Eating Way Too Much Street Food On Taco Tuesday In Mexico City / Mexican Coke & Not So Fresh Churros
Taco Tuesday In Mexico City
Transcript
0:02
Welcome everyone. Adam the Woo here as
0:02
the recording of this Tuesday, May 13,
0:05
2025. I am here in Mexico City standing
0:08
in the courtyard near the Zokala. I
0:10
think today is going to be a eating
0:14
food, trying some of the delicacies,
0:18
whether they be savory, sweet,
0:21
drinkable. Starting off with a coffee.
0:23
Going to try to find a local spot to get
0:25
a piping hot caffeinated beverage. And
0:26
throughout the course of the day, going
0:29
to be eating a little bit. I haven't
0:30
really ate a whole lot while I've been
0:31
here, but I figured today is the day to
0:34
just go all in. And I'm inviting you to
0:37
join me for some Mexican cuisine in
0:40
Mexico
0:41
City. Join me, shall you? Also really
0:45
amazed with this courtyard, how quickly
0:47
they switch out events over the week
0:49
I've been here, give or take a day. They
0:52
have been putting something up every
0:54
day. Whether there was a stage over
0:55
there the other night with a concert,
0:57
they tore that down. A couple days
0:59
later, this is up here. And when I say
1:03
delicacies, I mean street food. It's
1:05
going to be a lot of street food. I'm
1:06
probably not going to be sitting down at
1:07
any restaurants. If I am, it's going to
1:09
be like quick service and street food
1:10
stuff, but I'm in the mood for some
1:12
tacos. I want some tacos. All right,
1:15
caffeine
1:16
acquired from this place.
1:31
get caffeinated. Also, I'm going to try
1:31
to get over to a couple record stores,
1:33
but I got to take an Uber cuz they're
1:34
like 3 or four miles from here. So, I'm
1:36
going to take a ride share and go to a
1:38
couple record stores that are hopefully
1:40
going to be open today. I didn't have
1:41
much luck yesterday. Street Sand sells
1:43
bugs. Look at this. It's like a little
1:46
roach and a bee. Cars.
1:51
Got some cocoa stuff, frozen stuff
2:11
here. Want to document how many of these
2:11
there are in Mexico. All right, I walked
2:13
down the road a bit, but then I
2:14
remembered I need to get some cash out
2:15
of an ATM. So heading back over towards
2:18
the
2:20
Zokula. So I used the ATM over here the
2:23
other day, so I'm familiar with
2:25
it. And that particular ATM let you
2:28
choose English, so it's not as confusing
2:31
when you're trying to use an ATM in a in
2:34
a language you're not really familiar
2:35
with. So get some cash out. Check this
2:39
out. They have a little chess board
2:40
here. Remember when Venice Beach in
2:42
California used to have all the the
2:44
people playing chess over by where
2:45
Muscle Beach originally was? Now Muscle
2:48
Beach is closer to Venice. Santa Monica
2:49
is what Santa Monica beer. But I haven't
2:52
seen the people
2:53
playing chess in a while over near Santa
2:57
Monica. I don't know what happened, but
2:59
that reminds me
3:18
That was pretty cool. That went on for a
3:19
good while.
3:21
All right,
3:22
completed this little ATM
3:26
room. Got some cash. I got a little
3:29
change purse over here. 45 pesos. I can
3:32
put my my tens and 5 peso coins in. I'll
3:37
take some back home as well. So, like to
3:38
have little coin purses. That way when I
3:40
get home, I have a place to store the
3:41
coins. Bills are easy to store, but
3:43
coins take kind of just get scattered
3:44
around a little bit
3:46
more. I should also mention that a lot
3:48
of places do take cards. Obviously, I
3:51
have my card linked up to ride share and
3:53
all that, but street vendors usually
3:55
just take cash and coins, paper pesos
3:58
and coin pesos. So, it's good to have
4:00
that on you as well.
