Jollibee Food Review of Jolly Spaghetti & Chickenjoy - Peach Mango Pie / Pineapple Quencher & More
Jollibee Food Review in Anaheim California
Transcript
0:04
today's adventure brings me to anaheim
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jollibee or is it jolie b home of the
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famous
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chicken joy they have a drive-through
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on the corner of crescent
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what's the other road crescent and
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euclid
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yes by the way dylan's here theme park
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obsession who has never tried
0:22
jollibee jolie b no i've seen it i've
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driven past it a few times but i've
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never had their food now i invited you
0:29
to get a
0:30
hot dog because it is national hot dog
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month
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and then i changed my mind because i've
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had so many hot dogs said you want to
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try some unusual chicken
0:39
that started in the philippines i'm down
0:43
are you you seem stoked it's a little
0:46
bit young a little nervous but you're
0:47
not really sure
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they also have spaghetti see that's wild
0:52
jolly oh yeah no i was trying to ask
0:54
what the what the corner of the street
0:55
was
0:56
crescent ave and euclid
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all right now i was here about a year
1:04
ago
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for my first time at this establishment
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but i'm back i'm going to try some
1:10
different menu items
1:12
and you can see they have the mascot
1:13
right in front over there that b
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it is a jolly bee so i'm just going to
1:17
call it jolly because it's jolly
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home of the famous chicken joy which i
1:23
haven't really fully wrapped my head
1:24
around what chicken joy is
1:26
maybe when you eat chicken you're full
1:27
of joy and at the moment the
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drive-through
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not too incredibly busy
1:33
the last time i was here today they did
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not have indoor dining
1:36
indoor dining is back and this is
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probably only about five minutes
1:39
from disneyland five minutes from knotts
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if you had a hankering for some
1:45
for some chicken joy see this is what i
1:47
was talking about the menu
1:48
they also have a burger steak here
1:52
bigger beefier and more satisfying than
1:54
ever for 4.99
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it's not your typical fast food
1:58
restaurant
1:59
because they have a 30 thicker patty
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with mushrooms
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you don't know what to think right now
2:05
you're giving me like the silent
2:07
treatment now because you're thinking
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what the heck am i getting myself
2:09
into yeah like seeing this is wild
2:12
because yeah like you said this is not
2:14
your typical fast food fair this is uh
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it's a little different different it's
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not your socal
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your socal menu no like even the rice is
2:23
throwing me off
2:24
welcome everyone adam the woo here i am
2:26
in the sun let me get over in the shade
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next to the mascot probably has a name
2:32
should have looked up the name of the
2:34
mascot beforehand
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but he is a b you think it's a you think
2:39
it's a
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a male or a female b he had to guess
2:44
i don't know it's up for speculation
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i don't know sir ma'am
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jolly bee nonetheless
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berry dapper a very dapper
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it's almost like on a skateboard of
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sorts
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i'm inviting you to join me the bee
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that's very jolly
3:09
and dylan theme park obsession who is
3:11
very confused right now
3:13
you're thinking we should have just gone
3:15
to get hot dogs
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you can get the fiesta platter here it's
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a traditional
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filipino noodle dish with rich sauce and
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toppings
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now the menu is there's a lot of menu
3:29
items you don't even know what you're
3:31
going to get because we haven't even
3:32
gone in to look at the proper menu yet
3:33
i've never even been here before
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join me and dylan shall you that's a
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long intro
3:40
a long intrepid i will definitely be
3:42
partaking of some chicken joy
3:45
you did you did your voice on the that
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you want to read this off in your voice
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little crispy and there's level juicy
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i like that that was good i didn't even
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realize that was coming out of your
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mouth
3:56
yeah you know what you were doing you
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were doing the voice of the bee
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so see i would have to have a login let
4:03
me try let me try it
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next level man oh my gosh yeah it's
