style
8:32
cut out it was amazing it was amazing do
8:34
you think i said
8:35
was it really what happened to it i
8:37
think we're about to eat it we're going
8:40
to eat it
8:41
looking at the menu it's under rustic
8:44
fare for 16
8:46
the bison cheeseburger has sweet crispy
8:49
onion straws
8:50
a marionberry sauce lettuce tomato and
8:53
garlic
8:54
aioli aioli and right across the way
8:57
there
8:58
if it wants to focus and it does that is
9:00
discovery island
9:02
normally i order medium well i was told
9:05
only to order
9:06
medium because what do you say bison
9:09
it's cooked a little differently than a
9:10
hamburger would be so it's technically
9:12
not a hamburger
9:13
it was leaner it was leaner yeah
9:17
over here this is like deja vu times
9:20
four
9:22
oh it comes with bacon a slab of bacon
9:25
on there and some
9:26
onion some some fried onions it looks
9:28
like a lot of
9:29
juicy goodness going on down in there i
9:32
am ready to sink my teeth into this
9:34
that's a thing of beauty right there i
9:35
don't even know do you even want do you
9:36
even want to bite into this i know
9:37
it looks like a piece of art the
9:39
difference in sauces this is mayonnaise
9:41
that's a
9:41
miracle garlic aioli and mary and berry
9:44
and marion
9:45
barry marion isn't that a governor well
9:47
he was the mayor it was the mayor
9:49
mayor of dc for a while it's not that's
9:51
not how it starts you put on it you
9:52
lather it up beforehand and then you get
9:54
extra sauces
9:55
and you you like extra ketchup right
9:57
catch you on the side no no ketchup yeah
9:59
did everything you dreamed up and
10:00
remembered look at this thing dripping
10:02
yeah look at that don't get that sauce
10:04
we're going to cheers the burgers okay
10:06
kind of cheers
10:07
there you go cheers kind of cheese oh
10:09
yours is dripping there's everywhere
10:12
i thought there was sauce already on
10:13
there yeah put that on as well
10:15
okay what kind of sauce did you call it
10:18
marvin berry marvin berry yeah you know
10:21
chuck's cousins like should i just pour
10:22
that on it
10:24
a lot of it is it really sweet i think
10:26
that's good i'm gonna use good use that
10:28
garlic too now should i use this as
10:29
miracle whip right
10:30
yeah no not quite a miracle michael kay
10:35
yes i love the way you ordered it too oh
10:37
yeah good suggestion
10:38
so i don't feel bad that i spent disney
10:41
money on it
10:42
and all the sauces like you said you
10:44
gotta mix it up put a whole bunch in
10:46
even without the sauce but i'd rather
10:47
not have the sauce on it i think the
10:49
burger is good enough on its own
10:50
the sauce is almost like a contrast to
10:52
the burger taste
10:54
i'm not really big on the sweetness
10:55
mixed with the meat the taste of the
10:58
burger is amazing there's a lot going on
11:01
here
11:05
or ned i just had a bite of the tomato
11:05
on its own without the meat or anything
11:07
i just it was on my plate
11:08
tomato flavor was incredible so
11:10
technically if you were over at
11:12
starlight raised and didn't want to eat
11:13
that
11:14
hamburger and wanted something that's
11:15
five times better exit down main street
11:17
get on the boat come over here
11:19
get yourself a bison burger and then go
11:20
back and get on pirates of the caribbean
11:22
sounds like they're perfect that's a
11:23
perfect plan or head over to epcot the
11:26
land and look at the bisons and that in
11:28
that pavilion
11:28
the mighty hooves of the buffalo you
11:30
could say these fries are about to also
11:32
go
11:32
slowly go the way of the buffalo do you
11:34
ever go on living with the land and
11:35
while you're on there like dang i really
11:37
want a bison burger
11:38
i need to exit there that's going to
11:40
happen from now on got the sunset over
11:42
there there's one
11:43
fairy boat two ferry boat and now three
11:47
fairy boats and a monorail in the
11:54
distance
12:41
that's gonna do it for today if you're
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