4:03
I'm sure when I find like a record
4:04
store, an actual brick and mortar spot,
4:06
we'll probably take a card. It's good to
4:08
have a little
4:09
little Mexican cash. All right, I made
4:12
the commute. About 20-minute commute
4:13
over here. Over three or four miles. The
4:15
traffic's pretty bad. There is an open
4:17
record store right there, right across
4:19
the way. Believe it's called 99 Records.
4:23
And I'm going to go over and see what
4:24
they got over at the record store cuz I
4:27
could take buy one as a little souvenir.
4:28
All right, that place was awesome. I
4:31
thought it was only going to be like one
4:32
floor, but then they said, "Oh, come
4:34
upstairs. We got a lot more up here."
4:36
And the sales rep is just really,
4:38
really, really helpful and really nice.
4:41
Spoke pretty decent English, so I was
4:42
able to tell him kind of what I was
4:44
looking for, just something that would
4:45
be some groups or artists from the
4:48
general area. And he said he had a
4:49
recommendation of someone from Mexico
4:52
City. And there's also a garage/punk
4:53
band that he recommended from Mexico
4:56
also. So, I ended up getting ended up
4:59
getting those. And as I'm walking out,
5:01
I'm kind of looking at these wires up
5:05
here. There just like a bunch of wires.
5:08
Look at all these over here. Kind of
5:10
reminds me of how Ecuador was with the
5:11
wires and all that. Yeah. Here's the
5:14
vinyl. I got two records. One of them
5:15
I'm going to match up. There's an
5:17
artist. He said he passed away about 10
5:19
years ago that put the that uh did a
5:21
concert here and he kind of was like the
5:24
Mexican Frank Sinatra is what he way he
5:26
described him and there's a photo of the
5:28
album cover in front of the the Palace
5:30
of the Palace of Arts. So I'm going to
5:31
go back by there and kind of match that
5:32
up. So I have an album from the area
5:35
that the artist recorded it in. Take a
5:37
stroll through this park. So I was
5:39
walking out of the record store. I was
5:40
about a block away from there. I met up
5:42
with a local guy who said hello. said
5:45
he's seen some of my videos and I said,
5:47
"Where's a good place to eat?" And he
5:51
recommend, his name is Will. He
5:53
recommended a place in the general
5:55
vicinity. So, I'm going to head over
5:56
there. He said, "From the outside, it
5:58
doesn't look like much, but he said,
5:59
"Trust him, it's a good place with for
6:01
tacos." So, that's where I'm going to
6:03
go. This look like there was a fountain
6:04
here at some point. This decorative
6:06
bridge and can't walk up there. But
6:08
there's a little decorative area there
6:10
as well.
6:18
little pond
6:18
here. Right here are both the records I
6:20
got. Here's uh Lost Honey Rockets here,
6:23
which is like a kind of like a garagey
6:26
garagey like rock punk band. Interested
6:30
in hearing that at some point from 99
6:32
Records. And then Juan Gabriel, you see
6:34
that's the front of the uh Arts Palace
6:37
uh Bellis Artest right there. This is a
6:40
double album. It's a little pricey. 130
6:42
for
6:44
1,300 for that one. And then 650 pesos
6:48
for that one. So I guess combination of
6:51
these a little under $100. So not cheap,
6:53
but you know, it's a nice little a
6:55
little momento, if you will. Little
6:57
souvenir. So when I get back home, I can
6:59
always listen to these, remember my trip
7:01
to Mexico City, which is kind of like I
7:03
have the magnets and I also do vinyl and
7:05
souvenirs and things like that. So yeah,
7:07
that's the two I got. And when I go back
7:08
by here, I'll go I'll match that photo
7:10
up. This is kind of heavy cuz it's a
7:13
double album, but I I can fit these in
7:14
my my suitcase underneath the clothes.
7:17
Like the street signs through here.
7:19
Ainda, Mexico, the name of the street.