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intense
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once they have smoothies in here how do
4:12
you do that again
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next level crispy and next level juicing
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same as the land crusher land
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roster i do like the fact that the arm
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is outreach saying
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come on in welcome
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see my my imitation of the mascot's
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different than yours that actually
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that's probably what he sounds like they
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also do doordash they do take out they
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order online they do drive through
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and they're open from monday through
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sunday that's seven days a week
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eight a.m to nine p.m oh by the way we
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have to have did you bring your
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facial covering yes i did because these
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regulations are coming back
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oh you're going with the universal
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studios okay i got universal studios
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disney
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see city walk doesn't have this kind of
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menu no only joe levy jollibee
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yeah jolly be jolly bee okay we're going
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down i gotta put my
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mask on going in oh yeah now they have
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indoor seating in here now
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which is kind of nice last time i was
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here about a year ago all this was kind
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of stanchioned off over here
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okay they got the menu up top here all
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right take a look take a gander at the
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menu
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see they got all the fresh chicken back
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there they also have
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they have a chicken sandwich up there
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they have a chicken joy bucket
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what kind of food do you want chicken i
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might have to get the chicken
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they have the six piece chicken joy
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bucket
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the family pack with the spaghetti are
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you you wanna you wanna take a
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take a take a spaghetti yeah we can do
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that and then
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we share it right you wanna share the
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six piece chicken joy bucket they also
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have the peach mango pie
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that comes with it let's do that for 25
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dollars
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yeah that's not bad all right let's do
5:54
that oh they also have a young burger
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they have a 10 snack pack yum burger
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four piece
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cheesy okay it's gone it's gone now you
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can also get ten
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for ten dollars you get the six piece
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okay that's gone too okay we're just
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gonna go with the
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the number eight we're gonna do the
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number eight
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number eight number eight twenty five
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dollars six piece chicken joy bucket
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spaghetti and three piece mango pies
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went ahead and ordered this is showing
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all the different locations around the
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world kind of a
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vague map of sorts but they're located
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all across the u.s
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i did not opt for a soda i could have
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used a soda machine but i got the
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pineapple they have a
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special pineapple juice that i ordered
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but dylan i believe dylan got a
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got a soda all along the dining room
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they have they have some etchings of the
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mascot and pieces of chicken
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we got a group of folks over here that
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are playing guitar and whatnot i'm also
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noticing all the chicken over there has
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little flags on it probably to tell you
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what's spicy