7:21
You can faintly see it kind of written
7:22
right there on this concrete. I guess
7:25
that would be concrete or a stone stone
7:28
pylon there. Another pay phone
7:30
here. So, another road sign. Kind of
7:32
hard to read
7:34
the weather. A little weather
7:43
worn. Tortis Alfuego. That's where I'm
7:44
going down this way. Oh yeah, this is
7:46
definitely going to be good. I can
7:48
already tell this is going to be next
7:50
level good.
7:57
We call them street tacos cuz it is in a
7:57
shop. But
7:58
yeah, grab grab some food here. Grab a
8:01
seat over here.
8:03
Toras fuego. You can also sit upstairs
8:07
or inside, but I opted to sit outside.
8:09
It kind of be pretty good. I kind of
8:12
like to get some El
8:14
Pastor uh right there, which are just
8:16
kind of thin tortillas with the chicken
8:19
and the cilantro and all that. Maybe
8:21
I'll just do a few of those to start off
8:25
with. They also have regular There's the
8:27
tacos. where there's tortas and then
8:29
there's
8:31
tacos with cheese. I guess that's the
8:33
queso conces
8:37
$18. I'm reading that right. El Pastor
8:41
tacos with cheese
8:44
$18 $18. Well, 18 pesos. Also
8:47
interesting, I learned this because I've
8:49
been here that before the US use a
8:51
dollar sign, Mexico use it.
8:56
All right. Got a little buddy down here.
8:58
Person next to me eating. Yeah, I just
9:01
went with four. Al
9:03
pastor, El Pastor. These look
9:07
amazing. Freshly uh freshly
9:11
made. That's what's up. And bottle
9:14
water. Always bottle water. They asked
9:15
if I wanted it in a glass. I go, "No, I
9:17
think I'll take the
9:18
bottle just to be on the safe side." I'm
9:21
kind of interested later when I get like
9:23
street vendor stuff. want to try a
9:24
street vendor churro cuz I know churros
9:26
here is supposed to be pretty good and
9:27
then maybe even the corn uh elote I like
9:30
to get one of those later but I'm not
9:32
sure if they w like the street vendors
9:34
wash the corn in tap water but I feel
9:37
the this should be pretty safe the only
9:40
other times I've had tacos here was a
9:41
few nights ago off camera at the end of
9:43
the night after I got done editing and
9:44
everything I went over and got a few of
9:45
these from another place closer to my
9:47
spot and they were really good but this
9:49
is the first time I've I've eaten these
9:50
on camera so check these out and have
9:53
traffic going directly behind me. Get a
9:56
little bit of this uh sauce here. Little
9:58
hot sauce on
10:00
there. Got the
10:12
time. It's got like a little little
10:12
pineapple on it. Not usually into
10:15
pineapple though. Like when it comes to
10:16
pizza and pineapple, not into it. But
10:19
you know, when in Rome, that that's how
10:21
they serve it to me. That's how I eat
10:22
it. I don't know what this green stuff
10:23
is, but let me get a little bit of this
10:25
uh this green goodness on this one. I'll
10:28
throw a little green goodness. And you
10:30
can go with the uh go with the lime
10:32
here, just like a commercial would do on
10:34
TV if you had a commercial. You just
10:37
kind of squirt the lime on there. Very
10:41
nice. I don't know what that is. This is
10:43
pretty spicy, but this I don't know
10:45
about. All right, go
10:47
in. Pineapple.
11:08
What are you doing down there,
11:08
buddy? That scared me. Scared you, too,
11:11
doesn't it?
11:13
Yep. Traffic right behind you. Whatever
11:15
the green sauce is pretty good.
11:48
more. I could eat these every day.
11:48
To be completely honest, I don't know if
11:50
I'd get it with the pineapple. Again,
11:51
I'm not really like again, I don't
11:53
really like pineapple on pizza, so I
11:55
don't know why I'd have them on tacos,
11:56
but it seem like that's pretty much the
11:57
standard. You get the pineapple on
11:59
there. Again, I'm here, so I'll do it as
12:01
they are serving it. But I think in the
12:03
future, I don't know if I get the
12:04
pineapple on there. I like pineapple. I
12:06
like fruit on the side. I don't really
12:09
like it on with my savory items just cuz
12:11
it has that sweet taste, like the fruity
12:14
sweet with the savory. For me
12:16
personally, I know a lot of people like
12:17
like pineapple and things. I just rather
12:19
eat pineapple by itself or in like a,
12:22
you know, a pineapple dessert. That's
12:24
just me personally. But yeah, I do like
12:26
uh I like this. I like the I like the
12:28
hot sauce. I'm going to double down on
12:31
the hot and the green. Still haven't
12:32
figured out what the green is,
12:34
but they're both very very much very
12:37
very
12:39
delicious. Yes, I am loving these. I
12:41
could eat I'm getting four of them, but
12:43
I could probably eat like 30 of these
12:44
things. seen a lot of double-decker
12:46
lengthwide buses, but rarely do you see
12:49
a triple decker. Look, that's three
12:51
buses connected together, right?
12:55
Interesting. I think they had these
12:57
particular convenience stores in Ecuador
13:00
also, the OXA, if I remember
13:03
correctly. I've seen them somewhere
13:05
before.
13:22
Janeiro. Little fountain here. A little
13:22
pooch over here. He's uh swimming around
13:25
in the
13:32
water having a good day playing around
13:32
in the water there.
13:43
Dogs love water. I mean, I get it. I
13:43
love swimming in pools, too. Hey,
13:52
buddy. Get that ball. Got a nice,
13:52
beautiful steeple up there from a
13:55
cathedral. You got these works of art on
13:57
either
13:58
side. And really fitting here, you got a
14:02
little slip knot tag. from where where
14:05
I'm at right now. It's two and a half
14:07
miles over to the Zoka area where my
14:09
hotel is. I think I'm just going to walk
14:12
it, get some steps in, maybe stumble
14:15
across some other food options at some
14:17
of the street
14:19
vendors. Yeah, I'm just going to hook
14:21
it. I like walking. Here's a classic old
14:24
sign. Look at this. A place called
14:25
Cluster right here. Got the old I
14:28
wouldn't call it neon, but you see the
14:29
light bulbs in it around the top of it.
14:32
Say the circular light
14:34
bulbs. Very old
14:47
school. Like the birds tripping. Look at
14:47
this. This is nice. It's a lot of
14:51
plastic Coca-Cola or soda
14:54
bottles. They've been hollowed out and
14:56
there are peanuts and bird food on it. A
14:59
little little treat for the
15:02
birds. Yeah.
15:11
Nice. You got the water in there. Okay.
15:11
There's
15:12
water and then you got the bird
15:15
seed. Get a nice
15:17
little nice little refreshing stop off
15:33
Oh yeah, this is the best place to hang
15:33
out for you guys,
15:42
right? I like that. That's
15:42
cute. I don't think I've ever seen
15:44
anything like that before, to be
15:46
honest. Just walking around cities. cuz
15:48
I don't know if I've ever seen like a a
15:50
makeshift version like that of
15:54
a There's some old cameras on this
16:01
mural. Look at all these wires and barb
16:01
wire wires. Electric wires and barb wire
16:05
and unique tile
16:08
work. Walking around Mexico City reminds
16:10
me a lot of New York with the oneway
16:13
streets. The lights don't take too long
16:15
before you can walk. It's a very
16:16
walkable, easily walkable city like NYC.
16:19
Oh, this is a really expansive
16:22
bookstore. I mean, they have a lot of
16:24
books down in there here at this this
16:26
bookshop right
16:28
here. Very neat. I don't know if I'm in
16:31
a market to buy a book here, but I got
16:33
the vinyl. But yeah, if I wanted to buy
16:34
a book, this place would definitely
16:37
definitely have it. Look at all those
16:38
books in there on the shelves. Used
16:40
bookstore. And I don't know why I
16:41
realized it till just now. Now, I knew
16:44
it was a Tuesday, but taco Tuesday in
16:47
Mexico City. What better place to have a
16:49
Taco Tuesday, right? Maybe since I'm
16:51
walking so much. Not super hungry right
16:54
now cuz I had those four tiny ones, the
16:56
four street taco
16:58
style. But I'm sure the more I walk,
17:01
I'll get another bash, another batch
17:04
street tacos. Maybe maybe I'll get
17:06
something other than El Pastor. But I
17:08
also still want to
17:10
try churro. Mexican churro. They got
17:14
they got to be good here. They got to
17:15
be. I'm just waiting for this light to
17:17
change so I can cross this
17:19
road. I'm showing that big TV antenna
17:22
tower. That fire truck or some kind of a
17:25
truck. There's bugs. Bugs. Bunny right
17:28
there.