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and what's not spicy we opted for half
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and half half spicy
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half not spicy you see the little flags
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there on the chicken individually the
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prices on the up they went away the
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prices on the pies were a dollar
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ninety-nine each
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moves quickly they also have the chicken
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tender these are those prices they said
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that
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okay thank you the chicken sandwich
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prices as well
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and the spaghetti individual prices i
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went with this one right over here so we
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got
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quite a bit of food as well
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bird your steaks out very tempting
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this is what we're dealing with oh
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check it out yeah look at that spaghetti
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look at that spaghetti's got our name on
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it
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all right you got it yeah here you can
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carry i'll grab your soda
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let's grab this table right here right
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over here by the door
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or maybe we'll grab this one over here
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yeah
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even though this one needs to be wiped
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down
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let's grab some napkins and wipe this
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down now we're each going to we get
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we're going to have one and a half of
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these mango pies because there was three
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of them
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so we're gonna have to do one if if you
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enjoy it we could have the second half
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of it
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now there's chicken joy but i don't see
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any pie joy
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peach mango pie is something this place
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is known for it's kind of like you have
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to get the peach mango pie so i'm told
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i've only been here one other time
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are you uh do you like peach mango pie i
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don't have ever had peach mango pine but
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i'm down to try it
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oh look at the mascot here painting a
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picture
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kind of almost like figment in a way
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figment it kind of
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always like has a paintbrush and whatnot
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crispy-licious and juicy-lips they have
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so many slogans
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there's a lot going on and you're
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sitting right underneath your little
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i'm ready for the next one you couldn't
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even finish it your throat's already
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hurting
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next level juicing i'm getting better at
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it i'm getting better at the
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is this gravy that is gravy
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uh it's fat-free gravy as far as you
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know it's not free which
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is not true probably a lot of calories
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in that what to say yeah
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so that is for what is that for are we
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supposed to get a side
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are we getting sides yeah because she
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put the gravy on there i don't know what
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the gravy's for
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should i go ask if there's sides
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included are you supposed to get like
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mashed potatoes are you supposed to dip
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the chicken in the cream
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oh you are you're supposed to dip the
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chicken in the gravy
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yeah does it come with mashed potatoes
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so the gravy is just extra it's like a
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dipping sauce
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do you want mashed potatoes i can go
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order mashed potatoes no i mean that's
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why
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i had no because she put it on the