17:38
I really like this building over here on
17:38
the corner. Kind of has that like art
17:40
deco Hollywood type of architecture, if
17:44
you
17:46
will. Let me go past the tree. Maybe you
17:48
get a nice Yeah, a little bit better
17:49
view if you go past the tree of it. But
17:51
yeah, take a look at this. I mean,
17:53
obviously this was built way before the
17:55
newer building behind it, but yeah,
17:58
that's pretty cool looking,
17:59
right? All right, there it is. This is
18:01
on the album cover I just purchased
18:04
right
18:05
there. One
18:08
Gabriel. Pretty neat,
18:10
right? In concert 2 LP
18:14
set. Utilize that as the front of the
18:16
album cover. A lot of traffic here, so
18:18
you don't get the full clear view unless
18:20
I was to cross over there, but you get
18:22
the idea.
18:32
Pretty cool. Pretty cool. All
18:32
right, I got to find more
18:54
tacos. Guy definitely does not want to
18:54
run out in front of that bus.
19:10
This is really cool. There's a little
19:10
alley here. Goes all the way down. It's
19:12
all book sellers. You can see stretches
19:15
all the way down there. It's all books.
19:18
Used books all through here. So, this is
19:22
a little side street between the
19:23
cathedrals. Here's another taco
19:26
place. Picadilla. Looks pretty good. I
19:29
don't know what's in it, but it looks
19:31
pretty dang good right there. All the
19:33
different options right here. All right,
19:34
I found another place. The other place I
19:36
went to, I was showing a moment ago was
19:38
one of those guys that has the little
19:39
accordion things and you just wouldn't
19:41
seem to move. So, I can't walk down the
19:43
road to another spot over here. I've
19:45
already had the El Pastor. Maybe I'll
19:47
try something else. They have
19:48
quesadillas. They have greenas. They
19:49
have tortas. And they have something
19:51
called flattas. Flattas. They have uh
19:54
queso and carne. Carne queso. Flattas.
19:58
Maybe I'll get a few of those and maybe
20:00
a quesadilla and maybe a different kind
20:02
of taco. I'm not really sure what some
20:03
of these other ones are though,
20:04
honestly. All right, so Pastor's chicken
20:07
sautero, that would be a beef.
20:10
Longazana, that would be a sausage of
20:13
some sort. And the
20:16
campacho would be a mixture of steak,
20:20
pan fried chorizo, and pork rind. All
20:23
right, I got some sauces here. Okay,
20:26
gracias.
20:28
Okay, this is a beef. So, the last thing
20:29
I got was like a el pastor. This is the
20:32
second thing down on the menu, which is
20:34
like a beef, which is looked very
20:35
similar to what I got already. They had
20:37
a special where you get five of these.
20:39
And then I also ordered something that's
20:41
like a taco, but not not a taco. I got
20:43
to guess like which one of these is.
20:45
This looks like it' probably be the hot
20:48
one there. So, let me just do one of
20:49
each here. How about I do that and I'll
20:52
do this green green stuff, which I don't
20:54
know what that is. I go I'll mix I'll
20:57
mix it up here. Let's mix things up a
21:01
bit. Of course, the green be the best.
21:03
And you got to do this. You got to do
21:06
the lime there. Just squirt it all over.
21:09
Taco Tuesday. What better place to have
21:12
taco Tuesday in all reality than in
21:16
Mexico, Mexico. I shouldn't even try to
21:19
say it that way because I have the worst
21:21
accent with that. Let's go in on my
21:23
second dose of tacos here
21:27
on sculling it on my vinyl. Taco Tuesday
21:44
Okay. Thank you.
21:48
Oh, now this is almost like a
21:51
quesadilla right there. Oo, I think that
21:53
green sauce is really, really spicy. I
21:55
just licked it off my finger and holy
21:57
cow, they need to bring the water out
21:58
that I I purchased a water. Oh, I think
22:01
it's that green sauce that's really hot.
22:03
Or one of the sauces. Yeah. And then
22:05
this is just a almost looks like a
22:07
standard
22:08
quesadilla. That's hot. You got the You
22:13
got the goodness down in there, man.
22:16
That is a That green sauce has got some
22:19
serious kick to
22:24
it. They haven't brought the water, but
22:24
I could use maybe two waters now. Two
22:26
bottle
22:36
Nice. It's definitely the green
22:36
sauce. All right, let me try
22:40
the Let me try the cheese and chicken
22:44
quesadilla. I think it is.
22:55
Oh, that's amazing.
22:55
Oh, thank
22:57
you. I do not
23:00
need I've always heard no go on the ice.
23:03
So, ignix on the ice. do not want ice,
23:08
but just go with the straight bottle of
23:09
water cuz sometimes ice could be from
23:12
the tap and I I don't need Montazuma's
23:15
revenge. And she came back over and said
23:18
that the water was lukewarm and I should
23:20
use the ice. I said I'll drink I'll
23:23
drink straight warm water as opposed to
23:26
using ice. I'm not taking any chances. I
23:28
don't know. It's probably all in my
23:29
head, but I've heard bad things about
23:31
ice.
23:43
That is awesome. That is so dang
23:43
good. The
23:45
cornucopia Mexican
23:53
goodness after this. That's This is the
23:53
last bit of tacos I'm going to be able
23:54
to consume. I am I'm really getting
23:57
pretty full. Going to save it for a
23:59
churro and maybe one other thing.
24:06
The green sauce is the hottest, but I
24:06
don't know if it's the best. I like the
24:08
red sauce, which is kind of like maybe
24:11
it was the red sauce. My sinuses are
24:13
starting to kick
24:15
in. Oh my
24:18
lord. That's
24:29
hotness. I don't need any more sauce. I
24:29
can feel up my throat, my sinuses, my
24:31
mouth, and down into the
24:44
sauce.
24:44
Oh, that's got some kick to it. Yeah,
24:47
thanks to Taco Tuesday in Mexico City,
24:49
my sinuses are wide open.
24:55
Bowels of Hades just flowed through my
24:58
through through
25:01
my
25:03
esophagus.
25:05
Wow, that
25:07
green. Look at that. It's like a
25:09
pudding. It's like a jalapeno pudding. I
25:12
mean, it's not unbearably hot, but it's
25:14
hotter than I expected it to be. Hotter
25:17
than I expected it to be. Yeah. I do not
25:19
know if I'll be able to consume some of
25:21
the corn, street corn in the elote.
25:24
I also want to do the churro. There's
25:26
just no way I could eat a big thing of
25:29
corn and a a latte and a and a churro.
25:34
And I also wanted to find a bottle Coke
25:36
cuz I always heard that Coca-Cola in
25:37
Mexico. I don't drink soda anymore. It's
25:39
been like a year and a half since I
25:40
really consumed a bottle of Coca-Cola or
25:43
Pepsi or Mountain Dew or anything like
25:44
that. I have done like Club Cool and
25:46
things like that, like little little
25:47
sample portions, but I haven't drank a
25:49
full bottle. So, I figure, you know, a
25:51
win moment. I don't know what I'm going
25:53
to do when I finally get to Rome, what
25:54
I'm going to be consuming and doing in
25:56
Rome. But I keep using that slogan for
25:58
uh for for win and in Rome moments, but
26:00
I am really, really full. I've been
26:03
cutting back a little bit on what I've
26:04
been eating the last few days, doing
26:06
some intermittent fasting, skipping some
26:08
meals, things like that. And I had tacos
26:10
a few nights ago. I had four of the El
26:12
Pastor and then didn't eat at all
26:15
yesterday and prepared myself for today
26:16
to kind of gorge myself. But I think my
26:18
stomach has shrunk and I am really
26:21
overly full right now. So I might have
26:24
to pass on the elote and just go with go
26:27
with the I got to get the churro though
26:28
and and a Coca-Cola if I can find it.