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bottom i don't know what she put it on
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there
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it's different though it's a different
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it's a totally different
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here's your pineapple yeah this is good
9:50
this is also something you got the peach
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mango
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so these are the two items you have to
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try even though
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you didn't get one so you don't have to
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try it you went with the soda i just
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wanted a
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classic soda okay unveil the chicken
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here give me the unveiling
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okay yeah i was right they have the
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little flags on it for spicy
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so we got three spicy and three regular
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pieces of chicken and then they also
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include the
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paper plates here and the spaghetti look
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how much spaghetti there is
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yeah that is uh spaghetti and chicken
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who knew
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i'm gonna go ahead and well not to use
10:27
your friend what would you say about me
10:28
going right into that
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i'm gonna dive right in i'm just gonna
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dive right into it the theme park
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obsession slogan
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with the spicy spicy would this be uh
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this would be a thigh
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you're going with the leg leg
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the billy madison quote and then i guess
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i guess the rest of it's non-spicy they
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have a little take-home souvenir here
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there's one more spicy in there it's
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kind of mixed around in there yeah maybe
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it's the probably the breast in there
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that has the
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but i've never seen a place put the
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little little flag on there it's almost
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like
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that's kind of cool because they'll let
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you know yeah it's pretty cool
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i got to document your first bite before
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i take mine because i've already tried
11:08
this about a year ago
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oh you're just you're just ripping it
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right off like an animal i always ripped
11:14
the chicken like that all right do it
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give me your thoughts your first time
11:20
at jollibee good
11:24
yeah it's actually really good what's it
11:27
comparable to
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kentucky fried chicken kfc yeah
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that was like the first thing that came
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to my mind
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it's definitely comparable to kfc so
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even though it's spicy it wouldn't
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compare to like popeyes
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no because i think popeyes is more spicy
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spicy yeah
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popeyes is very good they got more cajun
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uh
11:46
seasoning it's been so long so i've had
11:49
this i i honestly forgot what it tastes
11:52
get rid of the little flag there
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it's very crispy oh yeah they weren't
11:57
lying very very crispy
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i'm just gonna start right on with the
12:03
with the outer skin covering
12:15
it does have a little spice to it but
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not as spicy as popeye's like he was
12:17
saying
12:17
yeah it's there but very subtle
12:25
i feel like it's pretty standard for
12:27
chicken i don't think it's
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anything like earth-shatteringly
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different than what i've had before
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it's good though
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now that i say that the more i eat the
12:41
more i like it
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and a win in rome moment going in on a
13:10
little bit of
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a little dippage see if you can hear the
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crunch
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see if you can hear the crunch
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and if you don't feel like dipping you
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could take it and just kind of lather it
13:25
in
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on top i don't want to go drench it too
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much but there we go
13:30
going in a leg now this is the non-spicy
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pay no attention to that flag that came
13:34
from the other piece
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this is the non-spicy you were just