26:30
And I feel like tomorrow definitely not
26:32
going to be eating much tomorrow. I
26:33
think I ate enough for today for two
26:36
days. Oh, I am uncomfortably full and
26:40
I've eaten all those. They were like
26:42
they were kind of small tacos but Oh
26:44
goodness. Also look at the clouds. Got
26:46
some cumulanimus clouds up there above
26:47
the Mexican flag. Nice little breeze out
26:52
here. All right, going to find this
26:55
churro. Maybe see if there's a Coca-Cola
26:57
store that has a bottle Coke. I've seen
26:59
a few little convenience stores. They'll
27:00
have Coca Mexican Coke, but it'll be in
27:02
a plastic bottle. If I'm going to do it,
27:04
I'm going to do it right. It's going to
27:05
be in a glass bottle. Just tastes a
27:07
little better in the glass. There is a
27:08
Coca-Cola store over here. And the only
27:11
glass bottles they had, they had
27:14
aluminum cans and they had plastic. The
27:17
only glass ones they had are these
27:18
little 8 oz 235 mm mil milliliters
27:21
millime which I think are 8
27:24
oz. And my dad's dad, my grandpa on my
27:27
dad's side. Lived in Aberdeene,
27:29
Mississippi. We would always go there
27:30
during the holidays and he worked for
27:32
the Coca-Cola Company. He would deliver
27:34
these and he had a bunch of them in his
27:35
fridge. And I have fond memories of
27:37
being very young. I thought it was the
27:40
coolest thing to take this out of my
27:42
grandma and grandpa's fridge, go over to
27:44
the counter and pop the top and sip on
27:47
this. I thought it was the coolest kid
27:49
in the world. So, this is what that
27:52
always reminds me of. This is a Mexican
27:53
Coke. I've heard it tastes better than a
27:55
tastes better than a regular Coke. But
27:56
yeah, I always think of my grandpa when
27:58
I'm thinking of
27:59
Coca-Cola. Yeah. Again, it's been a
28:01
while since I had a Coca-Cola. So,
28:03
bottoms up.
28:21
Wow, that's some
28:21
carbonation. I haven't tasted
28:23
carbonation in a while. That is so
28:26
good. Savor
28:28
original. I've always heard that the the
28:31
Mexican blend tastes a little bit
28:33
different than the US, but I don't I
28:34
can't confirm. It's been a while.
28:36
Probably not the best person to ask
28:37
right now since it's been a long time
28:38
since I drank a Coca-Cola.
28:42
That is tasty. There's also churros
28:44
right in front of me. There's churros
28:46
right there. Got some churros here. They
28:48
got the syrup. How much? Uh 30 30 pesos
28:51
b. Okay, I'll take one. Oh, just a bag.
28:57
30. All right. Three
29:04
shurros and the coke.
29:06
Gracias.
29:12
I didn't really want three, but I'm just
29:12
going to eat one of them. Let me
29:13
probably Yeah, I'll eat this one. Try
29:15
Mexican churro. And I'll wash it down
29:18
with the Coca-Cola right there. Let's
29:19
see if Hold on. Let's see what the hype
29:20
is.
29:42
All right, that's it for the
29:43
churro. I I did
29:52
it. Oh, that hits the spot. That hits
29:53
spot. Well, that's going to do it for
29:55
today. Cheers. Bottoms up. Thanks for
29:57
watching. I'll see you in the next
29:58
video. Taco Tuesday has come to an end.
30:00
I appreciate you watching.