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shredding that
13:39
thing i've always done that with chicken
13:41
just pulled it off because i don't like
13:42
eating the fat
13:43
so i separated all that okay
13:47
that makes sense i'm just gonna do i'm
13:49
gonna go in
13:50
go full on in like a carnivore with this
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leg
13:54
before devouring this leg try
13:57
a little bit of the old pineapple drink
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that is good wow
14:10
it's like a dole whip in a juice form
14:14
oh dang
14:39
that's definitely not spicy it doesn't
14:39
have as much kick no
14:42
hot yo hot
14:55
when you're doing something at the same
14:55
time you're seeing something
15:01
we must look it up i don't know what the
15:02
word would be
15:06
never mind scratch that from your memory
15:08
it's a pretty good checkup
15:10
i imagine a lot of people probably touch
15:11
this place not even knowing
15:13
what kind of food there is here i mean
15:16
like i said i've
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passed it a dozen times and i had no
15:19
idea
15:23
it's the kind of place for those who
15:23
know know those who don't know
15:26
don't must be informed let's pop this
15:29
bad boy open
15:30
and see what's happening oh that's a lot
15:32
of spaghetti wow
15:34
so here's the interesting thing about
15:35
this is there are little
15:37
so we are getting some hot dogs on some
15:39
side because there's some little
15:41
hot dog slices over in here as well
15:45
and some cheese and some spaghetti
15:48
we've still got a couple pieces of
15:49
chicken left too we're going to be full
15:53
we're gonna be full after this yeah
15:54
that's a that's a lot what's your first
15:56
thought upon seeing this with the hot
15:57
dogs in there
15:58
well the hot dogs in there yeah not
16:01
normally a hot dog spaghetti guy
16:04
i don't know what this is here like
16:05
maybe a tomato
16:07
you think that's a tomato either that or
16:10
it's a chunk of meat
16:12
i think that might be a chunk of a high
16:13
dollar or a chunk of hair
16:15
wow that's so interesting yeah all right
16:18
scoop the scoops on out there
16:19
get you some of that so if you're so
16:22
true you don't have to give it a whole
16:23
bunch of you don't want just get
16:24
i see you're trying to work around the
16:26
parts you don't want to you're not real
16:28
too confident
16:33
i'll try to get wow that's like in here
16:33
i might have some leftovers
16:40
i've heard of like a cheese stretch you
16:40
can do for a video we got the cheese
16:41
stretching
16:42
you're doing a spaghetti here i'll do
16:43
that i'll do a little bit eat pieces
16:46
nice okay i'm gonna spread it around
16:50
here
16:51
all right i gotta get a little bit here
16:52
i gotta go i just gotta scoop out a
16:54
little bit for myself too with the
16:55
mascot looking in
16:57
i'm gonna go with the double the double
16:59
scoopage double scoop yeah
17:05
there we go right over there didn't get
17:05
the best angle of that
17:07
but that's this is what we're dealing
17:10
with oh i got a lot of spaghetti here
17:13
a lot of spaghetti the spaghetti i think
17:15
you're gonna find an interesting taste
17:17
more dramatic than the chicken
17:20
but i need to document your so give me
17:21
one second i have to document your first
17:23
bite
17:23
i'm gonna get pieces of ham and the
17:26
extra little roller
17:27
oh you're going with the double the
17:28
double utensil plastic couple reaction
17:30
also i have to try to get
17:33
the hot dog and you want a little bit of
17:36
everything in there yeah
17:37
right roll it up there
17:41
what i recall it's a little sweeter than
17:43
normal sauce okay here we go
17:57
sweeter oh yeah they're really sweet
17:57
actually
17:57
i wonder what they put in the tomatoes
17:59
off sugar
18:04
probably could look up the menu do you
18:04
like it or is it just too much of like a
18:05
mine scramble oh it's good but
18:08
it's definitely
18:13
it's really sweet i think that's what's
18:13
kind of throwing me off
18:14
okay it's been over a year since i've
18:16
had it so i'm gonna go in with a little
18:17
slice of a wiener
18:18
and a little sweet sauce
18:22
i should do the wrap around also
18:29
i'm not very stylish with my to the
18:29
classic twist
18:30
fork utensil tool methods
18:38
oh yeah it's definitely got a little
18:38
sweetness to it something like sweet too
18:42
it's not really i wouldn't call it sweet
18:43
though no it's savory
18:46
halfway between sweet and savory yeah
18:48
it's right there in the middle
19:10
i like it yeah it's not too bad
19:10
the hot dogs throw me off a little bit
19:13
though
19:14
same i have something on my face just a
19:16
little bit i have to admit i didn't pick
19:18
the best place for lighting
19:20
because this is completely blocking out
19:22
all the light and any light coming
19:23
through the window the camera's having
19:25
trouble picking it up
19:26
yeah but i'm in it for the long run
19:31
i'm going to have some left over so we
19:33
got it
19:34
oh yeah there's a lot of spaghetti here
19:39
so your first bite of the chicken did
19:40
you feel joy
19:47
i felt the joy there's so many hot dogs
19:48
in there how many hot dogs are down in
19:54
that's like a couple full there's
19:55
probably like over a dozen
19:57
a dozen hot dogs like a dozen like
20:00
slices oh it doesn't slice it
20:01
doesn't hot dogs would be a lot that
20:03
would be a lot the more i think about it
20:05
you could possibly put the gravy on
20:08
the spaghetti because they don't
20:10
technically say like what the gravy is
20:13
for but you would just assume it's for
20:15
the i still gotta eat another pizza you
20:16
want a piece of chicken or are you done
20:18
i might have one more piece of chicken
20:19
we should polish off the chicken before
20:20
we go into the pies
20:21
you know if you put the gravy on the
20:23
spaghetti that would definitely be like
20:25
something like
20:25
a big meal time status oh wow yeah that
20:29
would be
20:30
and you probably have a heart
20:31
palpitation probably well
20:44
oh this is spicy i can tell by the flag
20:44
beware it's got the flag there it says
20:47
spicy
20:48
you'll remove the flag you don't want to
20:50
leave this in this
20:52
this would not be good inside the mouth
20:55
take that out of there
21:11
i prefer the spicy over the non-spicy
21:14
spicy is good if i had to get it again i
21:16
would go with all spicy
21:17
not not mild it's like when i go to
21:20
popeye's chicken i always get the spicy
21:21
chicken
21:23
always and as you say this isn't as
21:24
spicy as papayas no it's kind of a notch
21:27
yeah i'd say about 50 less spicy than
21:29
spot than a box
21:30
i would yeah i would agree with that
21:32
bojangles is also spicy this is not a
21:34
spicy i've never had vegetables
21:37
where's that at it's more of a southern
21:39
thing like georgia
21:40
alabama mississippi florida next time
21:43
you go back to florida
21:44
get yourself a boat i might get a refill
21:47
i might get a secondary pineapple
21:49
juice as well i do like that the mascot
21:52
is right off you know i'm gonna look up
21:54
what the mascot's name is i need to know
21:56
what the mascot's name is oh look
21:58
this is kind of weird there's like the
22:00
mascot behind on the box top
22:02
like seeing through the cup and i'm also
22:04
seeing your mascot on your cup
22:05
this is like a mascot overload that's
22:08
joe milton
22:10
joe i was to say joe billy but jolly d
22:13
just looked it up
22:14
and in fact it is the mascot's name
22:17
who serves joy daily it is a
22:21
it stated it is a large anthropomorphic
22:26
b jolly b
22:31
oh during the mass i'm just reading this
22:33
off wikipedia which sometimes is correct
22:34
sometimes it's not
22:36
but it states on this website that
22:38
mickey mouse during the mascot's
22:40
conception mickey mouse of disney was
22:42
made as the benchmark
22:44
for jolie b's design wow and we're only
22:47
about
22:48
five minutes from disneyland so they're
22:50
related they kind of are
22:52
do you trust wikipedia yeah 50
22:55
of the time i do you know what i was
22:59
just thinking
23:00
maybe the gravy is for the peach mango
23:04
pies
23:05
could that be it i think we solved the
23:09
puzzle
23:10
oh you know it would really be confusing
23:19
i went back up to the counter and
23:19
purchased they do not offer refills on
23:21
the pineapple
23:22
drink so i went ahead and purchased for
23:26
a couple more dollars another one of
23:27
these
23:28
pineapple juice drinks which are very
23:30
tasty
23:31
so i needed to wash down the one and a
23:34
half
23:34
also i've taking the spicy flag out
23:36
didn't want to confuse anyone
23:38
okay should we kind of do you know where
23:40
you put the quarter underneath these
23:42
and you do the how's that game work oh
23:44
you just kind of like
23:46
find which one the order is in there
23:48
yeah so like one of these is wait a
23:50
second you know what one of these
23:53
is the spicy dylan you ready okay which
23:56
one's the spicy
23:57
spicy spicy which one's the spicy
24:00
hand is faster than the eye which one
24:04
is gonna be the spicy
24:11
this one right here is the spicy first
24:11
look at this it almost looks like the
24:12
texture of like an egg roll
24:14
does it look like egg roll texture going
24:17
to try to dip it in the gravy no no
24:21
okay this is the peach mango i
24:24
what does smell like it dude it doesn't
24:26
doesn't really smell like anything
24:29
all right let's do it
24:43
it's not bad i can definitely see the
24:44
appeal of it
24:46
pretty good i don't really taste the
24:47
peach too much though
24:53
definitely has more of a mango edge to
24:54
pretty dang good
25:01
i just didn't inquire but i wonder if
25:01
this is the only flavor of pie they have
25:04
it might be is the peach mango
25:08
pretty tasty the only other pies i've
25:12
ever had like this are from mcdonald's
25:14
i know we're mentioning a lot of other
25:15
places besides joliebee
25:17
yeah there's like similar pies you buy
25:19
them at the grocery store they do
25:21
yeah they have like fruit pies oh that's
25:24
right i have seen those
25:26
like mrs somethings yeah mrs
25:29
mrs pie see if you can hear the crunch
25:38
now since there is a third one and
25:38
there's only two of us we're going to go
25:40
halsey's on the second dairy pie
25:43
that has more of a mango presence than
25:45
it does
25:46
a peach presence so dylan has gone up to
25:49
get a plastic piece of plastic cutlery
25:51
oh this has a blemish
25:53
on the top of it there but it kind of
25:54
gives you the opportunity to see down
25:56
inside at the goodness that awaits down
25:59
inside of there
26:00
do they have any all they had was a fork
26:03
yeah i had to cut it down with a piece
26:05
of plastic cutlery
26:07
fork i guess you could use that side of
26:09
it it's like a dull
26:11
a dull blade yeah or we can just we
26:13
could just tear it in it or you could
26:14
just do that
26:19
oh there we go see that was a little
26:19
hole in there that kind of like
26:21
yeah we have some special bubbles up
26:25
this is definitely giving a spoiler even
26:26
though i already filmed it this would
26:28
have been the first thing i filmed
26:29
that would have spoiled what it looked
26:30
like which was which side do you want
26:32
i'll do this thing
26:33
oh you're going with the clean side yeah
26:35
okay cool all right i'm going with
26:39
the dirty side ooh
26:57
i love that even though there's a lot of
26:57
people in here no one is looking at me
26:59
afterwards
26:59
i'm just like oh that's the norm it's a
27:02
normal uh
27:03
jolly be wet all right
27:08
that's going to do it for today i think
27:09
we got all
27:11
we had all the products up but we didn't
27:12
bring the spaghetti we didn't bring the
27:14
leftover spaghetti out never miss it but
27:16
i got everything in here for
27:17
documenting this for posterity can you
27:20
continue holding it and tell me if you
27:21
would visit here again
27:23
yeah i would actually uh come back for
27:24
the chicken i don't know if i'd come
27:26
back for the spaghetti but definitely
27:27
the chicken the chicken was very good
27:28
so you're gonna you're passing on the
27:30
spaghetti for the future
27:31
next time you gotta come back you gotta
27:32
try one of these yeah
27:34
i'll have to put that on the list put
27:36
that on the list the chicken
27:38
100 you've now done jolie being anaheim
27:40
yeah i was confused i thought this was
27:42
wayne park but it's right on the cusp
27:43
yeah we're on the border wayne is like
27:45
the next block over give or take
27:48
i'm not i'm not a human map so i don't
27:50
know why i'm even saying that but we're
27:51
pretty close
27:52
and now we know the mascot's name jolie
27:55
b
27:56
or jolly bee himself
28:02
my my impression of him is different
28:04
than yours mine is like
28:06
come on in because he was like modeled
28:08
after mickey mouse
28:09
that's probably what he sounds like then
28:11
he definitely doesn't sound like kimono
28:13
it doesn't sound like that i'll see you
28:17
in the next video the vlog
28:30
it's okay still a little confused on
28:30
what chicken joy really is
28:32
my impression is that it is the joy you
28:35
get when you eat their chicken
28:38
because there's nothing on the menu
28:39
called the chicken joy
28:46
i think it's the joy you get
28:46
when you eat their chicken there's also
28:48
the red ribbon bake shop next door
28:50
that's also affiliated
28:53
with jolie b or jollibee
28:57
not to be confused with red robin
29:00
it's red ribbon
29:19
time to cheers yourself
29:19
mascot